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Voice Choices
August 11, 2010
HAPPY COOKERS
A night of food, music, and laughs
Blogs
February 23, 2010
Los Angeleno Not So Sure about Saveur's L.A.-centric March Issue
Geez, Saveur and L.A.: get a room. The March issue of Saveur is a love letter to Los Angeles, from the highly touted David Sax piece on the city's deli culture to Jonathan Gold's farm-to-table item. But one Angeleno (at least) is raising an eyebrow at the gushing L.A. praise. Rob Eshman, the ... More >>
Blogs
October 21, 2009
A Good Month for New York Food History
In the last three weeks or so, the publishing world has bestowed upon us no less than three books dedicated exclusively or in large part to the cultural history of food and dining in New York. William Grimes's Appetite City: A Culinary History of New York, David Sax's Save the Deli, and Andre ... More >>
Blogs
October 16, 2009
Posts of the Week
It's Friday afternoon, meaning it's time for a look back at the best posts of the week: We ranked our Top 10 Greek restaurants. The Vanderbilt opens next week. Here's a sneak preview of its cocktails. Sustainable-meat maven Bev Eggleston talked about his plans to bring his business to New York. ... More >>
Blogs
October 13, 2009
David Sax Talks About Saving the Deli and the Enduring Appeal of Hot, Fatty Meat
Tabletmag.comTwo years before David Sax was born, his paternal grandfather died while eating a smoked meat sandwich from Schwartz's Hebrew Delicatessen in Montreal. But the food that caused his grandfather's literal downfall was also his legacy: it "pickled my soul with a craving for salt, ga ... More >>
Voice Choices
October 13, 2009
HOT MEAT
We'll have what he's having
Blogs
September 3, 2009
A Non-Cookbook Fall Food Book Preview
striatic/flickrEat Me Daily has unfurled its comprehensive Fall 2009 non-cookbook preview. Books editor Helen Rosner has chosen 13 titles she considers worth a read; while cookbooks, as EMD points out, do constitute most of the autumn deluge, memoirs, single-subject paeans, and classics like ... More >>

Voice Choices

HAPPY COOKERS

Blogs

Los Angeleno Not So Sure about Saveur's L.A.-centric March Issue

Blogs

A Good Month for New York Food History

Blogs

Posts of the Week

Blogs

David Sax Talks About Saving the Deli and the Enduring Appeal of Hot, Fatty Meat

Voice Choices

HOT MEAT

Blogs

A Non-Cookbook Fall Food Book Preview

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