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Blogs
May 23, 2012
Cocktail Recipe: Tiramisu Tippler from the World's Fastest Bartender
Remember Sheldon Wiley, the world's fastest bartender who can't seem to stop breaking world records? Well he has provided us a recipe from his book. Introducing the Tiramisu Tippler. Tiramisu Tippler Ingredients: 1 ounce Patron XO 1 ounce Godiva Dark Liqueur 3 ounces chocolate pudding Cocoa powde ... More >>
Blogs
May 16, 2012
Recipe: Brown Butter Financiers from Sarah Simmons
Culinary salon and supper club City Grit continues this week with dinners by chef Sarah Simmons. But for those who can't make it, she has shared with us her recipe for brown butter financiers. 1/2 cup butter, unsalted 1 1/3 cup confectioner's sugar 1/2 cup almond flour 1/3 cup cake flour 1/2 tea ... More >>
Blogs
May 11, 2012
Seven Pink Mother's Day Recipes
This one is for those who want to show off their cooking skills to mom this weekend. We've gathered some of the best Mother's Day friendly recipes off the web for you -- all of them with a pink flair. Click on the title of the dish to go to the original recipe. Enjoy!
Blogs
April 25, 2012
Make Bobwhite Lunch and Supper Counter's Stewed Tomato Pudding
Bobwhite Lunch and Supper Counter serves the type of Southern cooking that makes us want summer to just get here already. Luckily, you don't have to wait for the warm season--and with it, summer tomatoes--to make one of the restaurant's signature dishes: stewed tomato pudding. We've got the recipe, ... More >>
Blogs
March 28, 2012
Make Jemiko Solomnishvili's Buttermilk Pancakes with Bittersweet Chocolate
A pizza parlor probably isn't the first place you'd pick for a weekend brunch spot, but the guys at the Upper East Side location of Numero 28 Pizzeria are going to try to convince you otherwise. Earlier this month, they started brunch service with their signature pizzas; a morning pie with mozzarell ... More >>
Blogs
March 20, 2012
François Payard's Chocolate Macarons for Macaron Day
Happy Macaron Day! Maybe our interview with François Payard convinced you that macarons are way cooler than cupcakes. Maybe you just want a light, brightly colored pastry to get you through this Tuesday. Either way, you're in luck: François Payard Bakery is hosting a type of macaron treasure hunt. ... More >>
Blogs
March 14, 2012
Make Bistro Truck's Moroccan Chicken Almond Pastilla
If any country understands the appeal of combining sweet and savory , it's Morocco. They flavor their roasted meats with cinnamon and wash them down with sweet mint tea. A contender for Morocco's national dish, pastilla combines sweet and savory like none other. Traditionally made with squab, the he ... More >>
Blogs
February 24, 2012
Our 10 Best New York City Restaurant Cookbooks
Going out to dinner in New York City can be an expensive endeavor, with entrée prices clocking in at $30. But you can eat four-star food at a fraction of the price: Cook it yourself using the restaurant's cookbook. Now, cookbook love is like any other type of love -- wildly subjective. Yet some of ... More >>
Blogs
January 23, 2012
5 Pies to Stuff Yourself Silly on Today, a/k/a National Pie Day
Lauren ShockeyNorth End Grill puts out a fine lemon meringue pieToday is National Pie Day, woot woot. While Fork in the Road believes that this holiday should really coincide with the other Pi Day (March 14), any day that celebrates the bounty of baked, filled pastries is still pretty damn a ... More >>
Blogs
January 6, 2012
The 10 Best $10-and-Under Dishes of 2011
The end of the year usually sees a lot of money being spent, whether on holiday gifts or new outfits or doling out bonuses to dutiful employees. So with 2012 just beginning, it's probably time to save some dough. While New York City might be expensive, you can still eat quite well for cheap. Below a ... More >>
Blogs
October 24, 2011
Chocolate Chip Cookie Showdown: Testing Recipes From Three Cookie Books
Lauren ShockeyLeft to right: The Cookiepedia, The Treats Truck Baking Book, Cookies at Home with The Culinary Institute of America Whether you like 'em chewy and studded with tiny milk chocolate morsels or crispy and stuffed with big bittersweet chunks, there's really no such thing as a bad c ... More >>
Blogs
October 12, 2011
The Dead Celebrity Cookbook Author Frank DeCaro Dishes About What Famous Dead People Once Ate
Health CommunicationsCelebs might be gone, but not forgottenWhile celebrities now get their food fixes at trendy restaurants like LA's Koi or Nobu, once upon a time they actually cooked. Eartha Kitt made a mean chicken wing, Gilda Radner whipped up a sumptuous apple cake, and Johnny Cash fri ... More >>
Blogs
September 15, 2011
Battle of the Fancy Madison Avenue Chocolate Bars: Ladurée vs. La Maison du Chocolat (Plus Some Macaron Porn, Too)
Lauren ShockeyCalling all chocoholicsIf you're going to spend $10 on a chocolate bar, it had better be a damn good one. Or so you'd hope. But what do you do when the market becomes flooded with overpriced chocolate bars? How can you know how to best blow your weekly paycheck on cacao? Wel ... More >>
Blogs
August 15, 2011
Make Le Comptoir's French Toast Crème Brûlée, Like Chef-Owner Sebastien Chamaret
photo by Michael TulipanLe Comptoir's French Toast Crème Brûlée Don't you love having dessert for breakfast? At Le Comptoir, in Williamsburg, chef-owner Sebastien Chamaret has been serving his French Toast Crème Brûlée since he opened the restaurant last year. He shares his recipe for t ... More >>
Blogs
July 11, 2011
Make Food Fest 365's Blueberry Muffins for Blueberry Muffin Day
MinimalistPhotography101.com/flickrHappy Blueberry Muffin Day!Do you know what today is? Yes, it's Monday. And, yes, it's July 11th. But it's also Blueberry Muffin Day. Yesterday was Piña Colada Day (and a good day it was, indeed!). Tomorrow is Pecan Pie Day. And if you're curious what next ... More >>
Blogs
July 5, 2011
Make Jenny McCoy's Strawberry-Pistachio Clafoutis with Lavender Ice Cream, from Craft
Craft's Strawberry-Pistachio Clafoutis with Lavender Ice CreamMake the most of your summer strawberries with this refreshing take on clafoutis that incorporates strawberries and pistachios instead of the traditional cherries, courtesy of Craft's pastry chef, Jenny McCoy. "Clafoutis is one o ... More >>
Blogs
May 13, 2011
Our 10 Best NYC Restaurants For Pre-Theater Prix-Fixe
Lauren ShockeyBright lights, big city. But where to eat?The Village Voice's Obie Awards are on Monday, celebrating the best Off-Broadway and Off-Off-Broadway theater. So what better time to take in a variety of shows and performances? Yet the Theater District can be confusing culinary wate ... More >>
Blogs
February 14, 2011
Make Colicchio & Sons's Red Velvet Cake, Like Stephen Collucci
Red Velvet Cake doesn't have to be crimson.OK, so maybe this one's obvious. But who can resist a recipe for red velvet cake on any day, much less the Day of Love? Colicchio & Sons pastry chef Stephen Collucci shares the recipe for his red velvet cake, but says it needn't be just for tonight. ... More >>
Blogs
February 9, 2011
Battle of the Valentine's Day Chocolates: Russell Stover vs. Whitman's Sampler
Lauren ShockeyLife is like a box of (V-Day) chocolates?It's almost time for Chocolate Day! We mean Valentine's Day! For this week's Battle of the Dishes, we're comparing heart-shaped boxes of chocolates--Russell Stover and its drugstore rival, Whitman's Sampler. Two classics which beg the ... More >>
Blogs
February 7, 2011
Dorie and Josh Greenspan's CookieBar
Rebecca MarxFrom left, strawberry-raspberry and pear-pineapple jammers. Along with pancakes and hot chocolate, the return of Dorie and Josh Greenspan's CookieBar is one of the few things that makes February bearable. This morning, the renowned cookbook author and her son debuted the second c ... More >>
Blogs
January 24, 2011
Make Marcus Samuelsson's Spicy Mexican Chili, from Red Rooster Harlem
Red Rooster's answer to chili (and chilly).It's cold outside. Damn cold. Experts say one of the best remedies for this weather is a steaming bowl of hearty, meaty chili. And by experts we mean Marcus Samuelsson of Red Rooster Harlem. He shares the recipe for his Spicy Mexican Chili and urges ... More >>
Blogs
January 21, 2011
Our 10 Best Tofu Dishes in NYC
Rebecca MarxNo. 7 Sub's General Tso's tofu. The end product of coagulated, molded soy milk, tofu is one of America's most beleaguered foods, ridiculed for its wobbly texture and inherently bland flavor. And that's a shame, because the favorite whipping boy of the vegetarian/vegan world has a ... More >>
Blogs
October 29, 2010
Kittichai's Ty Bellingham Talks Thai Food, Feeding the Kids & The Guy He Hired Just to Make Curry Paste
Ty BellinghamSydney, Australia transplant Ty Bellingham has taken over the kitchen at Kittichai, one of the city's best reviewed Thai upscale restaurants. His pedigree is as strong as it gets this side of Bangkok -- of course, with a name like Ty, what else would you expect? What changes hav ... More >>
Blogs
October 12, 2010
Make Desserts NYC's Apple Tart in Cheddar Rosemary Biscuit Crust
Apple Tart in Cheddar Rosemary Biscuit CrustFor the past five years, Mary Fitzgerald was a custom baker, making birthday and wedding cakes from a rented commercial kitchen in Long Island City, until earlier this year when she found herself a storefront on East Broadway and Rutgers Street. No ... More >>
Blogs
May 14, 2010
The Culinary Historians of New York Show the Big Apple What It's Biting
Eighteenth-century fish, as portrayed by Luis Melendez.Gourmands looking to bone up on their food history should check out the Culinary Historians of New York, a nonprofit organization founded in 1985 with the aim of furthering people's knowledge about the historical and sociological signific ... More >>
Blogs
January 25, 2010
Eric Ripert's Recipe for Goat Cheese Parfait from In a Cheesemaker's Kitchen
photo by Nigel ParryEric Ripert's Goat Cheese ParfaitIs there anything better than cheese? Perhaps. But the list is surely a short one. In a Cheesemaker's Kitchen, released late last year by the Vermont Butter & Cheese Company, features recipes and anecdotes from such chefs as Michel Richard ... More >>
Blogs
January 13, 2010
Tully Lewis Talks About Opening Tully's, New York's Second Gluten-Free Bakery
In Februrary, you'll be able to find these on East 11th Street.In early February, Tully Lewis is planning to open Tully's, a gluten-free bakery located in a former Veneiro's production space on East 11th Street. The bakery will be the brick and mortar manifestation of Lewis' online and wholes ... More >>
Blogs
January 11, 2010
Recipe: Make Chef Isaac Reyes' Pancakes with Banana Frita
Salsa dancing and pancakes, together at last. Why save all your dancing for Saturday night when you can pack up the kids for a salsa-filled Sunday morning? Ideya's Salsa Baby Brunch takes place once a month, featuring the bilingual Jose Conde Band and a menu of Latin-flavored breakfast standa ... More >>
Blogs
October 26, 2009
Cookbook Tester: The Craft of Baking
From 2001 to 2008, Karen DeMasco was the pastry chef who conjured the desserts at Craft, Craftbar, and 'wichcraft, providing a blissfully lavish counterpoint to Tom Colicchio's studiously executed cooking. DeMasco's since moved on to Locanda Verde, where she's currently demolishing diets wi ... More >>
Blogs
October 19, 2009
Recipe: Make Pork Chops Two Ways By Sonoma Chefs Jeff Mall & Josh Silvers
Sonoma chefs Josh Silvers and Jeff Mall of Syrah Bistro and Zin Restaurant, respectively, have teamed up on a cookbook for Rodney Strong Vineyards that highlights Sonoma-style cuisine, entitled Down Home: Downtown. Silvers provides the downtown, while Mall contributes the down home recipes. T ... More >>
Blogs
September 2, 2009
Cookbook Tester: Everyday Harumi
Tofu with spicy minced meat sauce (Japanese-style mabo dofu)Mackerel cooked in miso Harumi Kurihara is Japan's most popular cookbook writer and food authority--she has books, a magazine, and shops where she sells her cookware and clothing lines. She's like Martha Stewart, Nigella Lawso ... More >>
Blogs
August 12, 2009
One Ring Zero Makes Ingredients Sing. Literally.
Like any good chef, One Ring Zero partners well-honed technique with unconventional inspiration. The brainchild of Michael Hearst and Joshua Camp, the band entered the cultural consciousness in 2004 with As Smart As We Are, an album featuring lyrics written by the likes of Margaret Atwood, Ri ... More >>
Blogs
June 8, 2009
Recipe--Make Jenifer Fournier's Peach Cylinders and Vanilla Creme Fraiche with Compressed Sangria Peaches
This week, we bring you a recipe for Crunchy Peach Cylinders and Vanilla Creme Fraiche with Compressed Sangria Peaches by a Las Vegas chef. Why feature a Vegas chef, you might ask? Well, she's in town for Dessert Professional magazine's annual Ten Best Pastry Chefs in America awards, to be held at I ... More >>
Blogs
June 1, 2009
Recipe--Make Julia Jaksic's Polenta Pound Cake with Summer Fruits
If you didn't already sign up for Julia Jaksic's session at Whole Foods Bowery tonight, which is a part of its How I Cook At Home series of New York chef-led classes, here is a sneak peak of what you're missing. The Employees Only chef will be talking about polenta, and will let participants in on h ... More >>
Blogs
April 29, 2009
Make Pierre Poulin's Rhubarb Dessert At Home
As promised in our weekly dining newsletter, we bring you the recipe for the Rhubarb dessert from the pastry chef at Le Cirque, Pierre Poulin. Cirque is currently celebrating its 35th anniversary, and is offering its six-course tasting menu for $74 until the end of the month to commemorate the occ ... More >>
Blogs
April 24, 2009
Boston-New York Cocktail Smackdown
I first published this post last spring, in honor of the first Yankees-Red Sox game. And today the same occasion rolls around again, on a beautiful, blue-sky day. And so I thought I'd revive this post, in case you feel, as I do, that this evening deserves a nice cocktail. The first Yankees-Red S ... More >>
Blogs
April 9, 2009
We Get Tempted By Tanteo Infused Tequilas
We finally got a chance to try the recently launched Tanteo brand of infused tequilas. Now, I know what you're thinking: flavored tequila? Isn't that just a sneeze away from Bacardi Limon? And the answer is: not at all. Or at least not in this case. Tanteo, which is made of 100% Weber blue agave a ... More >>
Blogs
March 10, 2009
80s Creme Brulee
Gotham Bar and Grill (2 East 12th Street) is celebrating its 25th anniversary by reviving some of its classic dishes from the 80s and lowering the price of their $31 lunch prix fixe to $25 for the month of March. One of their classic dishes is a Maple Crème Bruleé from 1988, pictured above. T ... More >>
Blogs
February 14, 2009
Weekend Special -- Cookbook Corner
This weekend Fork in the Road is kicking off a new series focusing on cookbooks and other food-related volumes that have appeared in our in-boxes recently. Ratio: the Simple Codes Behind the Craft of Everyday Cooking, by Michael Ruhlman (New York: Simon & Schuster, 2009), 231 pages, $26, pub date: ... More >>
Dining
February 4, 2009
Sexy Veggies at Dirt Candy
Breaking the vegetarian rules
Blogs
January 9, 2009
Leftover Holiday Bread Pudding
Bread pudding made with rosca de reyesAs I wrote on Tuesday, which was Three King's Day, otherwise known as the Epiphany, or the day that the three kings brought all those nice presents to baby Jesus, many cultures celebrate January 6th with a sweet bread that features a small baby Jesus doll lurkin ... More >>
Blogs
December 18, 2008
Little Baby Jesus Cake
Bread pudding made with rosca de reyesAs I wrote on Tuesday, which was Three King's Day, otherwise known as the Epiphany, or the day that the three kings brought all those nice presents to baby Jesus, many cultures celebrate January 6th with a sweet bread that features a small baby Jesus doll lurkin ... More >>
Dining
November 19, 2008
Char No. 4 Is Not Kosher
A new Brooklyn spot specializes in all the delicious things that can kill you
Blogs
July 30, 2008
Fork in the Road at Hundred Acres and Forge (Plus Recipe)
A new Brooklyn spot specializes in all the delicious things that can kill you
Blogs
July 23, 2008
Wylie Dufresne Plays with Tofu
A new Brooklyn spot specializes in all the delicious things that can kill you
Blogs
March 20, 2008
Most Creative Peanut Butter Sandwich
A new Brooklyn spot specializes in all the delicious things that can kill you
Blogs
September 19, 2007
Last Meal: Morimoto has a Recipe for You
A new Brooklyn spot specializes in all the delicious things that can kill you
NYC Life
September 11, 2007
Masaharu Morimoto's Last Meal
Short and not so sweet
NYC Life
May 30, 2006
Chocolate Chocolate Chic
Haute and Cold: An ice cream taste test
NYC Life
November 15, 2005
Santa's Top 10 Cookbooks
Recipe Collections That Don't Suck—And a Few That Do
More >>

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