opentable.comThe product of blood, sweat, and tearsIt's almost time for the Oscars. That is, the Oscars of the food world: the James Beard Foundation Awards. Today marked the announcement of the restaurant and chef semifinalists, who were chosen from a record 28,000 online entries. Finalists ... More >>
The Country Cooking of Ireland by Colman Andrews, a co-founder of Saveur, won the James Beard award for Cookbook of the Year, while Real Cajun by Donald Link took top honors in the U.S. category.
The anti-corn syrup movement started in the natural and organic food world, but has n ... More >>