Subject:

Diana Kennedy

  • Dining

    November 14, 2012

    Go Green at Sabor a Mexico Taqueria

    No, not eco. Green sauce, folks.

  • Blogs

    July 30, 2012

    The Story of Tlaycoyos

    Patty's Taco Truck's fully loaded tlaycoyo Tlaycoyo, from an Nahuatl Indian word, is a central Mexican street food consisting of an oblong slab of masa dough that has been stuffed with a layer of crushed beans and cooked on a comal - a flat or sometimes slightly concave griddle.

  • Blogs

    August 16, 2010

    The Guardian Lists Its 50 Best Cookbooks of All Time

    ​The Guardian published its list of the 50 best cookbooks of all time this weekend, naming Richard Olney's The French Menu Cookbook as is Number One pick.

  • Blogs

    October 9, 2009

    Our 10 Best: Cookbooks

    ​Above all, a cookbook should be useful and accurate, but that's not why we love them. A great cookbook isn't just a compendium of recipes; it takes you somewhere--into a cook's kitchen, to the South of France, or the South Pacific, or back in time. Following a 1961 recipe for Chateaubriand do ... More >>

Loading...