As we prepared to write about our 99 Essential Restaurants™ in Lower Manhattan, we spoke to the chefs and owners behind these places, asking them to discuss their history and unique place among the other eateries in this town. But we were also thinking of your wallet, dear readers, and so we asked ... More >>
My brother-in-law, although from Ohio -- a place with very few fine wine traditions (I'm from there and can confirm it) -- loves port. But he hasn't come to adore it living in the States. Years ago, he moved to the quaint little town of Broadway in England, thereby adopting the estimable British cus ... More >>
In theory, I should love wine bars -- I drink a lot of wine, and I often trade evenings in my dinky, NYC apartment for nights out. But I often cringe when I hear the term, since every restaurant proprietor takes poetic license to call their beverages a "wine list" and their establishment a "wine bar ... More >>
ny.eater.comVive le bar à vin.Earlier this year, we told you about the forthcoming Vin Sur Vingt, a wine bar in the West Village that promised to be the most authentic French bar à vin in the city. After several delays, the bar is set to open tomorrow.
It's been a minute since we've heard from Paris Hilton in any big way, but it's not for her lack of trying. In July, at the World Cup, she was allegedly detained for holding a bit of weed; she was subsequently released without charges or publicity. (It was a holiday weekend, and the World Cup ... More >>
Back at the World Cup in South Africa, Paris Hilton almost got busted with the green, held briefly by a judge for marijuana possession, but ultimately released with no charges. Life is sweet. From Africa, the heiress continued her lifelong vacation, eventually making her way to France for som ... More >>
. . . will be made with crab goo
Brighton Beach does lardo?
German Shepherding with the notorious W.G.
Kevin Brownlow on His Obsessive Period Reconstructions