Subject:

Dylan Prime

  • Blogs

    February 11, 2014

    Chef Chris Cipollone: Don't Call Piora Fusion

    The media has made much of the Korean-Italian mash-up at the heart of Piora (430 Hudson Street, 212-960-3801), the West Village restaurant opened by Simon Kim and chef Chris Cipollone last year, but Cipollone insists that to focus on fusion is to miss the point: "We're a modern American restaurant," ... More >>

  • Dining

    July 4, 2000
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