Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>
Last week, I opened a bottle of Châteauneuf-du-Pape to drink with takeout from Fletcher's BBQ. I wasn't really thinking about the pairing, although perhaps "big red and big food" subliminally guided me to pair the Southern Rhône with charred hunks of meat. I'll leave the review of Fletcher's to ou ... More >>
We've been offered a lot of fairly obvious flu-fighting tips lately, like avoiding close contact with sick people and washing our hands. But what to eat and drink?
Chefs fight off the flu with some interesting homemade concoctions, featuring guest appearances from ingredients like cachaça, raw eg ... More >>
Photo borrowed from Harlem VintageEvery week or so in 'What to B When You BYOB' we ask a local wine shop to recommend a few good wines under $20 to pair with the food at a nearby BYOB restaurant.
This week, we talk to the folks at Harlem Vintage about what to bring to nearby Jamaican joint Under D ... More >>