Every year, Italians the world over celebrate La Vigilia de Natale, or the Labor of Mary, with a bereaved act of abstention: in honor of the birth of Christ, neo-Romans fast the day away, and, in one final tithe, opt away from red meat for the evening, instead gorging themselves on fish as only Ital ... More >>
David Burke is a man of many words, and many restaurants. The ebullient chef not only helms three high-end restaurants in New York City, but also a café in Bloomingdale's, and restaurants around the country. Also, he's the brains behind spray salad dressing. Sheer genius, indeed. We got the c ... More >>
The real O.G.Chefs like to complain about culinary school grads who view working in a kitchen as a brief pit stop on the way to televised celebrity, product endorsements, and global jet-setting. But sometimes, the media makes it difficult to blame them.
PhotobucketChefs love their dads, tooUnlike Mother's Day, which is basically synonymous with "brunch," Father's Day isn't really a foodie holiday. But Dad still probably wants to get wined and dined by his brood, no? But where to take him for his special day? Rather than dole out our own s ... More >>
Bowlmor Lanes -- the Union Square bowling alley/nightclub -- is under fire today from a New York City carpenters union accusing the hotspot of "[desecrating] the American way of life." How? By hiring contractors who've allegedly bilked workers building their planned 90,000-square-foot Times Squar ... More >>
Who was that masked man? Ben Sargent may have gone through some rather dramatic transformations over the past few months, but his talent for self-promotion has remained a constant. This was made hilariously apparent last night when the founder of Greenpoint's Underground Lobster Pound crashe ... More >>
Michael Ayoub's grilled pizza with clams.Earlier today we brought you Fornino chef Michael Ayoub's thoughts on Park Slope's charms and former grit, growing up in the kitchen, and why he jettisoned the wood-burning oven for the grill. Here, in the second part of the interview, we talk about ... More >>
Eater jumped the gun last week (and duped us in the process) when it posted a comment from John Tesar in response to their report on his departure from David Burke's Fishtail. The commenter was not actually Tesar, but an impostor. The chef got in touch with us to clarify: "I am appalled that someon ... More >>
How a Queens schlub went head over heels for Peggy Lipton and brought down the system
Your next dinner party may depend on how (and whether) a chef tests his cookbook recipes
Sam Adams' record-breaking brew: Actually a fine spirit?