That Jesse Schenker's cookbook collection is more than 350 volumes deep is not so much a reflection of his use of recipes at it is a window into his utter obsession with food--he thinks about his craft constantly, even when he's not at work, and he has since he was very young. The chef grew up in So ... More >>
Last week's review focused on The Gander (15 West 18th Street, 646-682-7949), Jesse and Lindsay Schenker's Flatiron follow-up to their cozy flagship Recette (328 West 12th, 212-414-3000). Now that Mr. Schenker is busting out tasty brisket-filled bar snacks and ambitious entrees northwest of Union Sq ... More >>
Gander gives a strong showing for those who can afford it.
Chef Jesse Schenker opened Recette in 2010, and since then, he says, the restaurant has "organically turned into a laboratory, tasting menu, and gastronomical experience. It appears as a little French bistro, but the food is elevated. The music is loud, and tables are tight. It's worked for us." Rec ... More >>
There is perhaps no better reason to wake up at a semi-respectable hour on the weekends than brunch, and perhaps no better excuse to get a head start on a sugar rush than a well-deserved serving of French toast. Between egg-soaked brioche, butter, and sugar, we'd bet even your friends who adhere to ... More >>
Not everyone can say they've spun out exclusive 10-course dinners in a little East Harlem bakery space after hours or worked the line at world-renowned Per Se, but those two activities fill out the resume of pastry chef Christina Lee, who runs the sweet ship at Recette (328 West 12th Street, 212-414 ... More >>
Mortgage your co-op, folks, it's time to eat!
Jesse Schenker has a new restaurant and some very impressive tattoos.Yesterday, Jesse Schenker opened the doors to Recette, a contemporary American restaurant located in the old Jarnac space on West 12th Street. The restaurant is the public manifestation of Recette Private Dining, a private d ... More >>