The media has made much of the Korean-Italian mash-up at the heart of Piora (430 Hudson Street, 212-960-3801), the West Village restaurant opened by Simon Kim and chef Chris Cipollone last year, but Cipollone insists that to focus on fusion is to miss the point: "We're a modern American restaurant," ... More >>
Like many kids, DBGB (299 Bowery, 212-933-5300) pastry chef Myriam Eberhardt knew exactly what she wanted to be when she grew up. "I always liked cooking and making food at home with my family," she explains. What she didn't know then -- but soon discovered -- was that her culinary passion was in pa ... More >>
In May of this year, Dominique Ansel and his Dominique Ansel Bakery (189 Spring Street, 212-219-2773) quietly unleashed the Cronut upon Manhattan, and within three days, the mania had begun. Lines formed down the block in the early morning before the shop opened, celebrities tweeted photos, and knoc ... More >>
Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>
Pop into the Jones Wood Foundry on any given afternoon or evening, and you might find a pair of neighborhood residents shuffling in for their regular table, a woman celebrating a promotion from the same perch she holds four nights a week, or a wine distributor putting away his portfolio so that he c ... More >>
Topped with bacon, slaw, and fried green tomatoes and sided with cheese grits, the fried chicken biscuit sandwich at Jacob's Pickles A score of years ago the Upper West Side was known as one of the worst dining neighborhoods in the city. Well, what happened? You may trace the transformation back t ... More >>
John Meadow is co-founder of LDV Hospitality, the restaurant group behind Scarpetta, Lugo Caffe, Lucy's Cantina Royal, and various projects across Las Vegas, Atlantic City, and Miami. Yesterday we got his tips on first getting into the restaurant scene. Today, we talked to Meadow about the differe ... More >>
Last week, we did a lot of reporting on restaurants operating in the dark, doing whatever they could to provide light and food to those who needed it. We checked in on our review restaurants, both of which happened to be in blackout zones, and found one had stayed open all week, while the other floo ... More >>
Selections for the NYC Food Film Festival have been announced. It sold out last year, but for those who aren't familiar with the event -- it's a film festival where you can taste what you see. Highlights include an authentic Lowcountry Oyster Roast, featuring South Carolina Oysters harvested in Bu ... More >>
[See More of Our 10 Best: Incredibly Cheap Eats in New York | Best Ice Creams in NYC | Best Lamb Dishes in NYC] First, a complaint: we have way too many fantastic pastry shops in New York, and highlighting so few means some greatness is sure be excluded. But here are 10 delightful places to go eat ... More >>
The kitchen is so tiny at Upper East Side newbie Dragonfly that it's a miracle more than one cook can fit--let alone a team pumping out an array of Asian-fusion dishes like cheese stuffed tater tots and Far East inflected ceviche. But Cornelius Gallagher is not new to the challenges on the New York ... More >>
LuckyRice Festival 2012 is a week-long line-up celebrating Asian food and culture. Currently in its third inaugural year, the event has an impressive roster of celebrity chefs and personalities from ethnically Asian Masaharu Morimoto, David Chang, and Anita Lo, to other big industry names like Danie ... More >>
Anthony Bourdain was fine form this week -- back to attacking his favorite target, Paula Deen. On Tuesday, he appeared on ABC's Good Morning America and went at Deen again, calling her decision to cook fattening food while hiding her diabetes "in excruciatingly bad taste, unconscionable, and cynical ... More >>
Wait! Where's the letter grade? From the outside, it looks like a hotel, with potted plants on either side of the door. But once inside the solemnity of the place overwhelms you, as you traipse past a bar on one side, small flock of cocktail tables on the other, then up to a reservations desk that ... More >>
Photo courtesy Geoffrey ZakarianGeoffrey Zakarian, Chef and Iron ChefGeoffrey Zakarian is ending the year with a bang. The chef at the National and the Lambs Club can now also call himself an Iron Chef, having beaten nine other culinary pros competing on The Next Iron Chef: Super Chefs. We ca ... More >>
Photo courtesy Chris LeahyChris LeahyWith Bastille Day just around the corner, it's as good a time as any to make a trip to Lyon. Can't afford the ticket to France? Good thing there's a Lyon, right here in the West Village. We called up chef Chris Leahy to learn more about Lyonnaise cuisin ... More >>
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! An Evening in Rioja The Tangled Vine Wine Bar & Kitchen Monday, May 16 at 7: 30 p.m. The wine bar dedicated to organic, biodynamic, and sustainable Old World wines, ... More >>
Paul BocuseThe Culinary Institute of American has named Paul Bocuse, a/k/a the father of nouvelle cuisine, the "chef of the century."
Alan RichardsonBe like Dorie Greenspan and fear not if you fuss with frosting. Dorie Greenspan is the ultimate baking guru, having written classics like Baking: From My Home to Yours and Paris Sweets. And now she shows readers her savory side with her new cookbook, Around My French Table. S ... More >>
BravoTelevision host, eater, writer: A true Renaissance woman.Life just got a little sweeter for Top Chef: Just Desserts host Gail Simmons. According to Eater, Simmons has nabbed a deal with Hyperion to write her memoir, Talking With My Mouth Full.
planetpinkngreen.com Yesterday, the French Culinary Institute announced it would be expanding to the West Coast with a branch campus at the former Professional Culinary Institute in Campbell, California. Curious to know why the school was expanding its operations to California -- and how it i ... More >>
Bowlmor Lanes -- the Union Square bowling alley/nightclub -- is under fire today from a New York City carpenters union accusing the hotspot of "[desecrating] the American way of life." How? By hiring contractors who've allegedly bilked workers building their planned 90,000-square-foot Times Squar ... More >>
Pomp, circumstance, product placement, and varying levels of inebriation all converged at Avery Fisher Hall last night for the 2010 James Beard Foundation Awards. Many white men were awarded large gold pendants that dangled from green sashes. It was a particularly good night for New York, wit ... More >>
San DomenicoOdette FadaAfter 14 years cooking at San Domenico and a mere seven months at SD26, Odette Fada is bidding the restaurant arrivederci.
Mortgage your co-op, folks, it's time to eat!
America's Hopes Rest on This Guy: Not Mickey, Timonthy HollingsworthWith the Bocuse d'Or, the Olympics of the culinary world, starting tomorrow both Time and the Los Angeles Times look at the chances for Team USA this year. America's hopes rest on Timothy Hollingsworth, a 29-year old sous chef at Th ... More >>
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