Daniel Boulud

  • Blogs

    June 5, 2014

    Shake Shack, an "Incredible, Happy Accident," Celebrates 10 Years With Special Burgers

    It's been a decade since Shake Shack (23rd and Madison Avenue) first planted permanently in Madison Square Park, unleashing its burgers and Concretes on an unwitting public and inspiring a frenzy that created a global empire. Next week, it'll celebrate the milestone by turning out a different specia ... More >>

  • Blogs

    March 13, 2014

    What It's Like to Be Sous Chef at DBGB

    Daniel Boulud's casual downtown spot DBGB (299 Bowery, 212-933-5300) is a large restaurant that caters to large crowds, and that demands long hours from sous chefs John Spratlin and Ian Vest. Despite the constant grind, though, each likes the job. We called them on was they were prepping for a massi ... More >>

  • Dining

    November 27, 2013

    Holiday Arts Guide: The Minds of Chefs

    New cookbooks offer a glimpse inside some of the city's top restaurants

  • Blogs

    October 7, 2013

    For Forthcoming Rotisserie Georgette, Georgette Farkas Draws on Lessons From Daniel Boulud

    Finding the courage to say goodbye is often difficult to muster, but for Georgette Farkas, proprietor of the much-anticipated Rotisserie Georgette (14 East 60th Street), bidding adieu to superstar chef Daniel Boulud was the single hardest thing she's ever done.

  • Blogs

    April 22, 2013

    What's Happening: Earth Day at Edi and the Wolf; Boulud's Dalmore Single-Malt Comes to New York

    Monday, April 22 Earth Day at Edi and the Wolf Edi and the Wolf, the Austrian spot on Avenue C, will celebrate Earth Day today with a four-course menu featuring "sustainable springtime ingredients" paired with biodynamic wine producers from Austria. The restaurant promises garlic soup, white asparag ... More >>

  • Blogs

    March 22, 2013

    Eat Your Easter Lamb at DBGB, Clarkson, or Rosemary's

    A traditional Easter meal might include lamb, spring vegetables, glazed ham, and hard-boiled eggs. Celebrate the holiday by dining out for brunch or dinner with one of these set menus, all of which will satisfy seasonal cravings. DBGB Daniel Boulud's downtown eatery will serve its usual brunch menu ... More >>

  • Blogs

    January 17, 2013

    Where Should I Go for Restaurant Week? Here Are 10 Suggestions

    Don't miss the lobster Bolognese at Telepan New York Restaurant Week has been underway for two days. It will extend this year all the way to February 8, so you have plenty of time to dig for the choicest reservations. The guaranteed price on the core deal -- not including tax, tip, or beverages -- ... More >>

  • Blogs

    December 7, 2012

    5 Great Gifts for the Celebrity Chef Fanatic

    Some friends are obsessed with the celebrity chef du jour. They ask you, "How can I get Danny Bowien's hair? What about Anthony Bourdain's humor?" Sadly, those are probably unattainable. But some chef-themed gifts are easy to get... and local. Like sauces from Momofuku, or t-shirts from Crif Dogs. T ... More >>

  • Voice Choices

    November 7, 2012


    Looking back at the Bowery art scene

  • Blogs

    July 17, 2012

    Is This New York's Most Expensive [Normal] Hot Dog?

    Get this baby at Epicerie Boulud. [See More Taste Tests: Noodles: Hand-Pulled or Knife-Peeled? | New Fresh and Frozen Yogurt by Grand Central | Halloumi Cheese] Google "New York's Most Expensive Hot Dog," and you will get hits for all sorts of absurdities: franks topped with truffles, gold flakes ... More >>

  • Blogs

    February 15, 2012

    Daniel Boulud's DBGB Does One Pig Per Night

    ​Large-format feasts were definitely a trend in 2011, and it looks to be continuing through 2012. So today's announcement from the meaty East Village outpost of chef Daniel Boulud's empire, DBGB, that they're getting in on the game comes as no surprise.Gather up to eight friends for this suckling- ... More >>

  • Blogs

    January 5, 2012

    Naked Chef Pics and Cookie Mix

    Daniel Boulud loves him some Frito pie. [Food Republic] Word's out that Top Chef contender Ty-Lör Boring bares all in a new "art" magazine. [Eater]

  • Voice Choices

    September 28, 2011


    Downtown keeps on kickin'

  • Blogs

    September 14, 2011

    Dish No. 22: Épicerie Boulud's Pan Bagnat

    Rebecca Marx​ The pan-bagnat is what a tuna sandwich is called if you happen to be eating it on the French Riviera. (And if you do, well, lucky you.) Much like the salad Niçoise, another specialty of Nice and its environs, it partners tuna with chopped hard-boiled egg and a generous qua ... More >>

  • Blogs

    August 10, 2011

    Robert Sietsema at New World Mall Food Court

    This week in the Voice, Robert Sietsema samples the goods at the New World Mall Food Court in Flushing: "After being disappointed by the Sichuan fare, we quickly switched to other Chinese regions and found ourselves more satisfied." Sam Sifton awards two stars to Boulud Sud: "To the list of terrifi ... More >>

  • Dining

    August 3, 2011

    Daniel Boulud Goes Cruising

    All aboard as the noted chef circles the Mediterranean

  • Blogs

    July 6, 2011

    Robert Sietsema at Banana Leaf; Lauren Shockey at The Dutch

    This week in the Voice, Robert Sietsema samples Ceylonese starches at Banana Leaf in Chelsea; Lauren Shockey gets a table at the most-hyped restaurant of the year, The Dutch. Sam Sifton also weighs in on The Dutch, deeming one dish: "the culinary equivalent of Jay-Z playing cards in the kitchen of ... More >>

  • Blogs

    June 1, 2011

    Papaya King Goes Hollywood; Gluten-Free Baked Goods Improve

    ​Papaya King has migrated to the West Coast. The 80-year-old hot-dog chain has opened its first location in Hollywood, selling hot dogs imported from the Bronx. [NY Times] Daniel Boulud talks about becoming a brand and reinventing himself. "Now we are in the sandwich business," he says of Epi ... More >>

  • Blogs

    April 20, 2011

    Dear God, Are We Running Out of Ramps?!; McJobs Draw Thousands

    ​Has our insatiable craving for ramps taken its toll? Several botanists say yes, as foraging for the spring greens means going deeper and deeper into the forest to find them. [NY Times] New Yorker Lillian Sarno celebrated her 102nd birthday recently, returning to the Back Room, a former speak ... More >>

  • Blogs

    April 20, 2011

    Daniel Boulud to Bring Extra Place up to USDA Standards

    Extra Place's vision of suburban bliss will now include charcuterie.​Extra Place has been many things throughout its long, sordid, and illustrious lifetime: part of a farm, home to a speakeasy and metalshop, de facto bathroom and bedroom for patrons of CBGB, and, most recently, the privately o ... More >>

  • Blogs

    April 15, 2011

    Veggie Mag Uses Meaty Models; Daniel Boulud Plans Montreal Resto

    ​A food blog has introduced a food-cart walking tour, charging $40 to take participants to some of the city's most talked-about mobile vendors. [NY Post] Underground food markets are cropping up around the country, allowing vendors to avoid hefty fees for health permits and insurance. [NY Tim ... More >>

  • Blogs

    February 2, 2011

    The Luckyrice Festival Returns; Tickets On Sale Tomorrow

    tucker_zoe/Flickr​Just in time for Chinese New Year (which begins tomorrow), the Luckyrice Festival has announced it will return for a second year, from May 2-8.

  • Blogs

    November 19, 2010

    The Barneys Food (Network)-Themed Holiday Windows: Some Pictures

    ​Mario Batali's decapitated head is surrounded by a garnish of Crocs. On Tuesday, Barneys unveiled its much-anticipated food-themed holiday windows. Inscribed with the command "Have a Foodie Holiday," the three tableau offer an assemblage of 70 Food Network "personalities," chefs, and assort ... More >>

  • Blogs

    October 28, 2010

    The Suhanoskys 'Out' at Sfoglia; Ferran Adrià Plans Two New Spots

    ​Ron Suhanosky and Colleen Marnell-Suhanosky, the couple who opened Sfoglia on the Upper East Side, are no longer involved with the restaurant or its Nantucket big-sister establishment. [Diner's Journal] Ferran Adrià and his brother Albert have announced they're opening two new restaurants i ... More >>

  • Blogs

    September 8, 2010

    Bon Appétit's Pop-Up Café Opens This Sunday

    entertainment-link.comSandwiches beckon on the horizon.​This Sunday, Bon Appétit will debut its pop-up café in the lobby of Avery Fisher Hall. The café, which will remain open through September 16, will feed the well-attired hordes descending upon Lincoln Center for Fashio ... More >>

  • Blogs

    August 12, 2010

    Bon Appetit's Pop-Up Café Will Open Sept. 12 With Food From Baked NYC, Momofuku, A Voce, Et Al

    entertainment-link.comMmmm, pop-ups.​To mark the occasion of Fashion Week, an event not normally associated with caloric intake, Bon Appétit is opening its annual pop-up café in the lobby of Avery Fisher Hall from Sept. 12 through 16.

  • Blogs

    July 7, 2010

    Daniel Boulud to Go Grilling, Neelys to Pig Out

    The Food NetworkPat and Gina Neely will bring yet more pork products to New York.​From the polar opposite ends of the culinary spectrum come new developments in the quasi-Upper Manhattan dining scene: Daniel Boulud's new place across the street from Lincoln Center will have a "grilling concept ... More >>

  • Blogs

    June 30, 2010

    Ice Cream Treats to Scream For; A New 'Quebeco-American' Diner

    ​Maybe it's a good thing that so many airlines have abandoned complimentary meals on planes: as it turns out, a lot of airplane food is prepared in unsanitary and unsafe conditions that could lead to illness. [USA Today] Geoffrey McDonald, an heir to the fast-food chain that is his namesake, ... More >>

  • Blogs

    May 4, 2010

    Some Photos From the Beard Awards and Its Boozy, Well-Fed Aftermath

    Rachel Wharton shows off the Beard Media award she picked up on Sunday for Best Food-Related Column.​ Fork in the Road was at Avery Fisher Hall last night for the James Beard Awards and their boozy, overfed aftermath. Gin and caviar were dispensed freely in the press room, where journalists p ... More >>

  • Blogs

    April 14, 2010

    Hot Dogs Are the New Foie Gras

    ​How much did you say you paid for that hot dog? We've been sitting on the edge of our seats for the last three years, wondering about the effect of the economic downturn on the restaurant industry. But, as anyone who reads Eater knows, the number of big-ticket restaurant openings continues t ... More >>

  • Blogs

    March 29, 2010

    What's Happening This Week: Sephardic Seder; Home Ec Class

    As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Bordeaux Tasting Le Skyroom at French Institute Alliance Française March 29 As part of a series of six tastings, each associated with a different region, the e ... More >>

  • Blogs

    January 21, 2010

    Under the Toque: Sexy Sam Talbot On the Market Once Again; Daniel Boulud Gets Repped

    ​Marcus Samuelsson of Aquavit and Govind Armstrong of the now-defunct Table 8 were among several high-profile chefs spotted filming Top Chef Masters in Los Angeles. [Eater] Michael Sullivan, who left Anella back in September (to be replaced this month by Joseph Ogrodnek) is now cooking at the ... More >>

  • Blogs

    November 18, 2009

    Own a Piece of Your Favorite Chef: Slow Food NYC Auctions Tools of the Trade

    What would you give for this man's jacket?​ Some people throw their underwear onstage at Tom Jones (or Guy Fieri). Others stand in line for hours to get a copy of their favorite cookbook signed. If you're a die-hard fan of some of the chefs this city has produced, now's your chance to own a pi ... More >>

  • Blogs

    November 5, 2009

    Boulud Continues Worldwide Expansion; Blumenthal Moves on from Bad Fish Fiasco

    ​Just weeks after announcing a Singaporean outpost of DB Bistro Moderne, Daniel Boulud reveals plans to open a Bar Boulud in London's Mandarin Oriental Hyde Park next spring. Bloomberg reports that Gilles Verot, known for his charcuterie in Paris, will helm the kitchen. Boulud said in a statem ... More >>

  • Blogs

    October 23, 2009

    Daniel Boulud to Open Moderne Singapore Outpost

    ​Singaporeans will soon be getting the Daniel Boulud treatment. Diner's Journal reports that the chef will open a 120-seat DB Bistro Moderne in the new Marina Bay Sands casino resort, owned by the same group that owns the Venetian in Las Vegas. And speaking of Vegas, Boulud has also confirmed ... More >>

  • Blogs

    October 14, 2009

    Under Review: Sietsema at KeBeer Bar & Grill; DiGregorio on 'Waste: Uncovering the Global Food Scandal'

    This week in the Voice, Our Man Sietsema discovers "a full Uzbek menu" at KeBeer Bar & Grill in Brighton Beach, while Sarah DiGregorio reviews the book Waste: Uncovering the Global Food Scandal, which "lays bare the ways in which the developed world blithely goes about tossing food away." Sam Sifto ... More >>

  • Blogs

    September 10, 2009

    'Top Chef': When the Merde Hits the Fan

    Bravo TV​Oh, those French and their talent for deadpan drama. What we Americans express with operatic levels of emotion, the Gauls communicate with a sniff, a raised eyebrow, an indifferent shrug. That may be why the decision to have a panel of intractably French chefs judge last night's gusta ... More >>

  • Blogs

    August 17, 2009

    All You Wanted to Know About Restaurants and the Recession

    Less than two hours from now, WNYC's Leonard Lopate Show will be doing a segment about how New York restaurants are coping with the recession. According to WNYC, 430 of the city's restaurants closed last year; Daniel Boulud, Sosie Hublitz, and an editor from Nation's Restaurant News will discuss the ... More >>

  • Blogs

    May 8, 2009

    Mama Said: "Take Me Out!"--Where to Sunday Brunch This Mother's Day

    Bar Blanc's brunch menu is available from 12-3 pm, but you and mom can also opt for a $47 three-course prix fixe featuring lobster bisque with creme fraiche and poached shrimp and basil and rabbit Bolognese pasta. Brunch at Las Ramblas will involve a selection of authentic Spanish tapas, and all mo ... More >>

  • Blogs

    March 5, 2009

    Daniel Boulud Hits His Stride in Palm Beach

    When Daniel Boulud opened Café Boulud in Palm Beach in 2003, things got off to a "meh" start, but the restaurant has hit its stride and "is finally worthy of the master's name," according to Gail Shepherd at our sister publication New Times in Broward-Palm Beach.Reviewing the restaurant this week, ... More >>

  • Blogs

    January 28, 2009

    Boulud Burger Coming Soon

    In an interview with Restaurant Girl, Daniel Boulud says his burger shop on the Bowery is coming soon, early April soon. And, Boulud says: It's not only burgers.  They'll be bangers, burgers and beer.  We'll have 24 wines by the glass and 25 bottles, about fifty beers, fifty wines on the l ... More >>

  • Blogs

    January 19, 2009

    Top Chefs Get Down With Beer

    Top chefs from Daniel Boulud to Thomas Keller are deigning to add beer to their menus as their customers look to spend a bit less.[Crain's]Minneapolis and St. Paul are the latest American cities to consider banning trans fats and requiring restaurants to list calorie counts on their menus.[Star Trib ... More >>

  • Blogs

    June 20, 2008

    Recipe Improv: Chef Harold Moore on the Hot Seat

    Recipe Improv: A new feature in which we throw out random ingredients to a well-known chef and ask him or her to come up with a recipe incorporating all those ingredients that's doable for a home cook. Up first! Chef Harold Moore, chef/owner of Commerce, who has worked under Daniel Boulud and Jean- ... More >>

  • Blogs

    March 18, 2008
  • Dining

    March 18, 2008
  • Blogs

    August 16, 2007
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    January 17, 2007
  • Blogs

    October 18, 2006
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