Subject:

Chinatown

  • Blogs

    March 17, 2014

    Navigating the Wonderful World of 99 Favor Taste

    99 Favor Taste (285 Grand Street, 646-682-9122), recently opened on the edge of Chinatown, is a feastly orgy: trays heaped with raw meats and fishes, feathery greens and fungi, boiling and bubbling pots, and popping and sizzling meats top every table. Diners crowd around, heads-down, slurping noodle ... More >>

  • Blogs

    March 4, 2014

    Eat Cheaply: Hand-Filled Cannoli and French Lunch

    We've combed the city once more for a list of cheap eats, tasty dishes under $10 meant to get you to your next paycheck. This week's roundup includes a dish ideal for weathering the polar vortex, a Chinatown mainstay, and a good, cheap burger that doesn't come from Shake Shack.

  • Blogs

    January 31, 2014

    10 Weekend Ideas Under $10: "Pyramid Scheme" and Chinatown's Annual Lunar New Year Parade

    Super Bowl is on your mind. We know this, but there's still plenty of fun to be had before the big game. Videology is hosting a workout session and screening old-school Jazzercise videos, a group of artist have built a pyramid scheme (of sorts_ for a one-day show, and crowds gather in Chinatown on S ... More >>

  • Blogs

    January 30, 2014

    Where to Ring in the Chinese New Year

    Ring in the Lunar New Year (and the year of the horse) with a feast for kings without getting caught in the thick of activities in Chinatown or Flushing. Here's a round-up of five great blowout options for a festive dinner.

  • Blogs

    July 25, 2013

    Talde's John Bush Talks Barrel-Aged Manhattans and Tequila Bloody Marys

    That John Bush's name is stamped on cocktail menus around the city--his credits include Vig Bar and Mario Batali's Otto--is a testament to the time he's put in behind the bar here: After bar-backing and photographing bands all over the globe, Bush landed in this scene 20 years ago, and he spent 12 o ... More >>

  • Blogs

    July 18, 2013

    Fire Breaks Out on Elizabeth Street, Six Injured, Five of Them Firefighters

    A fire broke out this morning at 83 Elizabeth Street. All the residents of the six-story Chinatown building have been evacuated.

  • Blogs

    May 17, 2013

    5 Great Food Events This Weekend

    Friday, May 17 Sweet Leaf Tea's Be Sweet New York Sweet Leaf Tea will unveil a bottle cap art installation on the High Line in Chelsea tonight. The event kicks off the company's "Be Sweet Out There" campaign to inspire kind acts in New York City, and complimentary tea and entertainment will be given ... More >>

  • Blogs

    February 7, 2013

    Fork in the Road's Updated Dim Sum Dictionary

    Fo tiao qing, braised pork tendon Way back in 2009, Fork in the Road offered readers an original dim sum visual dictionary, our tool to carry with you as you seek out the best small-plate parlors in the city. It was intended to be a resource for identifying and enjoying the traditional dim sum dish ... More >>

  • Blogs

    January 15, 2013

    Tired of Potato Chips? Have a Bite of Baby Clams

    Why not give these a go instead of Doritos? Westerners have long been in a rut where commercial snacks are concerned. Walk into any bodega and your choices are likely to be limited to dozens of flavors of potato chips in a bewildering number of sizes and shapes, or dough-based snacks that have bee ... More >>

  • Blogs

    November 5, 2012

    Report From Chinatown

    Last Friday, a long line waited for the National Guard to arrive and distribute food and other disaster relief. (Click on any image to enlarge.) Meanwhile, trucks -- some bound for Chinatown -- are loaded at the 69th Armory on lower Lexington Avenue. Friday at 4pm Chinatown was a mess. A long li ... More >>

  • Blogs

    September 25, 2012

    New York's Beijing BBQ Carts Branch Out in a Big Way

    An assortment of brochettes from this innovative Chinatown barbecue cart is Dish #22 in our countdown. Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team. It was only five year ... More >>

  • Blogs

    July 20, 2012

    Where Should I Take My Boss in Chinatown?

    John D. asks: My boss is flying in from St. Louis and he wants to eat lunch in Chinatown (they don't really have a Chinatown there). Where should I take him? Dear John D.: I'm assuming you mean Manhattan Chinatown - there are actually four other ones, two in Brooklyn and two in Queens.

  • Blogs

    July 16, 2012

    Chinatown Buses Busted By Cops: Pros and Cons

    Shortly after federal transportation authorities cracked down on Chinatown's charter buses, city officials have targeted cheap transport between Flushing, Queens and Manhattan. This seems to have started last week. Then, city officials began issuing fines and towing the large tour buses that had s ... More >>

  • Blogs

    July 13, 2012

    Year of the Takeout Day 192: Stinky, Stinky Durian

    Durian, from Chinatown supermarket

  • Blogs

    June 19, 2012
  • Blogs

    June 16, 2012

    Year of the Takeout Day 165: Random Candy

    Random Candy from Chinatown Supermarket

  • Blogs

    June 16, 2012

    Year of the Takeout Day 166: Mixed Drink Suggestions!

    Random Beverages from Chinatown Grocery

  • Blogs

    May 15, 2012

    Year of the Takeout Day 135: Li's Restaurant

    Chinatown Duck from Li's Restaurant (136 Avenue C, 212-677-6003)

  • Blogs

    May 4, 2012

    Live: Little Dragon Plays "The Hottest Club On Planet Earth"

    Little Dragon Le Baron Chinatown Thursday, May 3, 2012 When getting ready to see Swedish dance fiends Little Dragon at Le Baron Chinatown, I really only had one question: Would I actually get in? Yes, I was assured by one of the event's men behind the curtain, Fabien Moreau, but I didn't want to be ... More >>

  • Blogs

    April 11, 2012

    Chinatown Property Owners Say City Illegally Charged Them BID Fees Before BID Even Existed

    Some Chinatown property owners didn't really want to be part of a Business Improvement District in the first place. Now a group of them are claiming that the city illegally charged them fees corresponding to months before the BID even officially existed. The city told the Voice yesterday that it i ... More >>

  • Blogs

    April 3, 2012

    Year of the Takeout Day 93: Chinatown Brasserie

    Turnip Cake with Ham and XO Sauce from Chinatown Brasserie (380 Lafayette Street, 212-533-7000)

  • Blogs

    April 2, 2012

    Spiny Softshell Turtles on Mott Street

    The spiny softshell (Apalone spinifera) is available live in Chinatown fish markets along Mott and Grand streets. Those enjoy looking in those cardboard boxes (either approvingly or disapprovingly) that are used to merchandise live creatures on the sidewalks in front of Chinatown markets had a sur ... More >>

  • Voice Choices

    March 28, 2012

    PARTY HARD

    Andrew W.K. gets Webster Hall wet

  • Blogs

    March 5, 2012

    Chinatown Restaurant Week

    Chinatown has established its own restaurant week, which starts this Friday and runs until March 18. Check out the participating restaurants:

  • Blogs

    February 29, 2012

    Robert Sietsema at Coluck; Lauren Shockey at Sao Mai and Xe May Sandwich Shop

    Robert Sietsema wanders around the Chinatown Arcade and samples some Chinese-fusion café fare at Coluck: "Well, they'll feed you cheaply and copiously with foods that seem like a merging of neighborhood Chinese and the cooking of a culinarily challenged English mom who, strapped for time, pulls a b ... More >>

  • Blogs

    February 22, 2012

    Congee at Coluck, With an Extra Surprise Cruller

    Minced beef congee at Coluck -- mother in a bowl Also known as jook, the soothing rice porridge called congee is South China's favorite breakfast. The rice has been cooked into oblivion in some kind of broth till rice and liquid merge almost completely. Flavorings often include shredded ginger, an ... More >>

  • Blogs

    February 14, 2012

    Anyone Seen This Fruit Before?

    ​No, it's not a potato, though it looks like one. Fork in the Road often finds itself turning to its readers for identification of foodstuffs we stumble on in area markets but can't figure out. We have another request. This fruit was being sold at the open air market in Chinatown at the cor ... More >>

  • Dining

    February 8, 2012

    Pulqueria: ¡Hola, los Cocktails!

    Get sloshed on a different kind of breast milk

  • Blogs

    February 8, 2012

    Fashion Week Approacheth! Here Are The Rules!

    ​Yes, there are rules. Disobey them and you become fashion-unfabulous in the drop of a hemline. *Run around Lincoln Center every day, telling strangers, "Gosh, I hate Fashion Week! I wouldn't be here if I didn't absolutely have to be!" This gives out the impression that you have some incred ... More >>

  • Blogs

    January 29, 2012

    Chinese Lunar New Year Celebration, Chinatown

    ​Prior to the afternoon parade, the floats lined up on Mott Street. The Chinese Year of the Dragon began Monday, January 23, 2012. The new year is 4710. Today marked the 13th anniversary of the Chinatown Lunar New Year Parade, which has become increasingly popular each year, so that now the ... More >>

  • Blogs

    December 7, 2011

    5 Best Dishes at Shanghai Asian Cuisine

    ​Shanghai-style lo mein at Chinatown's Shanghai Asian Cuisine This week Counter Culture sails into Shanghai Asian Cuisine, a comparative newcomer to Elizabeth Street in the most ancient part of Chinatown, next to the alley called Chinatown Mall. Here are the five dishes that my friends and I ... More >>

  • Dining

    November 9, 2011

    RedFarm: Dim Sum and Then Some

    Find your fancy Chinese food in the West Village

  • Blogs

    October 9, 2011

    Hot and Sour Soup at Inexpensive Delicacies, Dish No. 4

    If you want to kindle a fierce debate among "bottom-feeding" foodies, as they're derisively called (and I'm certainly one), just ask what's the cheapest and best item of food for the money in one borough or another.

  • Blogs

    August 17, 2011

    In Chinatown Markets Now: Sugar Apples

    ​Why is it called a sugar apple? Your guess is as good as mine. Surprising things are always appearing in Chinatown markets. Sometimes, it's an obscure herb or nut from a Southeast Asian country; this last weekend it was sugar apples.

  • Blogs

    July 6, 2011

    You Don't Know Jack About Jackfruit (Or Maybe You Do)

    ​The jackfruit currently for sale in Chinatown is of the soft and sweet variety, and hence probably better eaten raw, possibly with a little brown sugar. The improvised vegetable and fruit stands on the streets of Chinatown are always revamping their selection according to what is currently a ... More >>

  • Blogs

    April 26, 2011

    Counterfeit Bag Ladies Could Go to Jail for Buying Fakes

    ​Today in a New York Post Exclusive we learn of a new law being proposed that would terrify us to our core if we'd ever purchased any counterfeit bags. But since we haven't done much shopping at all, in fact, since that old recession, we can breathe easy -- for now. Still, it might behoove you ... More >>

  • Blogs

    April 18, 2011

    Ten Fascinating Ethnic Ingredients Chefs Should Get to Know Better

    Sprinkled with sesame seeds, marinated jellyfish makes a memorable summer salad​ The last couple of decades have flooded NYC with colorful cuisines many of us never knew existed, and stocked ethnic markets with exotic ingredients that had strange names and fascinating properties. This influx ... More >>

  • Blogs

    March 30, 2011

    Rich Old Woman Pick-Pockets Chinese People Because She Hates Them

    ​The New York Post has the sort-of Robin Hood story today of Ha Vasko, a rich 67-year-old Vietnamese woman arrested in Chinatown four times for pick-pocketing. "I hate Chinese people," she explained to the police. "They sell fake stuff, take the money, and send the money back home," she went o ... More >>

  • Blogs

    February 11, 2011

    No. 5: Bamboo Pith and Sauteed Winter Melon at East Harbor

    ​This dish of pith and unsweet melon is as wan as a wintry day -- but the taste is supremely delectable. Bamboo pith is not a common ingredient in Western gastronomy. In fact, I've never seen it outside grandiose Hong Kong-style restaurants. Winter melon is more common -- you can see it in e ... More >>

  • Blogs

    February 3, 2011

    Shorty Tang's Noodles Are Resurrected in Carroll Gardens

    ​When he was in the kitchen at Chinatown's Hwa Yuan restaurant, Shorty Tang cooked some of the most legendary cold sesame noodles in the city's culinary history. For a few brief, precious hours this afternoon, his grandsons Casey and Gilley are resurrecting the dish in honor of Chinese New Yea ... More >>

  • Blogs

    December 14, 2010

    Chinatown Cake Club Is on 'Extra-Long Hiatus,' But Is Available in Cookbook Form

    Photo courtesy of Chinatown Cake Club​Last December, we were lucky enough to attend the very first meeting of the Chinatown Cake Club, a monthly dessert salon that pastry chef Victoria Howe hosted in her agreeably cramped Chinatown apartment. We liked what we ate, and looked forward to the inv ... More >>

  • Blogs

    November 8, 2010

    How Not to Die in an Elevator (or on an Escalator): 10 Simple Tips

    ​You may not be aware of this (we sure weren't!) but it's National Elevator and Escalator Safety Awareness Week. As such, the Department of Buildings is providing a helpful educational program for first and second graders in Chinatown so that they know what to do, like keeping their shoelaces ... More >>

  • Dining

    January 19, 2010

    Empire of the Bun at Golden Steamer and Baohaus

    Steaming is a gas at two bao specialists

  • Dining

    August 5, 2008
  • News

    January 1, 2008

    A (Chinatown) Fish Story

    Hide the blackfish! State agents raid Chinese restaurants for puny, but tasty, swimmers

  • Dining

    July 25, 2006

    Sugar Shock

    Channeling your Chinatown child in the East Village

  • Dining

    January 25, 2005

    Pedigreed

    Short ribs surf gravy wave at old-style Chinatown Cantonese

  • Dining

    November 16, 2004

    Chop Suey Christmas

    From lo mein to lobster in the city's five chinatowns

  • Dining

    July 27, 2004

    Getting Gooey

    Secret specialty of a banquet hall in Brooklyn's Chinatown

  • Dining

    February 11, 2003

    Chinatown Elegy

    Return of the Repressed

  • More >>
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