Country Kitchen International Inc.

Thomas Function

Chatting With Luke Holden: Con Edison, $30 Lobster Rolls, Maine Pride

Photo courtesy of Luke's LobsterLuke Holden​Luke Holden is loathe to call himself a chef -- "I am no chef" were his first words after he picked up the phone to talk to us -- but he inarguably knows a thing or two about how to make a superlative lobster roll. The son of the owner of one of Main ... More >>

Our 10 Best Fried Chickens

​Open 24 hours, New Caporal has long served the fried chicken needs of Hamilton Heights and Washington Heights, and its logo is a cowboy chick standing on a clump of foliage with a blazing pistol. Almost everybody loves fried chicken. The dish was brought to America by enslaved persons from W ... More >>

Upscale Restaurants Reinvent Themselves; Where to Eat in Ocean Hill

​Fine dining establishments must adapt to the new economic climate by offering "excellence and indulgence at a really low price." Those that are surviving the downturn have reinvented their menus and concepts. [NY Times] Meanwhile, other restaurants are recycling themselves completely, bringi ... More >>

Oral History

Cookbooks for doers and dreamers

Close-Up on Woodlawn

Cookbooks for doers and dreamers

NY Mirror

Mr. Mayor, you are so cute, the way you continually fuck with my schedule!