Subject:

Consumer Non-Cyclicals

  • Blogs

    August 19, 2014

    Even More Breweries Announced for Brooklyn Pour

    We promised to bring you dozens of beers, and we've now confirmed a total of 39 brewers for our fourth annual Brooklyn Pour beer tasting festival, which hits Skylight One Hanson (One Hanson Place, Brooklyn, 718-783-5437) in Brooklyn on September 27. We're set to announce 25 more entrants today, a co ... More >>

  • Blogs

    August 7, 2014

    Greek Wines Rule the List at Molyvos

    Most visitors to Santorini at some point sip a crisp glass of lemon and sea-salt imbued assyrtiko while sitting hypnotized by the blue of the romantic isle's caldera; few have gone home and dedicated their lives to it (the wine; plenty of folks pursue bliss). Kamal Kouiri, wine director and general ... More >>

  • Blogs

    July 24, 2014

    Meet Long Island Winemaker Russell Hearn (He Admits to Not Drinking Chardonnay)

    New Yorkers live in one of the greatest winemaking states of our nation, yet we lack the close bond to our local wine market that, say, San Franciscans have with Sonoma or Napa. In an effort to start a dialogue with the winemakers of our backyard and spotlight the delicious juice being made only a f ... More >>

  • Blogs

    June 23, 2014

    A Sip of the Summer International Beer Festival

    This past weekend, thousands of thirsty New Yorkers stormed the Lexington Avenue Armory for a massive beer festival. The NYC Craft Beer Festival - Summer International featured more than 75 breweries pouring over 100 beers and ciders. While there was a robust showing of New York and other domestic c ... More >>

  • Blogs

    June 2, 2014

    Here's Why You Should Try Shandy

    If you want to spark derision from a bunch of craft beer snobs, just mention the S word: shandy. The most basic of beer cocktails, the shandy combines lemonade or another non-alcoholic drink with beer to create a low-ABV summer sipper. It's been gaining in popularity for the last couple of years, an ... More >>

  • Blogs

    May 30, 2014

    Here Are the Best Beer (and Cider) Events in June

    With Memorial Day behind us, the summer beer festival season can officially begin. Here are four great opportunities to kick off your hot-weather drinking, all taking place in the month of June.

  • Dining

    April 30, 2014
  • Blogs

    April 30, 2014

    Bloomer Creek Wines Make Finger Lakes Hallowed Ground

    Kim Engle pauses mid-sentence as his eyes drift to the window. Looking uneasy, he peers through the foggy pane at his vineyards: "Sorry, the rain made me lose concentration; it makes me nervous." For four summer days, the rain had been driving down in unseasonably high quantities; that morning, the ... More >>

  • Blogs

    April 28, 2014

    How the Five Boro Craft Beer Fest Supports Local Agriculture

    A beer festival that offers dozens of different brews from local producers? That's a good thing. Throw in the fact that a local charity benefits from all the imbibing and suddenly it's a great thing. The Five Boro Craft Beer Fest, held Friday night at Studio Square (35-37 36th Street, Long Island Ci ... More >>

  • Blogs

    December 11, 2013

    Nelson Mandela's Legacy Left for a Nation and Her Wine Industry

    Throughout the week, South Africans will gather to grieve en masse the loss of Nelson Mandela. A courageous statesman, Mandela began his political life as a young Soweto lawyer steering the resistance against apartheid, only to be imprisoned for twenty-seven years for his labors, later emerging to b ... More >>

  • Blogs

    November 15, 2013

    BrewCrate Brings Monthly Homebrew Kits to Your Front Door

    "Interest in craft beer and homebrew is at an all-time high," write the proprietors of BrewCrate, a brand new New York-based brew-kit delivery system. "New breweries are opening at a rate of over 1 per day in the US, but very few would-be homebrewers make it past the first batch," they note, claimin ... More >>

  • Blogs

    November 14, 2013

    A Vineyard Crawl in the North Fork

    Take advantage of the post-Halloween, pre-Thanksgiving lull in "pumpkin traffic" (how Long Island locals refer to day-trippers who jam up roads by the u-pick patches), and spend a day in the vineyards of the North Fork. The Fork starts just past Riverhead, and depending on traffic, entails an hour-a ... More >>

  • Blogs

    October 2, 2013

    Brooklyn Pour Is Two Weeks Away--More Breweries and Food Announced

    We're less than two weeks out from the Brooklyn Pour craft beer festival, which descends on Skylight One Hanson (1 Hanson Place, 718-783-5437) in Fort Greene October 12. Our VIP tickets are sold out--but there are a few more general admission slots available, and today brings more info that should t ... More >>

  • Blogs

    September 17, 2013

    More Reasons to Go to Brooklyn Pour Craft Beer Festival

    Have you purchased your ticket for our Brooklyn Pour craft beer festival, going down on October 12 at Skylight One Hanson in Fort Greene? Get on it: VIP tickets--which get you early access to brews plus admission to a private lounge--are nearly sold out, and general admission tickets are going quick ... More >>

  • Film

    September 4, 2013
  • Blogs

    August 23, 2013

    Where You Can Find Rare Japanese Craft Beer in NYC

    Expressing exactly how much the Japanese love beer is not easy, even if their reputation for drinking the stuff is not as established as the Belgians with their beer monks and centuries of brewing history, the Germans with their claim on the world's oldest brewery and Oktoberfest, or the Americans w ... More >>

  • Blogs

    August 20, 2013

    Sneak Peek at Brooklyn Pour Craft Beer Festival Line-Up; Tickets On Sale Tomorrow

    Attention craft beer fiends: Here's your friendly reminder that tickets for our annual Brooklyn Pour craft beer festival go on sale tomorrow at noon, and you'll want to scoop yours up so you can join us at Skylight One Hanson in Fort Greene on October 12 for more than 100 craft brews plus food and o ... More >>

  • Blogs

    July 15, 2013

    The 10 Best Breweries in NYC(-ish)

    Pre-Prohibition New York City was flush with the fermenting, bubbling, steeping barrels of brewing beer, but it was several decades after Repeal Day before the boroughs began making a beer industry comeback. Today, though, local breweries are in the midst of a revival, and New York now ranks fourth ... More >>

  • Blogs

    July 2, 2013

    5 Best Locally Made Beers for July 4 According to Bierkraft's Joe Tracy

    Beer is a longstanding July 4 tradition, and an ice cold brew sounds especially good in this hot and sticky weather. You have lots of options when it comes to stocking your cooler, so we tracked down Joe Tracy, cellar manager of Brooklyn's craft beer mecca Bierkraft, who gave us his top five picks f ... More >>

  • Blogs

    March 27, 2013

    Empire State of Wine: 10 Great Bottles from the Finger Lakes and Niagara Escarpment

    As spring continued dragging her feet last week, New Yorkers traipsed through snow flurries to drink wine. Nothing new there, except that the second annual NY Drinks NY was in town, offering imbibers a taste of local wines. I focused my efforts on the Finger Lakes and Niagara Escarpment, two regions ... More >>

  • Blogs

    January 11, 2013

    Pressing Thai, Tahitian, and Balinese Grapes: 5 New Latitude Wines

    Welcome to the doldrums of winter. Unless you spend your weekends driving to the mountains, you're probably dreaming of warm, exotic locales to escape to during these blustery months. But don't imagine bland lagers and coconut cocktails -- the old drinks of tropical travels -- because more tourists ... More >>

  • Blogs

    November 12, 2012

    Two Weeks After Sandy, Can Red Hook Winery Be Saved?

    A few weeks ago, I wrote about celebrating the new Brooklyn wine trail. Both Brooklyn Oenology and Brooklyn Winery, featured in the story, were relatively unscathed by Hurricane Sandy. But Red Hook Winery is located right over the water, nearly at the end of Pier 41, and the facility was completely ... More >>

  • Blogs

    November 1, 2012

    The NYC Restaurant Industry Gets to Work, No Matter What

    Here's what's going on right now: Cooks are wearing construction helmets fitted with lights to work in the dark, or cooking by flashlight to serve free food. Restaurants without power are using barbecues to shift service to the streets, while mobile vendors park in the darkest shadows they can find, ... More >>

  • Blogs

    October 8, 2012

    Your Guide to Brooklyn's Wine Country

    Can't make it to Napa this week 'cause Jay-Z hitched a ride in your Gulfstream to his Barclays show? No worries, hit up Brooklyn, Hova's favorite borough, for an idyllic afternoon on the subway wine trail. Your chariots, the 5/G/L trains, let you have the drink without the drive -- can you name anot ... More >>

  • Blogs

    August 17, 2012

    Budweiser: Why It's My "King"

    Beer UP typically examines a craft beer from a small brewer somewhere in the United States. Among many others, I've written about the Left Hand Milk Stout, the Founders Red Rye, and the Troegs Troegenator, but before I continue forward on this quest to drink every brewer in the country, I decided th ... More >>

  • Blogs

    August 7, 2012

    The Future of Food Trucks

    What if these establishments were moved into a food court -- with art and seating? I'm aware of all the arguments in favor of food trucks: 1. They allow entrepreneurs to start restaurant businesses with far less cash than a storefront requires. 2. They cost virtually nothing, rent-wise (though o ... More >>

  • Blogs

    April 13, 2012

    Year of The Takeout Day 102: P.F. Chang's 'Home Menu' (Enter Towelie!)

    A Million Little FibersGet More: SOUTHPARKmore...

  • Blogs

    March 7, 2012

    City Council: Restaurants Don't Really Like The City's Grading System

    A day after Mayor Mike Bloomberg held a press conference touting the successes of the city's letter grading system for restaurant health inspections, members of the City Council are saying that a majority of businesses don't actually like them. Bloomberg, alongside the city's health commissioner, ... More >>

  • Blogs

    March 1, 2012

    Restaurant Workers in Miami and Los Angeles Join Suit Against Capital Grille

    Workers at the Capital Grille restaurants in Miami and Los Angeles have joined a growing class-action lawsuit against the chain's parent company, Darden Restaurants, over alleged racial discrimination, illegal labor practices and violations of state wage laws.

  • Blogs

    December 15, 2011

    5 Great Wines Under $15: Whites

    ​The Pinot Blanc from Alsatian Winemaker Louis Sipp will set you back only $11.96. A couple of days ago I suggested five bottles of red wine you could readily find at Astor and elsewhere under $15 that tasted more expensive than they were, and would appeal to nearly anyone who simply likes w ... More >>

  • Blogs

    October 13, 2011

    Tomorrow: Our 10 Best Beer Bars

    ​ It's no secret that the New York craft-beer scene has exploded in the last decade or so. With so many great local breweries (Brooklyn Brewery, Sixpoint, Kelso, Captain Lawrence), it stands to reason we'd also have a bunch of great beer bars. So, what makes for a good beer bar? A large select ... More >>

  • Voice Choices

    September 28, 2011

    SAY KANPAI!

    SAY KANPAI!

  • Blogs

    September 22, 2011

    Bottoms Up! The Final Round of Beers for Brooklyn Pour Has Been Released

    See you there on October 15​Brooklyn Pour is less than a month away, and while we know you're eagerly counting down the days, here's some more info to get you even more pumped for the Village Voice's first ever craft brew tasting event: The final round of beers has just been released, and we'v ... More >>

  • Blogs

    September 15, 2011

    More Beers Released for Brooklyn Pour, VIP Tickets Sold Out

    Cheers!​Planning on getting tickets for Brooklyn Pour, the Village Voice's craft beer tasting event extravaganza? Well, you best be getting a move on it, since VIP tickets are now gone, and general admission ones are selling quickly, with only a limited supply left. Need a push to snap into ... More >>

  • Blogs

    September 8, 2011

    The Beers They Are a-Flowing at Brooklyn Pour

    Don't wait! Get your tickets today!​If you haven't already purchased tickets for Brooklyn Pour, the Village Voice's craft beer extravaganza happening on October 15 at Skylight One Hanson, you better get a move on things. VIP tickets are almost sold out, and general admission ones are flying f ... More >>

  • Blogs

    August 19, 2011

    The Vanderbilt's Brian Floyd Explains His Barman's Fund

    Brian Floyd, barman fundraiser​There's a lot of talk about tipping these days: how much is appropriate, when it should be withheld, how it should be divvied up. But a bartender in Brooklyn is throwing a kink into the conversation by giving his tips to charity. Brian Floyd of The Vanderbilt cre ... More >>

  • Blogs

    July 29, 2011

    Restaurant Owners Caught for Bribing Inspectors for Passing Letter Grades

    ​While efficacy of the Department of Health's restaurant letter grades is a matter of debate, the fact remains that restaurant owners are desperate to pass with flying colors. What will some owners do for an A? If you guessed subtly try to stuff $500 into an inspector's pocket, you are correct ... More >>

  • Blogs

    June 30, 2011

    Denny's Is the Chain Most Likely to Go Bankrupt (Except, Like, Soul Daddy)

    Soul DaddyJamawn Woods, Restaurateur No More​Soul Daddy, the winning concept of America's Next Great Restaurant, has shuttered its third and final location, in Minnesota's Mall of America (the New York City location closed a few weeks ago). According to the company, "The restaurant simply was ... More >>

  • Blogs

    June 13, 2011

    Shocking Looking Cashier At Godiva

    ​I happened to pass by a Godiva chocolatier in midtown the other day--I didn't go in, I swear--and was even more stunned by the sight of the cashier than I was by some of the prices I caught.

  • Blogs

    April 6, 2011

    Food Curated Goes to the (Artisanal) Slaughterhouse

    Meneer Zjeroen/flickrShe's no beefer... but you get the idea.​Last year, the Times ran a piece on the shortage of slaughterhouses in the northeast, which hampers our efforts to eat locally raised meat. CADE ( The Center for Agricultural Development and Entrepreneurship) to the rescue. This New ... More >>

  • Blogs

    February 14, 2011

    Wine In Supermarkets Redux: The Battle Continues

    ​They're at it again, those crazy kids fighting in Albany over the long-running debate about whether to allow the state's supermarkets to sell wine. This scrap, which pits the supermarket lobby versus the equally powerful liquor store lobby has been going on for years. The Voice even wrote ab ... More >>

  • Blogs

    February 14, 2011

    Numerous Americans Say 'I Love You' With Olive Garden

    ​If you are reading this and haven't made any Valentine's Day dining plans, you are screwed. Unless you are one of the millions of Americans who apparently think that Olive Garden is a desirable destination for romantic dining.

  • Blogs

    February 1, 2011

    The Most Interesting Man in the World Just Got More Interesting; Lagers Go Dark

    ​Dos Equis is the first beer brand to reach the coveted milestone of 1 million 'Likes' on Facebook, thanks largely to the awesome Most Interesting Man in the World ads. [BusinessWeek] This Super Bowl Sunday, will you be drinking ale or lager, craft beer or Coors? Beer industry insiders weigh ... More >>

  • Blogs

    February 1, 2011

    At Out From Behind the Apron, Strong Words for Del Posto and Bad Customers

    Alfred Eisenstaedt​Earlier this afternoon, WNYC hosted Out From Behind the Apron, a forum for restaurant industry workers and veterans to discuss issues ranging from how new laws are changing the industry to their personal experiences serving the citizenry of New York. Hosted by WNYC's Kathlee ... More >>

  • Blogs

    April 28, 2009

    Booze News--A New Beefeater Gin & Mezcal's Cult Following

    A new study suggests that patients with non-Hodgkin lymphoma who drink wine before their diagnosis have a reduced risk of relapse or death. The five-year survival rate was 70 percent for wine drinkers and 65 percent for non-wine drinkers. [US News via Alcademics] Randall Grahm, the winemaker at Bon ... More >>

  • Blogs

    March 18, 2009

    The Food Bubble: Pop!

    Pop!The Times has an interesting article today comparing the restaurant industry to the real estate and financial sectors--there was a bubble, and yes, it burst. The article cites New York Department of Labor stats that show the restaurant industry gained 50,000 jobs in the last seven years, only to ... More >>

  • Blogs

    February 6, 2009

    Jersey Denies Being Source of Maple Syrup Smell

    It's getting so we can't trust our own public officials: Gothamist reports that a spokesman for the city of North Bergen, whose Frutarom plant was fingered by Mayor Bloomberg as the source of Manhattan's mysterious maple syrup smell, claims "that the NJDEP has not concluded that Frutarom is the sour ... More >>

  • Blogs

    January 19, 2009

    Coffee Houses 1, Police 0

    Clip Job: an excerpt every day from the Voice archives. December 28, 1961, Vol. VII, No. 10 Coffee Houses 'Victorious' By J.R. Goddard Greenwich Village's entertainment-type coffee houses last week welcomed a new law which defines the establishments, provides them with special licensing, and rem ... More >>

  • Blogs

    April 9, 2008

    Fork in the Road Tries Drinking Really, Really Local

    This week, FitR's column explores the urban winemaking phenomenon. The idea of making wine commercially in a city is all over SF's Bay Area already—see SF Chronicle, Imbibe magazine. And now it's come to New York. Urban winemaking isn't about growing grapes in the city, which would be pretty muc ... More >>

  • Blogs

    March 6, 2008

    Gotham Gay Bars 101—Listen Up, Class

    If you want to know the history of gay bars in New York, just ask ME, honey. I was there when the first bottle of Poppers was inhaled back at the Garden of Eden, where the snake wore a really fierce headband and danced around to "Lady Bump" while trying to log on to manhunt. But after that, it's all ... More >>

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