Christopher Beischer - New York

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Blogs
August 22, 2013
Mercer Kitchen Chef Christopher Beischer's New York Strip and Bulich Mushrooms (RECIPE)
In this week's Village Voice, Mercer Kitchen Chef de Cuisine Christopher Beischer pontificates on how he uses Hudson Valley fungus in the kitchen, and why he prefers greenmarket mushrooms to those available from big purveyors. Now, Beischer shares a carnivorous recipe incorporating shiitakes and e ... More >>
Dining
August 21, 2013
Hudson Valley Mushrooms Hit the Table
Blogs
August 21, 2013
Where Do the City's Best Mushrooms Come From? Find out in Today's Village Voice
Not long ago, the Hudson Valley was home to all kinds of mushroom farmers, but most of the commercial producers have long-since moved out. One exception: Bulich, a family property that overlooks the Hudson River that's the only grower in the area that still supplies NYC.

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