Dosa Hutt

  • Blogs

    April 17, 2014

    The 10 Best Restaurants in Flushing

    It's no secret that the outer boroughs are home to some of the meltiest parts of New York's vast cultural and culinary crockpot. Like socarrat -- the crunchy bits of rice at the bottom of the paella pan -- the tastiest morsels are on the edges, hidden beneath layers of bomba rice, or in Flushing's c ... More >>

  • Blogs

    March 12, 2013

    Delectable Masala Dosas From a Cart at Washington Square

    Eat with your fingers for maximum enjoyment! Carnivores: Vegetarian and even vegan food won't bite you! And it's often just as good or even better than meat-bearing fare. A case in point is the masala dosa available from the vendor called NY Dosas, usually parked at lunchtime near the intersection ... More >>

  • Blogs

    August 6, 2010

    My 10 Favorite Queens Restaurants

    ​The sel momo at Mustang Thakali Kitchen -- much better than Dunkin' Donuts. This countdown is intended to be a bit different from the other "10 Best" lists, specifically reflecting the places I return to again and again in Queens on my own dime, long after I've critiqued them. The food is co ... More >>

  • Blogs

    April 16, 2010

    Tabla's Floyd Cardoz on Misconceptions About Indian Food, and the State of Indian Restaurants in America

    ​Earlier today, we brought you an interview with Tabla's executive chef Floyd Cardoz on Goan food and the trials of starting out as a young chef in Bombay. Here, in the second part of the interview, Cardoz talks about why there aren't more fine-dining Indian restaurants, misconceptions about ... More >>

  • Blogs

    August 21, 2009

    Our 10 Best: Indian Restaurants

    ​The glory of Indian food is its infinite variety. Think about it. An enormous region--we're including Pakistan and Bangladesh--with cultures that go back thousands of years, including influences from foreign invaders as diverse as the Mughals, the Portuguese and the English. Food from almost ... More >>

  • Blogs

    August 6, 2009

    Vegetarian Delights of NYC: Uppma at Dosa Hutt

    ​My favorite dish lately at the sainted Dosa Hutt (add the extra "t" for extra tastiness!) is not a dosa, an iddly, or an utthapam. It's something I first tried a while ago at a grad school get-together, brought by an Indian colleague. It was a porridge made from cream of wheat. But, while cre ... More >>

  • Art

    February 27, 2007

    Let There Be Lite

    Melt your winter heft with dosa, tea, and something nice 'n' stinky

  • Dining

    May 31, 2005

    And Don't Forget . . .

    Ten champions from previous lists that retain their culinary glory

  • Dining

    December 7, 2004

    Day of the Dosa

    A toasted-cheese surrogate comes to life in Jersey City

  • Dining

    July 16, 2002
  • Dining

    August 7, 2001
  • News

    April 24, 2001

    Cheap Chow Now

    Romance, Vegetarian, Breakfast, Late Nights, Group Dining

  • Dining

    December 29, 1998