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Blogs
July 28, 2011
Is Culinary School a Rip-Off? Well, Kind of.
Yesterday, Time dared to ask the question that many debt-ridden graduates already know the answer to: Is culinary school a rip-off?
Blogs
May 4, 2010
Colicchio, Boulud, White, Humm Big Winners in Last Night's Beard Awards
Pomp, circumstance, product placement, and varying levels of inebriation all converged at Avery Fisher Hall last night for the 2010 James Beard Foundation Awards. Many white men were awarded large gold pendants that dangled from green sashes. It was a particularly good night for New York, wit ... More >>
Blogs
March 22, 2010
What's Happening This Week: A Street Food Celebration; Mexican Passover
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Streets International Third Annual Street Food Celebration Benefit Astor Center March 24 Seamus Mullen of Boqueria, Tom Colicchio of Colicchio and Sons, and Fl ... More >>
Blogs
February 18, 2010
The James Beard Awards Semi-Finalists Have Been Announced
Will the spirit of James Beard smile upon New York chefs?The James Beard Foundation announced its list of semi-finalists for the annual James Beard Awards today, kicking off the food world's very own Oscar season scrum. The semi-finalists were selected from a pool of 21,000 online entries; th ... More >>
Blogs
January 8, 2010
Behind the Bar: Master Sommelier Roger Dagorn on Wine, Steak & Why Fruit Can Be Tricky
The FeedGetting a glass of Meursault from the Master. When Chanterelle closed, the city lost not only a great restaurant, but also a wonderful wine list. Luckily, many of those bottles -- as well as the person who selected them -- can be found at Porter House, where Master Sommelier Roger Dag ... More >>
Blogs
December 17, 2009
Under the Toque: Tom Block In at Allen & Delancey; Fabien Beaufour Out at Eleven Madison Park
Petrous Maldovin, the head chef at the Russian Tea Room is being sued by his sous chef, Eric Martelle, and line cooks, Ian Payette and Sean Hannigan, for harassment. The three men claim Maldovin regularly grabbed their crotches, pinched their nipples, smacked them with pans, and boasted of sl ... More >>
Blogs
December 17, 2009
Chatting With The Good Fork's Sohui Kim: Red Hook, New Year's Eve, and Wearying of Steak and Eggs
Tony Cenicola/The New York TimesSohui Kim's first-born is a restaurant No one ever said it was easy to open a restaurant, but it's even harder to keep a restaurant running, turning out great food every single day. Beloved Red Hook stalwart The Good Fork celebrates its fourth anniversary next ... More >>
Blogs
December 7, 2009
What's Happening This Week: A Kitchen Swap & a Latke Cook-off
Our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here!
Blogs
December 1, 2009
Katy Sparks Takes Over Park Slope's Bussaco
Katy Sparks, who was last seen doing consulting work at 10 Downing, has now taken over the helm at Park Slope's Bussaco.
Blogs
November 25, 2009
Chatting with David Bouhadana on Being a Young Sushi Chef, The State of NYC Sushi, and Why Sushi May Disappear
Casey Kelbaugh for The New York TimesDavid Bouhadana is the 23-year-old executive chef of Sushi Uo, a new sushi restaurant on the Lower East Side. Earlier today, we showed you a few of Bouhadana's dishes. Here, we talk with him about how he's gotten where he is at such a young age, the state ... More >>
Blogs
November 18, 2009
Own a Piece of Your Favorite Chef: Slow Food NYC Auctions Tools of the Trade
What would you give for this man's jacket? Some people throw their underwear onstage at Tom Jones (or Guy Fieri). Others stand in line for hours to get a copy of their favorite cookbook signed. If you're a die-hard fan of some of the chefs this city has produced, now's your chance to own a pi ... More >>
Blogs
November 18, 2009
The Top 40 Locavore Chefs Under 40
Mother Nature Network has put together a list of the country's 40 most important rising culinary stars under the age of 40. The list focuses on chefs who use fresh, local, and sustainable ingredients and adhere to a farm-to-table philosophy. Surprisingly, there are only two New Yorkers in the bunch ... More >>
Blogs
November 16, 2009
Follow the Fooderati on Gastrobuzz
Josh Friedland, who runs the blog The Food Section, has introduced a new website called Gastrobuzz that tracks the tweets of the food world. Follow the twitterings of hundreds of chefs, food writers and bloggers, and other culinary personalities in one place by visiting the site or following @Gastro ... More >>
Blogs
November 12, 2009
Chatting With Danny Abrams: The New Mermaid Oyster Bar, Celeb Chef Culture, and Seafood
Photo: Melissa HomDanny AbramsProlific restaurateur Danny Abrams just launched Mermaid Oyster Bar on Tuesday. The restaurant joins his stable of establishments, including the two locations of the Mermaid Inn. Tell us a little bit about the Mermaid Oyster Bar concept--what distinguishes it f ... More >>
Blogs
October 15, 2009
If You're a "Competitive, Skilled Chef," the Bocuse D'Or Wants You
The Bocuse d'Or, the food world's version of the Olympics, has put out a call for a few good chefs to represent the U.S. in the international competition that will take place in 2011. Sixteen applicants will be chosen by none other than Daniel Boulud, Thomas Keller, and Jerome Bocuse to compe ... More >>
Blogs
September 14, 2009
What's Happening This Week: Mexican Independence Day; Eating Local
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! El Grito de Independencia (The Cry of Independence) Toloache September 15, 6 p.m.-midnight Celebrate Mexico's independence with free tequila shots and live mari ... More >>
Blogs
August 20, 2009
Under the Toque: Jason Hall in at Gotham; Vongerichten Junior in at Perry Street
Jason Hall, the executive chef at Michael Psilakis's Mia Dona, has allegedly left the restaurant to take over as chef de cuisine at Alfred Portale's Gotham Bar and Grill. [The Feedbag] It turns out that the Top Chef Masters leak a few months back that gave away the winner was accurate: Rick ... More >>
Blogs
August 17, 2009
All You Wanted to Know About Restaurants and the Recession
Less than two hours from now, WNYC's Leonard Lopate Show will be doing a segment about how New York restaurants are coping with the recession. According to WNYC, 430 of the city's restaurants closed last year; Daniel Boulud, Sosie Hublitz, and an editor from Nation's Restaurant News will discuss the ... More >>
Blogs
August 13, 2009
Under the Toque: Phil Conlon in at Broadway East; Todd English in at Great Jones Hotel
Broadway East has confirmed yet another new chef to head up its kitchen. Phil Conlon, the opening chef de cuisine at Cafe Cluny, has taken over from Gavin Mills, who has reportedly left New York to work in California. Grub Street] Todd English has confirmed rumors that he will open a new spa ... More >>
Blogs
August 12, 2009
One Ring Zero Makes Ingredients Sing. Literally.
Like any good chef, One Ring Zero partners well-honed technique with unconventional inspiration. The brainchild of Michael Hearst and Joshua Camp, the band entered the cultural consciousness in 2004 with As Smart As We Are, an album featuring lyrics written by the likes of Margaret Atwood, Ri ... More >>
Blogs
August 3, 2009
What's Happening This Week: Cheese-Loving Whiskies; An Ambitious Pizza Tour
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Arthur Avenue Walks Arthur Avenue August 7, 10 a.m. They call it New York's "real" Little Italy: Arthur Avenue in the Bronx is home to bakeries, fish markets, v ... More >>
Blogs
July 23, 2009
Under the Toque: Keller to Set Up Shop on the West Side; Chefs on Drugs
Thomas Keller is rumored to be opening a new restaurant on the West Side. One of the new high-rise buildings in Chelsea is the alleged location for the Per Se chef-owner's new venture, which is expected sometime in the fall. [The Feedbag] The latest in the Mr. Chow saga comes from his attorney, Ala ... More >>
Blogs
July 16, 2009
Under the Toque: A Spanish Chef in the House at Mercat; Lady Chefs Gone Wild
Ryan Skeen--formerly of Resto, the General Greene, and Irving Mill--has officially been named the new executive chef at Allen & Delancey on the LES. Both chef Kyle Bailey and pastry chef Tiffany MacIsaac have left the restaurant. A new pastry chef has yet to be named. [NY Times] Spanish chef Paco G ... More >>
Blogs
July 16, 2009
Appleman Headed to the Apple?
Right after the San Francisco Chronicle broke the news this morning that Nate Appleman was leaving his post as executive chef at his restaurants A16 and SPQR to "explore what's out there," a rumor quickly surfaced that the James Beard Award-winning chef -- known for his soulful, meaty takes on the f ... More >>
Blogs
July 15, 2009
Chatting With...Nils Noren, Contestant on Top Chef Masters Tonight
Tonight, Nils Noren will compete on Top Chef Masters against Michael Chiarello (Bottega Restaurant), Rick Moonen (RM Seafood at Mandalay Bay), and Lachlan McKinnon Patterson (Frasca Food & Wine). Noren, who cheffed at Aquavit for 10 years, and is now the vice president of culinary and pastry arts ... More >>
Blogs
June 11, 2009
Top Chef Master Makes Pasta in the Bathroom
There's only so much Top Chef Masters could have offered. The chefs are all already established so the drama of a career hanging in the balance doesn't exist. The critics, all from the print world, seem a little too awed by seeing their celebrity chef subjects in person to judge them harshly enough. ... More >>
Blogs
June 1, 2009
What's Happening This Week--Learn How New York Chefs Cook At Home & Sample Homebrews At the Brooklyn Beer Experiment
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! How I Cook At Home Whole Foods Bowery Culinary Center June 1, 8 & 15 Ever wonder what your favorite chef keeps in his or her kitchen? The How I Cook At Home ser ... More >>
Blogs
May 29, 2009
The Blogroll Gazette--Eat Me Daily Hypes Obama Food Book; The 'Bag Drools Over Men's Health' Pig Porn
This week in food blogs... Eat Me Daily discovered a new book entitled The Obama Menu: Dining with Barack Obama, which compiles menus, photos, quotes, and recipes for dishes that Obama may have eaten. EMD was hardly thrilled by the spoiler alert, though: "Multiple appearances by food guru Alice Wat ... More >>
Blogs
May 22, 2009
The Blogroll Gazette--Mixed Feelings On the Meatball Melee; Make Your Own Pork Chop Bo Lo Bao in Midtown
This week in food blogs... Eat Me Daily attended the Food for Thought forum at the Bushnell Theater in Hartford, Conn., where Anthony Bourdain went head-to-head with Alice Waters, while Duff Goldman looked on. EMD also posted a video of the discussion. [Eat Me Daily] Josh Ozersky emceed the Best M ... More >>
Blogs
May 21, 2009
Under the Toque--Forgione At Monkey Bar, But Not For Long; Benno To Leave the Nest After All
Anthony Bourdain, Alice Waters, and Duff Goldman were on the panel for the sold out "Food for Thought" forum. Bourdain and Waters clashed on some issues, while Goldman marveled at being a celebrity chef. [Eat Me Daily] Top Chef Radhika Desai may soon be the chef de partie under Floyd Cardoz at Tabl ... More >>
Blogs
May 8, 2009
Mama Said: "Take Me Out!"--Where to Sunday Brunch This Mother's Day
Bar Blanc's brunch menu is available from 12-3 pm, but you and mom can also opt for a $47 three-course prix fixe featuring lobster bisque with creme fraiche and poached shrimp and basil and rabbit Bolognese pasta. Brunch at Las Ramblas will involve a selection of authentic Spanish tapas, and all mo ... More >>
Blogs
May 4, 2009
What's Happening This Week
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! This week, we feature a convention for cookbook author hopefuls, and a great cause. Have an idea for a cookbook? Women Chefs and Restaurateurs will host "Getti ... More >>
Blogs
April 3, 2009
The Blogroll Gazette--Grub Street on Citi Field and The 'Bag on F&W's 2009 Best New Chefs
Grub Street showcased its "crucial culinary map" of where to eat at Citi Field, highlighting DannyMeyerLand, Acela Club and the World's Fare Market. [Grub Street] The 'Bag asked Citysearch editors to weigh in on Food & Wine's 2009 Best New Chef picks. Boston editor Christine Liu agreed that Barry M ... More >>
Blogs
March 19, 2009
Under the Toque
This week in chef news... Top Chef season four's Antonia Lofaso and Iron Chef Kevin Rathbun will be in St. Croix April 14-18 for a fundraising event called "Iron Chef, Top Chef, Island Chef." The two TV chefs, along with a local chef, will compete to make the best 30-minute meal, each with the sa ... More >>
Blogs
March 5, 2009
Daniel Boulud Hits His Stride in Palm Beach
When Daniel Boulud opened Café Boulud in Palm Beach in 2003, things got off to a "meh" start, but the restaurant has hit its stride and "is finally worthy of the master's name," according to Gail Shepherd at our sister publication New Times in Broward-Palm Beach.Reviewing the restaurant this week, ... More >>
Blogs
February 26, 2009
Top Chef Finale: Under Pressure
It's over, it's finally over. After one of the strangest, least captivating seasons yet, it all came down to Carla, Stefan, and Hosea last night. There was disappointment and heartache. Mistakes were made. Twists were thrown at the cheftestants. In the end, it all came down to one big meh (spoilers ... More >>
Blogs
January 29, 2009
What's Wrong With Top Chef This Season?
Really?As I blinked through yet another episode of Top Chef last night, I had to wonder? Was it me or the show? Why do these 60 Bravo minutes not offer the pleasure they once did. Indeed it's not me. It's not you. It's the show. I've been trying to understand just what has gone wrong this year, and ... More >>
Blogs
September 9, 2008
Cooking with Stephanie Izard
Really?As I blinked through yet another episode of Top Chef last night, I had to wonder? Was it me or the show? Why do these 60 Bravo minutes not offer the pleasure they once did. Indeed it's not me. It's not you. It's the show. I've been trying to understand just what has gone wrong this year, and ... More >>
Blogs
June 12, 2008
NYC Wine and Food Fest: Tickets On Sale Monday!
Really?As I blinked through yet another episode of Top Chef last night, I had to wonder? Was it me or the show? Why do these 60 Bravo minutes not offer the pleasure they once did. Indeed it's not me. It's not you. It's the show. I've been trying to understand just what has gone wrong this year, and ... More >>
Blogs
June 12, 2008
Women in the Kitchen
Really?As I blinked through yet another episode of Top Chef last night, I had to wonder? Was it me or the show? Why do these 60 Bravo minutes not offer the pleasure they once did. Indeed it's not me. It's not you. It's the show. I've been trying to understand just what has gone wrong this year, and ... More >>
Blogs
March 24, 2008
James Beard Award Nominees Announced
Really?As I blinked through yet another episode of Top Chef last night, I had to wonder? Was it me or the show? Why do these 60 Bravo minutes not offer the pleasure they once did. Indeed it's not me. It's not you. It's the show. I've been trying to understand just what has gone wrong this year, and ... More >>
Blogs
March 18, 2008
Fork in the Road Loves Paté
Really?As I blinked through yet another episode of Top Chef last night, I had to wonder? Was it me or the show? Why do these 60 Bravo minutes not offer the pleasure they once did. Indeed it's not me. It's not you. It's the show. I've been trying to understand just what has gone wrong this year, and ... More >>
Blogs
December 7, 2007
The Christmas List: A Knife for the Child Gastronome
Really?As I blinked through yet another episode of Top Chef last night, I had to wonder? Was it me or the show? Why do these 60 Bravo minutes not offer the pleasure they once did. Indeed it's not me. It's not you. It's the show. I've been trying to understand just what has gone wrong this year, and ... More >>
Blogs
August 21, 2007
New Iron Chef to Join the Show
Really?As I blinked through yet another episode of Top Chef last night, I had to wonder? Was it me or the show? Why do these 60 Bravo minutes not offer the pleasure they once did. Indeed it's not me. It's not you. It's the show. I've been trying to understand just what has gone wrong this year, and ... More >>
Blogs
May 10, 2007
Now Hiring: A Guy Named Lorenzo, and Some Brats
Really?As I blinked through yet another episode of Top Chef last night, I had to wonder? Was it me or the show? Why do these 60 Bravo minutes not offer the pleasure they once did. Indeed it's not me. It's not you. It's the show. I've been trying to understand just what has gone wrong this year, and ... More >>
Blogs
April 26, 2007
Top Sous Chef?
Really?As I blinked through yet another episode of Top Chef last night, I had to wonder? Was it me or the show? Why do these 60 Bravo minutes not offer the pleasure they once did. Indeed it's not me. It's not you. It's the show. I've been trying to understand just what has gone wrong this year, and ... More >>
Blogs
March 1, 2007
Now Hiring: Jeffrey Chodorow, Mr. Softee
Really?As I blinked through yet another episode of Top Chef last night, I had to wonder? Was it me or the show? Why do these 60 Bravo minutes not offer the pleasure they once did. Indeed it's not me. It's not you. It's the show. I've been trying to understand just what has gone wrong this year, and ... More >>
Blogs
February 8, 2007
Now Hiring: Danny Meyer, Wylie Dufresne, and an "Iron Chef"
Really?As I blinked through yet another episode of Top Chef last night, I had to wonder? Was it me or the show? Why do these 60 Bravo minutes not offer the pleasure they once did. Indeed it's not me. It's not you. It's the show. I've been trying to understand just what has gone wrong this year, and ... More >>
Blogs
November 9, 2006
Chefs: They're Just Like Us!
Really?As I blinked through yet another episode of Top Chef last night, I had to wonder? Was it me or the show? Why do these 60 Bravo minutes not offer the pleasure they once did. Indeed it's not me. It's not you. It's the show. I've been trying to understand just what has gone wrong this year, and ... More >>
Art
April 15, 2003
Culinary School Confidential
So You Want to Become a Chef? If You've Got the Time and the Money, New York's Got the Schools
More >>

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