Cooking Competitions

5 Best Weekend Food Events

Friday, April 26 Thai Street-Food Demonstration Chef Jay Weinstein will demonstrate how to make four different Thai curry pastes at the National Gourmet Institute from 6 to 9:30 p.m. Weinstein will pair the pastes with traditional street dishes like vegetable pad Thai, seitan satays, and yellow curr ... More >>

SWEET DREAMS

Finally, a vegan bake-off

What's Happening: Harmony of Beer and Cheese and Cassoulet Cookoff

Monday, January 7th The Harmony of Beer and Cheese: If you're sick of pairing cheese with wine, Murray's Cheese is offering a beer and cheese pairing class for $75. The experts at Murray's say to pair German smoked Rauchbiers with a "meaty washed rind cheese" to create a "bacon bomb." Sounds delight ... More >>

THE HEAT IS ON

Choose the best chili in town

YOU & JULIA

A tasty 100th birthday party

SWEET SURRENDER

Bakers face off in the Cookie Takedown

PIG OUT

Will it be bacon or hummus or both?

'Hot In Cleveland' Gals Sex Up NYC!

Sitcoms' oldies talk about their new golden years on TV Land

PICK YOUR POISON

Alcoholic dishes compete in this boozy cook-off

DIG IN

Who says art shows can't fill you up?

FAIR IS FAIR

Texas without Bush

YOU, JERK LOVER!

Enjoy all-you-can-eat dry meat

Rocky Mountain High

Celebrate all things Colorado

Jimmy's No. 43 Will Hold Its Third Annual Cassoulet Cook-Off on Jan. 22

Sam Turner/Flickr​Like certain people, we're familiar with cook-off fatigue, that ailment that accompanies the specter of standing in long lines to eat food prepared in conditions conducive, shall we say, to bacterial procreation. That said, there is something very comforting about being ser ... More >>

Brooklyn to Be Besieged by Pie This Sunday

whitneyinchicago/Flickr​ If you're looking to cross-train your stomach in preparation for Thanksgiving Day gluttony, you may want to wander over to Williamsburg's Spacecraft this Sunday. That's where the second annual Brooklyn Pie Bake-Off Benefit will be taking place from 1 to 4 p.m.

MAKIN’ BACON

Pork is the cure

Nesha Ward