Craig Claiborne

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Blogs
May 7, 2012
Winners of the James Beard Foundation's Book, Broadcast and Journalism Awards
The winners of the James Beard Foundation's media awards were announced last night (the glitzy chef awards will be presented tonight and you can follow along here, if you like). Congratulations to all of the winners!
Blogs
June 22, 2011
James Beard's 10 Greatest Quotes
NBC via GourmetJames Beard didn't live in Greenwich Village for nothing. Born in Portland, Oregon in 1903, his earliest culinary memories included having his mother and the family's Chinese cook make food for him when he came down with malaria at the age of three. After a stint of living in P ... More >>
Blogs
March 22, 2011
10 Postcards of Long-Forgotten NYC Restaurants
ioffer.com1. Divan Parisien Restaurant, 33 East 48th Street - Even to its frequenters, the meaning of "Divan" was somewhat unclear. Some said it was French for "meeting place," others claimed it was Turkish and referred to the furniture of the Sultan's palace. Others took it to mean, as "div ... More >>
Blogs
March 17, 2011
The Best Thing I Ate Yesterday
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ...
Blogs
January 14, 2011
Our 10 Best NYC Restaurants of the Last Two Centuries
Delmonico's as it looks today. The columns on either side of the door are said to come from Pompeii.The modern restaurant as we know it was invented in 1831 south of Wall Street at Delmonico's, based on Swiss and French models. The previous sort of establishment was usually a hotel dining roo ... More >>
Blogs
January 11, 2011
Gael Greene Asks Us to Remember Craig Claiborne
When the Barneys' holiday windows went up last November, Gael Greene took exception to the absence of Craig Claiborne from the display, which featured food innovators and "personalities" past and present. Today, she uses her Fork Play newsletter to elaborate upon her displeasure, and to make ... More >>
Blogs
November 19, 2010
The Barneys Food (Network)-Themed Holiday Windows: Some Pictures
Mario Batali's decapitated head is surrounded by a garnish of Crocs. On Tuesday, Barneys unveiled its much-anticipated food-themed holiday windows. Inscribed with the command "Have a Foodie Holiday," the three tableau offer an assemblage of 70 Food Network "personalities," chefs, and assort ... More >>
Blogs
November 18, 2010
Amanda Hesser Talks Her Big Fat Recipe Book....and Turtles
Sarah ShatzAmanda Hesser time-travels for you. For six years, Amanda Hesser would come home from her day job as a food writer to another job -- testing 150 years worth of recipes for her 932-page magnum opus The Essential New York Times Cookbook: Classic Recipes for a New Century, just releas ... More >>
Blogs
May 26, 2010
Where Should I Go for an Old-Fashioned French Meal That's Not Too Expensive?
Robert Tréboux, owner of Le Veau D'or Welcome to this week's installment of Ask the Critics. Rob wrote in to ask: Where can I get an old-fashioned French meal without it costing me an arm and a leg? Preferably in Manhattan, but I'm willing to travel.
Blogs
March 22, 2010
Beard Awards Media and Journalism Finalists Are Announced
The man himself.The James Beard Foundation is announcing its James Beard Awards finalists via Twitter this morning. The list of chefs has just started rolling out (currently, regional finalists are being named), but the list of final nominees for the foundation's Media and Journalism Awards a ... More >>
Blogs
November 3, 2009
The Early Word: Bill's Bar & (Meh) Burger
Here it is! The celebrated Bill's Classic, which has risen from total obscurity to the top of the burger heap in a matter of days. The hamburger at Bill's Bar & Burger is not so much an actual burger, as the idea of a burger.
Blogs
October 9, 2009
Our 10 Best: Cookbooks
Above all, a cookbook should be useful and accurate, but that's not why we love them. A great cookbook isn't just a compendium of recipes; it takes you somewhere--into a cook's kitchen, to the South of France, or the South Pacific, or back in time. Following a 1961 recipe for Chateaubriand do ... More >>
Dining
March 11, 2008
Old-School French Restaurants Somehow Still Survive in Midtown
Above all, a cookbook should be useful and accurate, but that's not why we love them. A great cookbook isn't just a compendium of recipes; it takes you somewhere--into a cook's kitchen, to the South of France, or the South Pacific, or back in time. Following a 1961 recipe for Chateaubriand do ... More >>
Blogs
November 7, 2006
Augusten Burroughs should have put recipes in his memoirs, too
Above all, a cookbook should be useful and accurate, but that's not why we love them. A great cookbook isn't just a compendium of recipes; it takes you somewhere--into a cook's kitchen, to the South of France, or the South Pacific, or back in time. Following a 1961 recipe for Chateaubriand do ... More >>
Dining
October 19, 2004
Sufferin' Succotash
Blues and Reds meet at quaint Greenwich Village old-timer

Blogs

Winners of the James Beard Foundation's Book, Broadcast and Journalism Awards

Blogs

James Beard's 10 Greatest Quotes

Blogs

10 Postcards of Long-Forgotten NYC Restaurants

Blogs

The Best Thing I Ate Yesterday

Blogs

Our 10 Best NYC Restaurants of the Last Two Centuries

Blogs

Gael Greene Asks Us to Remember Craig Claiborne

Blogs

The Barneys Food (Network)-Themed Holiday Windows: Some Pictures

Blogs

Amanda Hesser Talks Her Big Fat Recipe Book....and Turtles

Blogs

Where Should I Go for an Old-Fashioned French Meal That's Not Too Expensive?

Blogs

Beard Awards Media and Journalism Finalists Are Announced

Blogs

The Early Word: Bill's Bar & (Meh) Burger

Blogs

Our 10 Best: Cookbooks

Dining

Old-School French Restaurants Somehow Still Survive in Midtown

Blogs

Augusten Burroughs should have put recipes in his memoirs, too

Dining

Sufferin' Succotash

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