Welcome to Day in the Life of, a feature that will appear every so often on Fork in the Road in which we look at different culinary professions in New York City and the people behind them. How do the pros actually spend their days? Up this week: Dan Cohen, owner of Danny Macaroons 8 p.m. -- I don ... More >>
dannymacaroons.comYou say macaron. We say macaroon.Dan Cohen, founder of Danny Macaroons, makes artisanal macaroons out of Spanish Harlem. No, not the dainty, colorful French sandwich cookies foodies recently claimed were poised to take over the reign of cupcakes. Macaroons, as in the coconut ... More >>
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