Wednesday, February 20
Brisket King of NYC
There's been a lot of talk about brisket as New York experiences a great boost in barbecue talent. Taste the work of the city's pitmasters at Santos Party House during the second annual brisket contest. John Stage of Dinosaur Bar-B-Que, Daniel Delaney of Br ... More >>
Our own Tejal Rao visits the East Village's Jeepney, the latest venture from the Maharlika family, to try the unhatched duckling eggs at the "modern Filipino gastropub" in her review of Jeepney. She offers some guidelines for enjoying the small bites: "Think of the impossibly pure broth you get when ... More >>
Hanukkah is a time for enjoying Jewish culinary traditions with family and friends, and to that end we present a daily competition between Ashkenazi and Sephardic food, going up around sunset on the first seven days of Hanukkah - and presenting a wrap-up as the sun goes down on the eighth day. Whose ... More >>
David's smallest brisket sandwich, at $7, is enough for nearly any appetite.
Bed-Stuy mainstay David's Brisket House is one of Brooklyn's most unusual restaurants. It was founded in the '70s as a Jewish deli, slinging exemplary pastrami, corned beef, and roasted beef brisket. Nearly 30 years later ... More >>
Dan Delaney carves the meat at BrisketTown.
Now fully opened on the stretch of Bedford Avenue just north of the Williamsburg Bridge, and dishing out luscious, long-smoked brisket, BrisketTown evolved out of a series of 31 pop-up barbecue events called BrisketLab that happened over the summer. The ... More >>
Daniel Delaney of VendrTV has been selling thousands of pounds of meat online and at his pop-up events. The Brooklyn native has put that money to good use and is opening up a brick and mortar in Williamsburg at 359 Bedford Avenue.