Subject:

Daniel Angerer

  • Blogs

    September 23, 2011

    Open and Closed: Say Hello to Saxon Parole, Goodbye to Stuffed Artisan Cannolis

    Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. If you hear of any new openings or closings, let us know. The Porch appears to be giving up its space in the East Village. A source says that an Indian restaurant will move in. [EV Grieve]̴ ... More >>

  • Blogs

    September 22, 2011

    Paul Niedermann 'In' at BLT Steak; Daniel Angerer 'In' at Dig Inn (Formerly Known as Pump Energy)

    ​Paul Niedermann, who just won this season of Hell's Kitchen, has scored himself a job as head chef at BLT Steak. [FitR] Daniel Angerer, who recently shuttered Klee Brasserie and Little Cheese Pub, is now at the helm of the five locations of Dig Inn, the new incarnation of Pump Energy. [Crain ... More >>

  • Blogs

    August 17, 2011

    Daniel Angerer Pulls the Plug on Little Cheese Pub and His Planned Austrian Wine Bar

    ​In June, Daniel Angerer announced he would close Klee Brasserie, his five-year-old Austrian restaurant in Chelsea, and reopen it this fall as an Austrian wine bar. The announcement came a month after Angerer and his wife and business partner Lori Mason decided to replace their struggling Brat ... More >>

  • Blogs

    June 17, 2011

    Open and Closed: Say Hello to Williamsburg Bistro The Morgane, Goodbye to Klee Brasserie

    Soul Daddy, winner of the Bobby Flay-hosted America's Next Great Restaurant, is closing two of its three original locations, including the one in the South Street Seaport. [Eater] The former Cafe Centosette space in the East Village could be replaced with the ultimate corporate double-team: a combi ... More >>

  • Blogs

    June 16, 2011

    Klee Brasserie Will Close, Be Reincarnated as an Austrian Wine Tavern

    Google​Less than a month after replacing Brats: Dogs & Wieners with the Little Cheese Pub, Lori Mason and Daniel Angerer are closing Klee Brasserie, their five-year-old Austrian restaurant.

  • Blogs

    February 24, 2011

    There Is Now Breast Milk Ice Cream

    ​If you thought that breast-milk cheese had been played out to the very last drop, think again. The Brits, those crafty Brits, have picked up where Daniel Angerer left off.

  • Blogs

    February 7, 2011

    What's Happening This Week: Valentine's Day; Before-and-After Biodynamic Wine Pairing

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Fondue for Two Little Cheese Pub Throughout February Inspired by V-Day, chef Daniel Angerer is offering two kinds of cheese fondue for two: an Alpine blend of Emmen ... More >>

  • Blogs

    December 10, 2010

    Open & Closed: Say Hello to El Cobre; Goodbye to The Elephant

    Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. The Elephant, the French-Thai eatery on East First Street, has closed its doors for good after many months of uncertainty. [EV Grieve] Following the loss of its young chef, David Bouhadana, Su ... More >>

  • Blogs

    October 1, 2010

    Posts of the Week

    Hello, Friday afternoon. And hello, highlights of the past week: Sarah DiGregorio ranked her 10 Favorite Brooklyn Restaurants. Schmaltz Brewing Company's Jeremy Cowan talked Geektoberfest, Jewish celebration, and how sour is the new bitter. Battle of the Prawn Cocktail Crisps: Walkers v. Skips.

  • Blogs

    September 28, 2010

    The Great Hot Dog Hoax: Daniel Angerer's 'Brats--Dogs & Wieners'

    ​The $8 hot dog at Brats--Dogs & Wieners Daniel Angerer - chef of the pretty-good restaurant Klee Brasserie - made a big splash a few months ago by offering customers a taste of cheese allegedly made from his wife's breast milk. At the time, I called it a hoax, asserting that it would take wa ... More >>

  • Blogs

    September 24, 2010

    Open & Closed: Say Hello to Brats, Goodbye to Aces & Eights

    Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Aces & Eights, which was closed by the DOH a week ago, will reopen with a different name and image. The bar is running a competition for new name suggestions. [EV Grieve] Rapha Cycle Club's po ... More >>

  • Blogs

    September 24, 2010

    Brats Will Start Slinging Sausage Tomorrow

    jimmiehomeschoolmom/FlickrBeat on the brats.​Having survived the great boob cheese scandal of 2010, Daniel Angerer is turning his attention to products of four-legged origin: Tomorrow, he and his wife/business partner, Lori Mason, will open Brats, a restaurant inspired by the sausage stands of ... More >>

  • Blogs

    August 27, 2010

    Posts of the Week

    It's Friday afternoon, and thus time to take a look over our collective shoulder, back at the week that was ... We ranked Our 11 Best Octopuses in NYC. Gabbana chef Ricardo Cardona talked modern Dominican food, why he hates being on TV, and how he manages six restaurants. This week's Top Chef: cr ... More >>

  • Blogs

    August 23, 2010

    Make Daniel Angerer's Wiener Schnitzel, from Klee Brasserie

    It's icky out. Make wiener schnitzel.​Daniel Angerer has had a busy year: he had a baby, made headlines with his wife's breast milk cheese, and started releasing details about his forthcoming sausage-centric restaurant. Today, he warms us up with a recipe for wiener schnitzel, just as he makes ... More >>

  • Blogs

    July 27, 2010

    Having Given the World Breast Milk Cheese, Daniel Angerer Shows Us Some Sausage

    Danielangerer.comDaniel Angerer's duck sausage with coriander and fennel seeds.​Now that the world has fully digested news of his breast milk cheese, Klee Brasserie's Daniel Angerer is turning his attention to the sausage-centric restaurant he's been planning to open somewhere in Chelsea. If t ... More >>

  • Blogs

    March 12, 2010

    A Week of Human Cheese; Is Your CSA a Ripoff?

    This week in food blogs... Eater compiled a list of the best headlines for stories about Daniel Angerer's breast milk cheese. FitR fave: "N.Y. Chef Keeps Abreast of Food Trends With Mother's-Milk Cheese." Grub Street reported that the ASPCA might have to send a "letter of disapproval" to Sushi Uo ... More >>

  • Blogs

    August 26, 2009

    When the Austrians Start Frying Chicken...

    ​...It can officially be called a trend. Though Daniel Angerer's Viennese Popcorn-Crusted Fried Chicken has been on Klee Brasserie's menu for years, the Austrian restaurant just sent out a reminder that it's available every Monday night. Given that fried chicken seems to have become this summe ... More >>

  • Blogs

    July 24, 2009

    Yet More Opportunities to Eat Slow-Cooked Pig

    sashafatcat/flickr If you just can't wait until Wednesday's BBQ Blow-Out with Sam Mason, Sunday marks the first of a series of suckling pig roasts being held at Klee Brasserie. Klee's chef Daniel Angerer will be roasting whole pigs sourced from Pennsylvania farms every Sunday evening for the re ... More >>

  • Voice Choices

    June 10, 2009

    TASTE THE RAINBOW

    LGBT foodies converge on the Hudson

  • Blogs

    September 24, 2007
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