Hey ho, it's Friday afternoon. And therefore time to look back at the week that was.
Maxwell Britten of Maison Premiere talks absinthe, Tales of the Cocktail, and proclaims his love for Brooklyn.
Battle o' the raw blueberry smoothies: the Juice Press v. Organic Avenue.
Our 10 best places to eat a ... More >>
Photo courtesy Chris LeahyChris Leahy = Macaron Man Yesterday we spoke with Lyon chef Chris Leahy about what makes Lyonnaise cuisine distinctive and what it was like working for Gordon Ramsay. Today, in honor of Bastille Day, Chris explains why the French macaron, is, in fact, superior to th ... More >>
Photo courtesy Chris LeahyChris LeahyWith Bastille Day just around the corner, it's as good a time as any to make a trip to Lyon. Can't afford the ticket to France? Good thing there's a Lyon, right here in the West Village. We called up chef Chris Leahy to learn more about Lyonnaise cuisin ... More >>
PhotobucketChefs love their dads, tooUnlike Mother's Day, which is basically synonymous with "brunch," Father's Day isn't really a foodie holiday. But Dad still probably wants to get wined and dined by his brood, no? But where to take him for his special day? Rather than dole out our own s ... More >>
This week in the Voice, Robert Sietsema finds that "the food runs from inspired to terrible" at Coppelia; Lauren Shockey drinks the Kool-Aid at the Brooklyn Star.
Sam Sifton awards The National Bar and Dining Rooms one star: "[The décor] is appetizing, as it happens: it is the sort of restaurant w ... More >>
proofofthepuddingBacon in your brussels sprouts.As the big T-Day approaches, turkey and stuffing recipes abound. But let's not forget the humble sides that make the meal great. If you're one for topping yams with marshmallows, you might also not be too averse to adding bacon to your brussels ... More >>