Subject:

Chesapeake Bay

  • Blogs

    April 2, 2012

    Blue Crabs Live in Chinatown Markets

    Female crab broken open to display orange roe -- that's some good eatin'! This morning Fork in the Road wrote about the spiny softshell turtles currently being displayed live in Chinatown fish markets. But those aren't the only things crawling around in wooden crates and cardboard boxes on display ... More >>

  • Blogs

    March 26, 2012

    Where Should I Eat for Dine In Brooklyn?

    The homemade tofu at Hibino Tanya T asks: I'm just hearing about Brooklyn restaurant week. Can you give me some recommendations maybe a little off the beaten track that won't be mobbed?

  • Blogs

    September 20, 2011

    What's Happening This Week: Dinner in the Dark, Crabs for a Good Cause

    Our weekly dining and drinking newsletter features all the hottest epicurean events in the city. Sign up for it here! The Joy of Cheese Presents Cheese & Beer Rules!! Culturefix Tuesday, September 20 at 7:30 p.m. Forget wine and cheese. The best pairing for curds is, by far, beer. For $25, learn wh ... More >>

  • Blogs

    April 1, 2011

    New Amsterdam Market is Having an Oysterpalooza!

    flickr/Allerina & Glen MacLartyShuck 'em!​Get ready for some shucking and slurping: It's going to be an oysterpalooza on Saturday, April 9 at New Amsterdam Market!

  • Blogs

    November 19, 2010

    Amanda Hesser Laments the Charlotte Russe, But Digs Those Chesapeake Crabcakes: Interview Part 2

    Sarah ShatzAmanda Hesser encourages you to forget the meringue.​ Amanda Hesser's new The Essential New York Times Cookbook: Classic Recipes for a New Century (W.W. Norton & Company, 932 pages, $40) explores many decades of culinary history with an eye -- well, perhaps a palate -- for modern ta ... More >>

  • Film

    June 15, 2010

    Josh Brolin's Fatuous Spaghetti Western, Jonah Hex

    Sarah ShatzAmanda Hesser encourages you to forget the meringue.​ Amanda Hesser's new The Essential New York Times Cookbook: Classic Recipes for a New Century (W.W. Norton & Company, 932 pages, $40) explores many decades of culinary history with an eye -- well, perhaps a palate -- for modern ta ... More >>

  • Blogs

    April 21, 2010

    Earth Day Cheat Sheet: Buy Less Crap, and 6 Other Sustainability Tips

    How much fun is recycling, you guys?​It's Earth Day tomorrow, which has all of us wondering: How do we treat the world we live in a little bit better? According to the second annual Earth Day survey from the SUNY College of Environmental Science and Forestry , there are a few simple steps tha ... More >>

  • Dining

    February 23, 2010

    Choptank's Maryland

    A new restaurant tries to whisk you away to Baltimore

  • Blogs

    January 7, 2010

    Choptank, New Maryland-Style Fish Shack, Will Open Next Week

    ​Back in August, Dell'Anima's Bobby Werhane and Houston's Josh Morgan went before CB2 to make the case for the Maryland-style fish shack, to be called Rockfish, that they were planning to build in the old Bar Q space. Five months later, the restaurant, now called Choptank, is scheduled to open ... More >>

  • Blogs

    August 12, 2009

    At Last Night's CB2 SLA Committee Hearing...

    ...Josh Morgan (Houston's) and Robert Werhane (Dell'anima, L'Artusi) talked about their plans for the former Bar Q space at 308 Bleecker Street: Their "Chesapeake Bay-inspired fish house" will feature seasonal small bites and weekly specials. Morgan and Werhane have spent three years planning the co ... More >>

  • News

    July 28, 2009

    How AmeriCorps Led to Obama's First Scandal

    How a cash voucher for city teaching students hurt the President

  • Blogs

    March 1, 2009

    Stranger in a Strange Land, Days 3 & 4

    Of course, when I wasn't cooking for the fantasy writing retreat, I was exploring the countryside looking for local delicacies. Just driving around was a pleasure, though a landscape of dairy farms, wooded ridges and rolling countryside, and a slanting winter light and gray overcast sky that ma ... More >>

  • Blogs

    December 5, 2008

    Interview: Yeasayer's Chris Keating

    Of course, when I wasn't cooking for the fantasy writing retreat, I was exploring the countryside looking for local delicacies. Just driving around was a pleasure, though a landscape of dairy farms, wooded ridges and rolling countryside, and a slanting winter light and gray overcast sky that ma ... More >>

  • News

    April 10, 2007

    New York's Most Obnoxious Lawyer

    Do we have to pick just one? Kenny Heller won't admit it, but he could make a case for the title if he hadn't been disbarred—for obnoxious behavior.

  • Blogs

    June 20, 2006

    Lily Allen is Hater-Proof

    Do we have to pick just one? Kenny Heller won't admit it, but he could make a case for the title if he hadn't been disbarred—for obnoxious behavior.

  • Film

    May 2, 2006

    The Last Action Movie

    A brutal, invasive blockbuster for the Age of Fear

  • News

    May 9, 2000

    Nation

    A brutal, invasive blockbuster for the Age of Fear

  • Long Island Voice

    September 7, 1999

    Brando Didn't Get Fat By Accident

    A brutal, invasive blockbuster for the Age of Fear

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