Cosme Aguilar

  • Dining

    September 19, 2012

    Chiapas, NYC at Casa Enrique

    The city gets some long overdue regional Mexican fare

  • Blogs

    September 19, 2012

    Casa Enrique Gives a Rare Glimpse of the Cooking of Chiapas, Mexico

    Cochinito Chiapaneco ("little female pig ribs from Chiapas") is a dish that demonstrates the adept way Chiapas cooks use dried red chiles to create subtle sauces. This week, Counter Culture rides on donkey back into the remote mountains of Chiapas in far southern Mexico, via a series of meals at C ... More >>

  • Blogs

    November 10, 2009

    Certified Open: Bar Henry in the West Village

    ​Bar Henry (90 West Houston Street), the purported "American sister" of the West Village's Cafe Henri, opened last night. This wine-centric American bistro, housed in the space formerly occupied by Zinc Bar, is serving up Pat LaFrieda and Niman Ranch-sourced meats prepared by chefs Christian O ... More >>