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Blogs
July 15, 2011
Posts of the Week
Hey ho, it's Friday afternoon. And therefore time to look back at the week that was. Maxwell Britten of Maison Premiere talks absinthe, Tales of the Cocktail, and proclaims his love for Brooklyn. Battle o' the raw blueberry smoothies: the Juice Press v. Organic Avenue. Our 10 best places to eat a ... More >>
Blogs
July 14, 2011
Lyon Chef Chris Leahy on Bastille Day Food and His Dislike of Guy Fieri: Interview Part 2
Photo courtesy Chris LeahyChris Leahy = Macaron Man Yesterday we spoke with Lyon chef Chris Leahy about what makes Lyonnaise cuisine distinctive and what it was like working for Gordon Ramsay. Today, in honor of Bastille Day, Chris explains why the French macaron, is, in fact, superior to th ... More >>
Blogs
July 13, 2011
Lyon chef Chris Leahy Dishes on Bouchons and Lyonnaise Cuisine
Photo courtesy Chris LeahyChris LeahyWith Bastille Day just around the corner, it's as good a time as any to make a trip to Lyon. Can't afford the ticket to France? Good thing there's a Lyon, right here in the West Village. We called up chef Chris Leahy to learn more about Lyonnaise cuisin ... More >>
Blogs
June 17, 2011
Where to Take Dad for Father's Day? Ask the Chefs!
PhotobucketChefs love their dads, tooUnlike Mother's Day, which is basically synonymous with "brunch," Father's Day isn't really a foodie holiday. But Dad still probably wants to get wined and dined by his brood, no? But where to take him for his special day? Rather than dole out our own s ... More >>
Blogs
May 11, 2011
Robert Sietsema at Coppelia; Lauren Shockey at The Brooklyn Star
This week in the Voice, Robert Sietsema finds that "the food runs from inspired to terrible" at Coppelia; Lauren Shockey drinks the Kool-Aid at the Brooklyn Star. Sam Sifton awards The National Bar and Dining Rooms one star: "[The décor] is appetizing, as it happens: it is the sort of restaurant w ... More >>
Blogs
November 23, 2010
Make Lyon's Choux de Bruxelles (Brussels Sprouts Hash) Like Chef Chris Leahy
proofofthepuddingBacon in your brussels sprouts.As the big T-Day approaches, turkey and stuffing recipes abound. But let's not forget the humble sides that make the meal great. If you're one for topping yams with marshmallows, you might also not be too averse to adding bacon to your brussels ... More >>
Dining
June 15, 2010
Kitchen Ink: Chefs Talk About Their Tattoos
proofofthepuddingBacon in your brussels sprouts.As the big T-Day approaches, turkey and stuffing recipes abound. But let's not forget the humble sides that make the meal great. If you're one for topping yams with marshmallows, you might also not be too averse to adding bacon to your brussels ... More >>
Blogs
December 24, 2008
Special Occasion Oysters from BLT Prime
proofofthepuddingBacon in your brussels sprouts.As the big T-Day approaches, turkey and stuffing recipes abound. But let's not forget the humble sides that make the meal great. If you're one for topping yams with marshmallows, you might also not be too averse to adding bacon to your brussels ... More >>

Blogs

Posts of the Week

Blogs

Lyon Chef Chris Leahy on Bastille Day Food and His Dislike of Guy Fieri: Interview Part 2

Blogs

Lyon chef Chris Leahy Dishes on Bouchons and Lyonnaise Cuisine

Blogs

Where to Take Dad for Father's Day? Ask the Chefs!

Blogs

Robert Sietsema at Coppelia; Lauren Shockey at The Brooklyn Star

Blogs

Make Lyon's Choux de Bruxelles (Brussels Sprouts Hash) Like Chef Chris Leahy

Dining

Kitchen Ink: Chefs Talk About Their Tattoos

Blogs

Special Occasion Oysters from BLT Prime

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