Subject:

Chateauneuf-du-Pape

  • Blogs

    June 27, 2014

    What Wines Pair Well With Your Raw Bar Dishes, Per NYC's Somms

    Summer equals seafood. Fresh, raw, and unadulterated, nothing compares to scoring a seat at a glistening metal bar on a steamy NYC day, the slight damp from the swipe of a recent wipe down cooling your baked skin, while an oversized platter of chilled shellfish and crisp glass of wine appear before ... More >>

  • Blogs

    November 25, 2013

    What to Drink on Thanksgiving? Let's Ask the Sommeliers

    More than any other holiday, Thanksgiving receives the brunt of wine pairing coverage: Articles flood the internet filled with musings, deliberations, ruminations, and annoying pontifications over what the heck to drink at the hallowed turkey table. Frankly, if you opt to have a breadth of varieti ... More >>

  • Blogs

    May 22, 2013

    Num Pang Chef Ben Daitz on Easy Drinking and What Pairs Well With Venison

    Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>

  • Theater

    April 10, 2013

    Eterniday: Fantasy Island

    Witness Relocation’s show looks at love in all the best places

  • Blogs

    February 21, 2013

    Big Reds with Barbecue and More Simple Wine Pairing Advice

    Last week, I opened a bottle of Châteauneuf-du-Pape to drink with takeout from Fletcher's BBQ. I wasn't really thinking about the pairing, although perhaps "big red and big food" subliminally guided me to pair the Southern Rhône with charred hunks of meat. I'll leave the review of Fletcher's to ou ... More >>

  • Blogs

    January 21, 2013

    What New York's Chefs Eat and Drink to Fight the Flu

    We've been offered a lot of fairly obvious flu-fighting tips lately, like avoiding close contact with sick people and washing our hands. But what to eat and drink? Chefs fight off the flu with some interesting homemade concoctions, featuring guest appearances from ingredients like cachaça, raw eg ... More >>

  • Blogs

    May 12, 2009

    What to 'B' to Under D Tree

    Photo borrowed from Harlem VintageEvery week or so in 'What to B When You BYOB' we ask a local wine shop to recommend a few good wines under $20 to pair with the food at a nearby BYOB restaurant. This week, we talk to the folks at Harlem Vintage about what to bring to nearby Jamaican joint Under D ... More >>

  • NYC Life

    June 5, 2007

    David Pasternack's last meal

    . . . will be made with crab goo

  • Dining

    January 15, 2002
  • NYC Life

    March 20, 2001
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