Subject:

Clarkson Potter Inc.

  • Blogs

    February 25, 2014

    In Luke Barr's Provence, 1970 a Key Moment for New American Cooking

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Dining

    November 27, 2013

    Holiday Arts Guide: The Minds of Chefs

    New cookbooks offer a glimpse inside some of the city's top restaurants

  • Blogs

    December 14, 2012

    The 18 Best Food Books of 2012

    Hey, it's been a pretty good year for food books! Among the hundreds of new cookbooks, essay collections, and food memoirs that we read, here's a handful that really stood out:

  • Blogs

    June 22, 2012

    A New Field Guide to Wild Edibles, with Recipes

    Years ago, Tama Matsuoka Wong found herself lugging garbage bags full of wild greens on the subway, en route to the Daniel kitchen. The chef de cuisine there, Eddy Leroux, had asked Matsuoka to be the restaurant's forager. If he didn't always recognize what she brought him, it's because as an expert ... More >>

  • Blogs

    May 7, 2012

    Winners of the James Beard Foundation's Book, Broadcast and Journalism Awards

    The winners of the James Beard Foundation's media awards were announced last night (the glitzy chef awards will be presented tonight and you can follow along here, if you like). Congratulations to all of the winners!

  • Blogs

    February 24, 2012

    Our 10 Best New York City Restaurant Cookbooks

    Going out to dinner in New York City can be an expensive endeavor, with entrée prices clocking in at $30. But you can eat four-star food at a fraction of the price: Cook it yourself using the restaurant's cookbook. Now, cookbook love is like any other type of love -- wildly subjective. Yet some of ... More >>

  • Blogs

    May 19, 2011

    Gramercy Tavern to Publish a Cookbook...in 2013

    Gramercy TavernSoon you can make this at home. But yours probably won't look as pretty. Sorry.​The Eleven Madison Park cookbook will be released this fall, but it's not the only Danny Meyer cookbook project in the works. Reps bring word that Clarkson Potter is publishing the Gramercy Tavern ... More >>

  • Blogs

    November 18, 2010

    Naomichi Yasuda Leaves New York; Laurent Gras Lands Here

    ​Naomichi Yasuda, the chef-owner of Sushi Yasuda, is leaving New York to open an eight-seat sushi bar in Japan. [Eater] Laurent Gras, of the Michelin-starred L20 in Chicago, is moving to New York to work on an unnamed project. [Food & Wine via Eater] Bravo has announced a new cooking show st ... More >>

  • Blogs

    November 1, 2010

    Dirt Candy Will Go Graphic With a Comic-Cookbook

    ​Holy parsnips, Batman! Amanda Cohen, chef-owner of Dirt Candy and confectionery avenger extraordinaire, is hard at work on a Dirt Candy comic book cookbook that will be published by Clarkson Potter in summer 2012. Cohen is collaborating with Ryan Dunlavey, an artist best-known for his award-w ... More >>

  • Blogs

    April 12, 2010

    The James Beard Foundation Lists The 13 Baking Books You Need to Buy Now

    ​With only weeks to go until it releases the American food universe's greatest list of all, the James Beard Foundation has put forth into the world another, more gluten-filled list: the "Baker's Dozen," or 13 best baking books.

  • Blogs

    February 18, 2010

    Olana's Albert Di Meglio Moonlighting at Trump Soho Hotel; How to Alienate Viewers: Recommend Cat Casserole

    ​Albert Di Meglio, the chef-owner of Olana, has not been getting paid since the restaurant filed Chapter 11 last year, and has, in the meantime, been working at the new Trump Soho hotel. [Eater] Bruce Buschel says "negotiations came to a grinding halt" with the two chefs, Jason Weiner and Eri ... More >>

  • Blogs

    February 11, 2010

    The Momofuku Milk Bar Cookbook Is Coming in Fall 2011

    Robyn Lee/Serious EatsBrace yourself for a Milk Bar home invasion.​ The Momofuku Milk Bar cookbook that David Chang hinted about during an interview earlier this month is officially a go.

  • Blogs

    October 26, 2009

    Cookbook Tester: The Craft of Baking

    ​ From 2001 to 2008, Karen DeMasco was the pastry chef who conjured the desserts at Craft, Craftbar, and 'wichcraft, providing a blissfully lavish counterpoint to Tom Colicchio's studiously executed cooking. DeMasco's since moved on to Locanda Verde, where she's currently demolishing diets wi ... More >>

  • Blogs

    October 9, 2009

    Our 10 Best: Cookbooks

    ​Above all, a cookbook should be useful and accurate, but that's not why we love them. A great cookbook isn't just a compendium of recipes; it takes you somewhere--into a cook's kitchen, to the South of France, or the South Pacific, or back in time. Following a 1961 recipe for Chateaubriand do ... More >>

  • Books

    November 22, 2005

    Table for Twelve

    From bar mitzvah memories to video game worlds, this year's coffee-table books offers sentimental journeys

  • NYC Life

    November 15, 2005

    Santa's Top 10 Cookbooks

    Recipe Collections That Don't Suck—And a Few That Do

  • VLS

    November 1, 2005

    Ad Infinitum

    Lost anvils, fallen women, misplaced prosthetics, and other old classifieds

  • News

    December 2, 2003

    Open Me

    Finding beautiful boys, bordello interiors, and worldwide Jews in the season's most intriguing coffee-table books

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