It was early May when The Black Ant (60 Second Avenue, 212-598-0300), a contemporary Mexican restaurant in the East Village, soft-opened its doors to a select few. There was a sturdy doorman dressed in black consulting a clipboard of names, an actual velvet rope, a truncated red carpet, and one of t ... More >>
Beer. Wine. Shots. Whatever your pleasure, toast the end of February -- and the eventual end of the polar vortex -- at these cost-conscious watering holes.
I don't know if I've been craving raw fish recently or if all of your joyless January juice cleanses are serving as a massive guilt trip, but I've found myself steadily plowing my way through sushi restaurants, stuffing my gullet with sea creatures and rice and washing it down with green tea. This i ... More >>
In my meat-free book, there are three components to the perfect eatery (in addition, of course, to serving tasty food): First, there must be at least two vegetarian options on the menu -- having only one is boring and makes me feel like an afterthought instead of an valued guest. Second, the food sh ... More >>
Just before 7 this morning, a car coming down 2nd Avenue crashed into an East Village bodega at East 4th Street. Eight people were injured, three of whom were employees of the store. A man claiming to be the owner of the business declined comment.
The East Village outlet of homegrown mini-chain South Brooklyn Pizza looks like little more than a run-of-the-mill slice joint, though it turns out worthy versions of New York-style takeaway pies that layer tangy crushed tomato sauce and fresh mozzarella on crusts as thin and crisp as a cracker. Whe ... More >>
There are plenty of vegetarian-friendly restaurants in New York. Some deal in chewy gluten strips and meat facsimiles, others turn out raw foods and seed pastes, but there are plenty of places where you don't need to be a devotee to enjoy the food. Go for a meatless meal at these restaurants for a ... More >>
Tejal Rao took a break from professional eating this week, but our own Robert Sietsema kept at it by checking in at Le Midi Bistro. Located in a former East Village Woolworth's building and karaoke den, Sietsema notes in his review of Le Midi that the restaurant "is one of those old-school bistros w ... More >>
Over the weekend, the East Village got a heaping pile of Parisian flair. Two new French spots opened for business near Tompkins Square Park.
Robert Sietsema visits Nicoletta in hopes that chef Michael White had made amends to all of the negative press: "I took another bite of that disappointing crust, and my mind went back to college: It tasted like the Tombstone frozen pizzas once served in Wisconsin bars and warmed in lightbulb cabinet ... More >>
It's takes five extra minutes for dish #14, but we don't mind waiting Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team. [See More: The Story of Hash | The King of Fried Chick ... More >>
Dish #36 in our countdown is found on the menu of this long-running East Village restaurant. Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team. [See More 100 Dishes: E-Sarn ... More >>
Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team. [See More 100 Dishes: White Pizza From Dellarocco's of Brooklyn, Dish #72 | Saba Kinuta at Miyagi, Dish #73]
Isola Trattoria & Crudo Bar at the Mondrian SoHo opened today. It's Sicilian food by executive chef Victor LaPlaca, who spent the last 17 years opening restaurants with Todd English. Signatures off Isola's trattoria menu will include cuscinetto with goat cheese and black olive, baby heirloom tomato ... More >>
When I first started apartment hunting in New York, a dear friend warned me that it wasn't possible to find a place in Manhattan with cheap rent, decent closet space, and privacy. (He was right. I moved to Brooklyn.) Everyone who lives in this city has had a similar experience, and many of them hav ... More >>
See what NYC's restaurant critics have been up to this week: Robert Sietsema thinks Sao Mai might be New York's best Vietnamese restaurant: "Situated on First Avenue in the East Village, Sao Mai ("Morning Star") was the subject of a partial review by Lauren Shockey in the Voice last February. But ... More >>
Get your Allen Ginsberg fix
You don't have to go far to get your hands on straight-from-Louisiana crawfish. It's the second week of The Redhead's annual crawfish boil. Every Sunday until May 13th, $30 will get you two pounds of crawfish, sausage, corn, potato, and artichoke. There will also be New Orleans' Abita Beers on tap.
For rent signs are up at Kate's Joint in the East Village. Apparently, the Indiegogo campaign to save the restaurant didn't work. EV Grieve has also learned from a "reliable tipster" that Starbucks might be moving into the space. [EV Grieve] Cafe Katja is temporarily closed for renovations and will ... More >>
See what we've been up to this week at Fork in the Road: Robert Sietsema lists his five favorite NYC margaritas, and tries (and hates) the spicy chicken sandwich at McDonald's. He also examines Pizza Hut's new British creation, "The Bone," a pie with a hot-dog-stuffed crust, and suggests a hot-d ... More >>
These chicken chile guajillo enchiladas at Downtown Bakery are every bit as good -- and spicy -- as they look. The East Village may be the city's most eclectic and rewarding dining destination, though this aspect of the neighborhood is sometimes eclipsed by its bars and cocktail lounges. You can d ... More >>
See what we've been up to at Fork in the Road this week:
For this week's review, I went to two new casual Vietnamese spots in the East Village. The first, Sao Mai, offers your standard --though fresh and flavorful -- selection of Viet fare, including pho, bun, and grilled meat dishes. The other, Xe May Sandwich Shop, specializes in banh mi, but also off ... More >>
Note that E.V. on the sign stands for "Extra Virgin," not "East Village." What's cloudy and pine-tree green? Olio Verde Novello, sometimes called New Olive Oil or Green Olive Oil.
Yesterday we posted the video of a man suspected in the attempted rape of a 27-year-old East Village woman. The victim has told the New York Post her side of the story: She fought off the man, screaming, cursing, and kicking, after he followed her into her building on First Avenue at around 3 a.m. ... More >>
OlekIf you thought that crocheted Astor Place cube was cute, you will love crochet artist Olek's handiwork on a London cab. She's traveling, and tells us, "I am from Silesia, Poland. Very industrial, gray, ugly city. Kazimierz Kutz, a film director from the same region, said that you must lea ... More >>
A slurp through three new ramen joints
Here are the latest newcomers to New York City's cutthroat dining scene. If you hear of any new openings or closings, let us know. International Gourmet Kitchen (IGK) is a new lunch spot in Chelsea, offering great value on everything from burgers to burritos to Asian rice bowls. [Midtown Lunch] To ... More >>
The East Village tastes a little more like North Carolina
The raw materials When I was a kid in Minneapolis, a visit to IHOP (or its feuding competitor, Perkins Pancake House) was a rare and much-to-be anticipated occasion, and one of the very few meals eaten outside of the house or the confines of the backyard. When my twin brothers and I got the ... More >>
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Double Crown, on the Bowery, will close its doors this month and reopen as Saxon & Parole. The adjoining gin joint, Madam Geneva, will remain intact. [Diner's Journal] Harry Boland's Pub, whic ... More >>
viaFirst there was the East Village doorshitter, now the West Village has its very own excreting felon. The Daily News reports via video surveillance that the man -- described as a either black or Hispanic, 5 foot 8 inches and 20 to 25 years old -- was spotted undoing his belt and peeing or a ... More >>
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Southernish restaurant South Houston on West Broadway near Grand Street has closed after little more than a year in business. [Eater] Pick-a-Pita has served its last its french fry-stuffed shw ... More >>
PepsiCo may be turning its focus back to cola in some markets, but is looking to boost its health snacks business in India via its global nutrition unit. [Wall Street Journal] The owner of Fu Sushi in the East Village denies that his restaurant was open for business despite being ordered to ... More >>
What happens when the hamburger on your hat looks much better than the hamburger you're eating? Predictably, East Village favorite gift and t-shirt store Alphabets (115 Avenue A, 212-475-7250) has been accumulating food-themed gag gifts over the last couple of years. But do you really want t ... More >>
viaThough Friday evening's protest of the Kenneth Moreno and Franklin Mata acquittal in the NYPD rape case seemed like a moment of catharsis, it's not quite over for everyone who felt betrayed by the verdict. "People were pissed," we learned of the protest and apparently they still are: A new ... More >>
Photo courtesy of CounterThe demise of Counter, the East Village vegetarian oasis, seemed imminent last November when Alex Stupak announced he'd be opening a location of Empellòn in the space the restaurant occupies on First Avenue. But according to a sign on the window spotted by an E ... More >>
viaIn today's news that doesn't surprise us at all, because we are highly sophisticated peoples of expensive tastes, two East Village penthouses owned by the same dude are connected by a slide. Well, of course they are! How would you connect your East Village penthouses? What's that, you don' ... More >>
Just add vodka. The bar was a dimly lit, East Village dive, a sticky-tabled joint that always smelled like dried piss and sour mops. You know this place: the former punk mecca now frequented by fresh 21-year-olds who want nothing more than to chug cheap booze and waste their parents' money wi ... More >>
Surely you'll recall Jimmy McMillan, the "Rent Is Too Damn High" guy who made a splash just last year at the gubernatorial debate with his karate and badass black gloves and crazy facial hair stylings, and then his various music videos and album release and campaign message and whatnot? Well, ... More >>
sheckysnightlife.comEast Village taqueria standby Mercadito Cantina (172 Avenue B, 212-388-1750) will be shuttering its doors at the end of the month and will turn into an event space. Per Mercadito's rep, the space will be utilized for "innovative cooking demonstrations by Chef Sandoval, be ... More >>
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Bossa Nova Brazil in Hell's Kitchen has closed to make room for Flavor, which looks like it could be a martini bar. [Life with Food and Drink] Donald Sacks in Battery Park is closing do ... More >>
Another Tuesday afternoon, another set of arbitrary, terrifying, and dangerous explosions in New York City to reaffirm that you basically live in a Michael Bay movie waiting to happen here in the five boroughs. Today? The East Village and Park Slope get hit.
ThrillistPainstakingly curated food shops selling market-driven vittles and a steadfastly American artisanal aesthetic are a phenomenon that has been thus far restricted largely to certain neighborhoods in Brooklyn. Until about one hour ago, that is. That's when the Northern Spy Food Co. open ... More >>
OK, the East Village is officially over: now the Bidens are hanging out there. On Saturday night the Second Family held a surprise 40th birthday party for Kathleen Biden, wife of Joe Biden's youngest son Hunter, at the Elephant on East 1st Street. The Thai joint's Adria Jover Sala tells us the Biden ... More >>
Fire at Steiner Studios building at Brooklyn Navy Yard -- hot by noon, out by 2. East Village developer/ despoiler Ben Shaoul harasses tenants out of his buildings with bizarre, off-hours construction, reports E.V. Grieve and Curbed. The preemie delivered by Caesarian after his traffic-agent moth ... More >>
East Village Japanese offers unusual home-style delicacies