Daniel Delaney

  • Blogs

    July 3, 2014

    This Weekend's Five Best Food Events

    Tropical storm or no, a long holiday weekend involving hot dogs and beer is still something to get excited about. Here are five food events that you should take into consideration if you're sticking around.

  • Blogs

    June 6, 2014

    This Weekend's Six Best Food and Drink Events

    Sticking around town for a few days? We've got just the thing to make your summer staycation the best choice you've made all week. Here are the six best food and drink events in NYC this weekend.

  • Blogs

    March 17, 2014

    Free Beer and Soviet Cooking in This Week's Events

    Spring fever? Shake up your routine. Here are a few events worth checking out this week.

  • Blogs

    October 8, 2013

    The 10 Best Restaurants in Williamsburg

    The Williamsburg renaissance transformed an industrial afterthought into a world-renowned enclave of artistic endeavors. Lucky for us, some of those artists chose to work with a grill rather than an easel to display their talents. With the backdrop of Manhattan providing a perfect canvas on which in ... More >>

  • Blogs

    September 10, 2013
  • Blogs

    July 8, 2013

    Our 10 Best Barbecue Restaurants in NYC

    It's no secret that this city is in the throes of another barbecue renaissance, and like the cooking conditions for a well-done brisket, the process of getting to this point has been low and slow. The previous decade saw several spikes in 'cue prevalence, adding regional styles to the restaurant lan ... More >>

  • Blogs

    June 11, 2013

    People's Pops, Kelvin Slush, and Delaney Barbecue: A Small-Scale Food Revolution at Brooklyn's Pfizer Plant

    "Should I turn the music down?" People's Pops founder Joel Horowitz asks as we embark on a tour of his ice pop manufacturing kitchen in Brooklyn. As explanation, he adds, "You don't make a tasty ice pop without loud music." People's Pops headquarters is located at 630 Flushing Avenue on a nondescri ... More >>

  • Dining

    March 13, 2013
  • Blogs

    February 19, 2013

    New York Pitmasters to Compete for Title of 'Brisket King'

    Wednesday, February 20 Brisket King of NYC There's been a lot of talk about brisket as New York experiences a great boost in barbecue talent. Taste the work of the city's pitmasters at Santos Party House during the second annual brisket contest. John Stage of Dinosaur Bar-B-Que, Daniel Delaney of Br ... More >>

  • Dining

    January 30, 2013
  • Dining

    December 19, 2012

    Don't Stop Smoking at BrisketTown

    A new barbecue joint lights up Williamsburg

  • Blogs

    December 19, 2012

    Unhatched Ducklings at Jeepney; Smoking Up Meat at BrisketTown

    Our own Tejal Rao visits the East Village's Jeepney, the latest venture from the Maharlika family, to try the unhatched duckling eggs at the "modern Filipino gastropub" in her review of Jeepney. She offers some guidelines for enjoying the small bites: "Think of the impossibly pure broth you get when ... More >>

  • Blogs

    December 14, 2012

    Hanukkah Face-Off: Ashkenazi Dish #7

    Hanukkah is a time for enjoying Jewish culinary traditions with family and friends, and to that end we present a daily competition between Ashkenazi and Sephardic food, going up around sunset on the first seven days of Hanukkah - and presenting a wrap-up as the sun goes down on the eighth day. Whose ... More >>

  • Blogs

    December 11, 2012

    David's New Bay Ridge Brisket House

    David's smallest brisket sandwich, at $7, is enough for nearly any appetite. Bed-Stuy mainstay David's Brisket House is one of Brooklyn's most unusual restaurants. It was founded in the '70s as a Jewish deli, slinging exemplary pastrami, corned beef, and roasted beef brisket. Nearly 30 years later ... More >>

  • Blogs

    December 10, 2012

    Dan Delaney Talks Brisket

    Dan Delaney carves the meat at BrisketTown. Now fully opened on the stretch of Bedford Avenue just north of the Williamsburg Bridge, and dishing out luscious, long-smoked brisket, BrisketTown evolved out of a series of 31 pop-up barbecue events called BrisketLab that happened over the summer. The ... More >>

  • Blogs

    September 21, 2012

    BrisketTown Opening in Williamsburg

    Daniel Delaney of VendrTV has been selling thousands of pounds of meat online and at his pop-up events. The Brooklyn native has put that money to good use and is opening up a brick and mortar in Williamsburg at 359 Bedford Avenue.