Subject:

Dosa Hutt

  • Blogs

    March 12, 2013

    Delectable Masala Dosas From a Cart at Washington Square

    Eat with your fingers for maximum enjoyment! Carnivores: Vegetarian and even vegan food won't bite you! And it's often just as good or even better than meat-bearing fare. A case in point is the masala dosa available from the vendor called NY Dosas, usually parked at lunchtime near the intersection ... More >>

  • Blogs

    August 6, 2010

    My 10 Favorite Queens Restaurants

    ​The sel momo at Mustang Thakali Kitchen -- much better than Dunkin' Donuts. This countdown is intended to be a bit different from the other "10 Best" lists, specifically reflecting the places I return to again and again in Queens on my own dime, long after I've critiqued them. The food is co ... More >>

  • Blogs

    April 16, 2010

    Tabla's Floyd Cardoz on Misconceptions About Indian Food, and the State of Indian Restaurants in America

    ​Earlier today, we brought you an interview with Tabla's executive chef Floyd Cardoz on Goan food and the trials of starting out as a young chef in Bombay. Here, in the second part of the interview, Cardoz talks about why there aren't more fine-dining Indian restaurants, misconceptions about ... More >>

  • Blogs

    August 21, 2009

    Our 10 Best: Indian Restaurants

    ​The glory of Indian food is its infinite variety. Think about it. An enormous region--we're including Pakistan and Bangladesh--with cultures that go back thousands of years, including influences from foreign invaders as diverse as the Mughals, the Portuguese and the English. Food from almost ... More >>

  • Blogs

    August 6, 2009

    Vegetarian Delights of NYC: Uppma at Dosa Hutt

    ​My favorite dish lately at the sainted Dosa Hutt (add the extra "t" for extra tastiness!) is not a dosa, an iddly, or an utthapam. It's something I first tried a while ago at a grad school get-together, brought by an Indian colleague. It was a porridge made from cream of wheat. But, while cre ... More >>

  • Art

    February 27, 2007

    Let There Be Lite

    Melt your winter heft with dosa, tea, and something nice 'n' stinky

  • Dining

    May 31, 2005

    And Don't Forget . . .

    Ten champions from previous lists that retain their culinary glory

  • Dining

    December 7, 2004

    Day of the Dosa

    A toasted-cheese surrogate comes to life in Jersey City

  • Dining

    July 16, 2002
  • Dining

    August 7, 2001
  • News

    April 24, 2001

    Cheap Chow Now

    Romance, Vegetarian, Breakfast, Late Nights, Group Dining

  • Dining

    December 29, 1998
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