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Dining
September 19, 2012
Chiapas, NYC at Casa Enrique
The city gets some long overdue regional Mexican fare
Blogs
September 19, 2012
Casa Enrique Gives a Rare Glimpse of the Cooking of Chiapas, Mexico
Cochinito Chiapaneco ("little female pig ribs from Chiapas") is a dish that demonstrates the adept way Chiapas cooks use dried red chiles to create subtle sauces. This week, Counter Culture rides on donkey back into the remote mountains of Chiapas in far southern Mexico, via a series of meals at C ... More >>
Blogs
November 10, 2009
Certified Open: Bar Henry in the West Village
Bar Henry (90 West Houston Street), the purported "American sister" of the West Village's Cafe Henri, opened last night. This wine-centric American bistro, housed in the space formerly occupied by Zinc Bar, is serving up Pat LaFrieda and Niman Ranch-sourced meats prepared by chefs Christian O ... More >>

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