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Blogs
February 18, 2011
No. 12: Braised Tripe at Royal Seafood
This was once a cow's stomach, and don't ask me which one. Honeycomb tripe is a staple of the dim sum menu. At Royal Seafood, the julienne of deeply brown strips has been extensively marinated and then steamed, leading to a degree of plumpness rarely experienced in tripe cookery.
Blogs
January 28, 2011
Our 10 Best Things to Eat in Manhattan's Chinatown
In A-Wah's Hong Kong-style wonton lo mein, the noodles are cooked al dente, and the broth is served on the side. The amazing thing about Manhattan's Chinatown, no matter how it ebbs and flows, no matter how many restaurants come and go: It's always been a bastion of excellent cheap eats. Th ... More >>
Blogs
March 16, 2010
A Dim Sum Renaissance Is Upon Us
This trio of carrots is of the same fabrication as sesame balls, with watercress stems providing greenery. Great dim sum has returned to New York City during the last couple of years. The decade before had been a dim sum Sahara, with the old-guard places serving desiccated dumplings and stea ... More >>
Blogs
December 28, 2009
Revised: Fork in the Road Visual Dim Sum Dictionary
Reader Dimsummer has helped us revise our original dim sum visual dictionary. We are publishing it now to aid in your assault upon dim sum parlors like Dun Huang and East Harbor (see below). Fo tiao qing, braised pork tendon Not long ago, Counter Culture polished its chopsticks and headed ... More >>
Blogs
December 28, 2009
Where Do I Get the Best Dim Sum in NYC?
Down the hatch goes the excellent tripe at Dun Huang, as friends look on enviously. As a restaurant critic, the question I'm most often asked is where to find the best dim sum in town. Five years ago, I would have had to hang my head in shame, and offer no suggestions. Today, you can find re ... More >>

Blogs

No. 12: Braised Tripe at Royal Seafood

Blogs

Our 10 Best Things to Eat in Manhattan's Chinatown

Blogs

A Dim Sum Renaissance Is Upon Us

Blogs

Revised: Fork in the Road Visual Dim Sum Dictionary

Blogs

Where Do I Get the Best Dim Sum in NYC?

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