Dave Pasternack

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Blogs
October 20, 2010
Sam Sifton Previews Eataly; Ryan Sutton Slams Del Posto
This week in the Voice, Robert Sietsema, Sarah DiGregorio, and Rebecca Marx reveal their top picks for eats and treats in the city. Elsewhere... Sam Sifton offers an early look at Eataly: "It's groceries. To be fair, though: those groceries are pretty good... Il Pesce is worth visiting... There is ... More >>
Blogs
September 28, 2010
Lidia Bastianich Launches La Scuola, a Cooking School at Eataly
Lidia Bastianich will school you.In addition to "chef," "restaurateur," and "mother of Joe," Lidia Bastianich can now add "dean" to her name: that's her official title at La Scuola di Eataly, the culinary classroom that the Italian food colossus is launching in October.
Blogs
July 30, 2009
Chatting With...Andrew Carmellini of Locanda Verde
Andrew Carmellini has had a busy summer--he's recently opened Locanda Verde, a rustic Italian spot in Tribeca. The chef grew up in Cleveland, and trained at the CIA, where he cooked for Governor Mario Cuomo on the weekends. Carmellini was chef de cuisine at Cafe Boulud for six years before m ... More >>
Blogs
June 13, 2007
Last Meal: A Ceviche Recipe, from Esca to YOU!
Andrew Carmellini has had a busy summer--he's recently opened Locanda Verde, a rustic Italian spot in Tribeca. The chef grew up in Cleveland, and trained at the CIA, where he cooked for Governor Mario Cuomo on the weekends. Carmellini was chef de cuisine at Cafe Boulud for six years before m ... More >>
NYC Life
June 5, 2007
David Pasternack's last meal
. . . will be made with crab goo

Blogs

Sam Sifton Previews Eataly; Ryan Sutton Slams Del Posto

Blogs

Lidia Bastianich Launches La Scuola, a Cooking School at Eataly

Blogs

Chatting With...Andrew Carmellini of Locanda Verde

Blogs

Last Meal: A Ceviche Recipe, from Esca to YOU!

NYC Life

David Pasternack's last meal

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