At Chennai Flavors, Chennai egg masala features hard-boiled eggs as its principal ingredient.
This week Counter Culture scrambles into Chennai Flavors, a new restaurant just north of Jersey City's Journal Square that features the regional fare of the former city of Madras in South India. It is one ... More >>
Our own Tejal Rao appreciates the refined elegance amidst the southern hospitality at Maysville, the new Flatiron restaurant from chef Kyle Knall. The Gramercy Tavern alum shows his roots at his new spot. Rao writes, "Knall has [GT chef Michael] Anthony's reverence for local vegetables, always accom ... More >>
Bam! The pizza dosa at Jersey City newcomer Chennai Flavors
The dosa in its many variant forms is one of the world's greatest culinary inventions: a crepe made from a naturally fermented batter of ground rice and lentils, usually wrapped around a filling of potatoes, nuts, and chiles. For those wh ... More >>
New York cultural mash-up experiment TriBeCaStan is part of a growing number of local groups like Nation Beat who dive so deep into the melting pot that borders become burned awayeven the name "TriBeCaStan" is meant to evoke an imaginary republic defined by New York cool, explorer energy and ... More >>
Jason K. asks: I'm going on a date tonight with a girl who's a vegetarian, while I'm an avid meat-eater. Where can I take her where we'll both be satisfied, hopefully somewhere south of Midtown?
Dear Jason: Your problem is increasingly common these days, and I even get this question from ma ... More >>