David Carrell

  • Blogs

    June 11, 2013

    People's Pops, Kelvin Slush, and Delaney Barbecue: A Small-Scale Food Revolution at Brooklyn's Pfizer Plant

    "Should I turn the music down?" People's Pops founder Joel Horowitz asks as we embark on a tour of his ice pop manufacturing kitchen in Brooklyn. As explanation, he adds, "You don't make a tasty ice pop without loud music." People's Pops headquarters is located at 630 Flushing Avenue on a nondescri ... More >>

  • Voice Choices

    June 6, 2012


    They had us at 'boozy popsicles'

  • Blogs

    May 26, 2012

    People's Pops Has a Lovely New Cookbook

    People's Pops launched in 2008 when Nathalie Jordi, David Carrell and Joel Horowitz set up a booth at the New Amsterdam Market, where they decided to sell ice pops made with local fruits. Over the years they experimented a lot, developed a fan base, opened shops in the East Village and Chelsea Marke ... More >>

  • Blogs

    October 5, 2010

    People's Pops Looks Towards Next Spring With Plans for a Retail Store

    Robert Sietsema​People's Pops is officially shutting down for the season in the coming weeks, but once it emerges from hibernation next spring, it may be with its very own stand-alone storefront.

  • Blogs

    September 11, 2009

    Where Ice Cream Vendors Go for the Winter

    edkohler/flickrIce cream trucks, hibernating.​If today's weather is any indication, summer is well and truly over, which makes Fork in the Road think about all of those frozen treat purveyors who spoiled us so thoroughly over the past few months. This may have been the Summer of Street Food, b ... More >>