Subject:

Eating Out

  • Blogs

    September 16, 2014

    Bond Vivant: Donna Lennard Reflects on Il Buco's Two Decades

    Twenty years ago, when Donna Lennard opened Il Buco (47 Bond Street, 212-533-1932) on Bond Street, she wasn't planning to become a restaurateur. Il Buco wasn't even a restaurant then. Lennard was an independent filmmaker caught up in a romance with an Italian named Alberto Avalle, who wanted to expo ... More >>

  • Blogs

    September 16, 2014

    Lea Is a Flatbush Newcomer With Neapolitan Pizza to Die For

    Brooklyn restaurants cull, by and large, from the same design playbook. They illuminate with Edison bulbs, expose their bricks, and outfit with vintage flea-market bounty. Lea (1022 Cortelyou Road, Brooklyn, 718-928-7100), a Neapolitan restaurant and pizzeria that opened in Flatbush in December, is ... More >>

  • Blogs

    September 15, 2014

    This Week's Five Best Food Events

    Take a bite out of the Big Apple and check out this week's five top food events -- a list that includes a free happy hour.

  • Blogs

    September 15, 2014

    Here's What You Missed at Taste Talks

    The weekend's Taste Talks events went off without a hitch, bringing together top New York food mavens and eager eaters to share in conversation and plenty of good dishes. From Friday evening to Sunday night, Taste Talks hosted a round of events -- dinners, presentations, a Future of Food expo, and S ... More >>

  • Blogs

    September 12, 2014

    This Weekend's Five Best Food Events

    With a slight chill in the air, fall is fast approaching. So break out a scarf and check out a few of this weekend's best food events.

  • Blogs

    September 12, 2014

    Six Restaurants That Opened In NYC This Week

    When one restaurant's doors close, another's open in fast-paced New York City, and every Friday we'll fill you in on what opened up around town this week. This week: a former Smorgasburg bakery opens a brick and mortar in Brooklyn, Champagne and fried chicken get paired together in the Lower East Si ... More >>

  • Blogs

    September 11, 2014

    Here's a Taste of the Breakfast at Cafe El Presidente

    At 8 a.m. on Tuesday morning, the streets of the Flatiron district are bustling with suits, tourists with sky pointed cameras, and bike commuters, who weave through the chaos at an occasionally terrifying clip. Breakfast for most of these early risers comes in clutched paper cups from corner rolling ... More >>

  • Blogs

    September 11, 2014

    Have a Look Around Brazilian Underground Lair Botequim

    If you're looking for somewhere to hunker down underground and gorge on suckling pig and cachaca until the next World Cup, you might want to check out Botequim (132 Fourth Avenue; 212-432-1324), the long-anticipated clubhouse from the restaurateurs behind Tocqueville and 15 East that's located insid ... More >>

  • Blogs

    September 9, 2014

    Neil's Coffee Shop's Chicken Salad Sandwich, One of Our 100 Favorite Dishes

    Dish no. 36: Chicken salad sandwich from Neil's Coffee Shop (961 Lexington Avenue, 212-628-7474)

  • Blogs

    September 9, 2014

    The King of Spain: With Huertas, Jonah Miller Fulfills a Lifelong Dream

    Point out that Huertas (107 First Avenue, 212-228-4490) chef Jonah Miller is young for a Manhattan restaurant owner, and he'll remind you that two of the people he worked for -- Peter Hoffman at Savoy and David Waltuck at Chanterelle -- were younger when they opened their storied establishments. And ... More >>

  • Blogs

    September 9, 2014

    Hello, It's Midi: Keith McNally, NYC's King of Biz-Casual French, Has Done It Again

    It's an old punch line: the answering machine that pranks callers into believing they're speaking to an actual person instead of a recording. After he closed Pulino's, the noisiest little trattoria on the Bowery, in January, I assumed vaunted restaurateur Keith McNally (Balthazar, et al.) was in no ... More >>

  • Blogs

    September 8, 2014

    Bierocracy Plots a Long Island City Restaurant Followed by a Global Empire

    Marek Chatrny and his partners haven't yet opened their first beer hall and restaurant, but already they're plotting an international chain. "We'd like to open a global chain of branded beer halls," Chatrny, a Czech native whose professional roots are on Wall Street and in a Central European real es ... More >>

  • Blogs

    September 8, 2014

    The 10 Best Restaurants in Bushwick

    As rent rose in Williamsburg to match prices in Manhattan, restaurateurs pushed eastward, and they've spent the last several years colonizing Bushwick with unique offerings that run the gamut from vegan Ethiopian fare to Cuban sandwiches. Those businesses join a slew of already-established places, i ... More >>

  • Blogs

    September 5, 2014

    This Weekend's Five Best Food Events

    You may have been forced to put away those white shoes, but that doesn't mean you can't still get wild on the weekends. Here are the five best food events this weekend.

  • Blogs

    September 5, 2014

    Five Restaurants That Opened In NYC This Week

    When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday we'll fill you in on what opened up around town this week. This week: Red Hook gets a Thai restaurant, chicken wings hit the Lower East Side in full force, and the Le Bernardin team opens ... More >>

  • Blogs

    September 5, 2014

    Chefs Light Up Grills for an All-Star BBQ

    A lineup of New York's best chefs will be on display September 14 at East River State Park, where they'll be grilling up their favorite dishes for you to devour. This is the finale to the upcoming Taste Talks event in Brooklyn, and 25 chefs will hit the waterfront for the All-Star BBQ, building up s ... More >>

  • Blogs

    September 4, 2014

    What It's Like to Be Part of the All-Female Wine Team at a Manhattan Steakhouse

    Washington state transplant and sommelier Jessica Certo, now a decade deep into her NYC residency, knows how to work the floor of a steakhouse. She's so good at her job, she can sell a glass of Chardonnay to a lawyer ordering a filet. And Certo doesn't work at any old steakhouse, but the impressivel ... More >>

  • Blogs

    September 4, 2014

    What Marcus Samuelsson's Experience in Harlem Can Teach Restaurateurs Everywhere

    As Atlantic City's casinos shutter this week, it seems particularly poignant to remember that there are restaurants beyond the boardwalk that will suffer. These are the small businesses that the Atlantic City Food & Wine Festival doesn't recognize, instead importing food world celebrities like Marth ... More >>

  • Blogs

    September 3, 2014

    Here's a Lesson in Belgian Beer From the New Belgian Beer Cafe

    Finding a beer brewed in Belgium at your local watering hole isn't that hard these days, but finding a bar that can teach you how to pair your pint -- or how to pour that pint correctly -- is a bit less common. The recently opened Belgian Beer Cafe Nomad (220 Fifth Avenue, 212-575-2337) aims to help ... More >>

  • Blogs

    September 3, 2014

    Mama Pho's Classic Bahn Mi, One of our 100 Favorite Dishes

    Dish no. 40: Classic bahn mi from Mama Pho (580 Grand Street, 718-599-5015)

  • Blogs

    September 3, 2014

    How Mike Hauke's Tony Boloney's Thrives in Troubled Atlantic City and Hoboken

    More than a dozen successful restaurants -- including Marc Forgione's American Cut, four Jose Garces concepts, and the House of Blues -- shuttered on the Atlantic City boardwalk last weekend as Revel and Showboat casinos closed their doors. But, in their shadow, Tony Boloney's has only thrived over ... More >>

  • Blogs

    September 2, 2014

    Arepera Guacuco's Vegetarian Options Are Superb

    The Veggielante is on a mission to spread the word about places to order good, meatless grub. Check out this week's pick. Destination: Arepera Guacuco (44 Irving Avenue, 347-305-3300) Neighborhood: Bushwick Cuisine: Venezuelan

  • Blogs

    August 29, 2014

    Why You Should Plan a Tasty Weekend in Outer Cape Cod

    The outlying towns of Cape Cod are an environment far removed from New York City. There are trees instead of skyscrapers, calm instead of chaos, the lazy chirp of crickets in place of car horns. While the Outer Cape (anything above the elbow) may seem too rugged trip for the civilized city slicker, ... More >>

  • Blogs

    August 29, 2014

    Five Restaurants That Opened in NYC This Week

    When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday we'll fill you in on what opened up around town this week. This week: a food and beer hall hits Crown Heights, the East Village gets a snow creamery, and the first Denny's location opens ... More >>

  • Blogs

    August 29, 2014

    Tuome's Corn, One of Our 100 Favorite Dishes

    Dish no. 42: Corn from Tuome (536 East 5th Street, 646-833-7811)

  • Blogs

    August 28, 2014

    Where to Celebrate Labor Day Weekend in NYC

    Summer is coming to a close, and the epic rager known as Labor Day Weekend is staring us right in the face. Consider celebrating all weekend long by checking out these events.

  • Blogs

    August 27, 2014

    Corkbuzz Expands to Chelsea Market

    Chelsea Market continues to evolve into a one-stop shop for artisanal food and drink with its expanded list of night time venues that fit neatly into the market's concept. The most recent addition delivers a much needed wine bar to the area courtesy of master sommelier Laura Maniec. Hitting home wit ... More >>

  • Blogs

    August 26, 2014

    Joseph Smith of Bobby Van's Brings Old School Philosophy to the Brand New BV's Grill

    In the hospitality business, common sense tells us that every customer should be treated with tender care. Unfortunately, "common sense isn't all that common," according to long time restaurateur Joseph Smith, who's latest endeavor BV's Grill (919 Third Avenue; 212-935-6800) marks his and his partne ... More >>

  • Blogs

    August 26, 2014

    Meat Market: Pat LaFrieda Reflects on Four Generations of Butchery

    When I meet Pat LaFrieda for lunch, I'm thrown for a moment. This man, part of the family behind Pat LaFrieda Meat Purveyors, is perhaps the best-known butcher in the country (or at least, in our part of the country), supplier of beef to the the city's top restaurants, and creator of hamburger blend ... More >>

  • Blogs

    August 26, 2014

    Delaware and Hudson Tackles the Northeast Corridor by Way of Southern Italy

    As Brooklyn spiritually inches closer to Manhattan's gilded coastline, it has inevitably lost some of the eclectic charm and character that contributed to the borough's branding. This summer, for instance, Williamsburg welcomed its first Starbucks, and a Top Chef winner now cooks in the penthouse of ... More >>

  • Blogs

    August 25, 2014

    The 10 Best Pastrami Dishes in NYC That Aren't Sandwiches

    Introduced to New York by 19th century Eastern European immigrants (the same folks who gave us pierogies, knishes, and kishka), pastrami is an easy contender for GMOAT (Greatest Meat Of All Time), and also one of the foodstuffs most synonymous with our fair city. Brined and coated in strong spices i ... More >>

  • Dining

    August 20, 2014
  • Blogs

    August 20, 2014

    Have a Taste of Zachary Feldman's Review of Root & Bone

    Zachary Feldman talks southern cuisine in this week's review of Root & Bone (200 East 3rd Street), the East Village restaurant from Top Chef paramours Jeff McInnis and Janine Booth.

  • Blogs

    August 20, 2014

    On the (Willow) Road With Chef Kevin Chojnowski

    When Kevin Chojnowski was 10 years old, he worked on a local farm, picking strawberries, beans, and peas. It was his first dip into the food world, but it made a lasting impression -- by 15, he was waiting tables and helping in the kitchen, prepping and washing dishes, at a nearby restaurant. When h ... More >>

  • Blogs

    August 19, 2014

    Here's an Early Taste of Tuome, Now Open in the East Village

    Thomas Chen has honed his knife skills and tended burners at Eleven Madison Park at Commerce, but before he was behind such storied lines, he was crunching numbers as an accountant. Four years into that career, though, he started attending cooking school at night, and he made a full transition into ... More >>

  • Blogs

    August 19, 2014

    The Worst Service We've Had in NYC Restaurants This Year

    In Zachary Feldman's review of El Vez, he pointed to numerous issues with service that had a major impact on his meal. But this Battery Park City cantina isn't the only restaurant in New York suffering from hospitality problems. Fork in the Roaders eat out nearly nightly, and we see a lot of bad beh ... More >>

  • Blogs

    August 18, 2014

    Have a Taste of Bunna Cafe's Ethiopian Brunch

    We've been singing the praises of Bunna Cafe (1084 Flushing Avenue, Brooklyn) since it opened -- not only was the place a killer vegan entrant into the New York restaurant industry, it turns out one hell of an Ethiopian feast in a city that's short on representatives from that country. So despite th ... More >>

  • Blogs

    August 18, 2014

    Here Are the Vegetarian Standouts on the Meaty Menu at Chapter One

    The Veggielante is on a mission to spread the word about places to order good, meatless grub. Check out this week's pick. Destination: Chapter One (33 Greenwich Avenue, 212-842-9146) Neighborhood: West Village Cuisine: American Pub

  • Blogs

    August 15, 2014

    There's More to New Haven's Dining Scene Than the Pizza

    In less time than it takes to watch, regret, then forget The Skulls, you can ride Metro-North to Union Station and explore New Haven's culinary secrets beyond the Gog and Magog of cheeseburger and clam pie giants Louis' Lunch and Frank Pepe's. Instead make a pact with your palate to discover the gas ... More >>

  • Blogs

    August 15, 2014

    Peter Luger's Burger, One of Our 100 Favorite Dishes

    Dish no. 52: Burger from Peter Luger Steak House (178 Broadway, Brooklyn, 718-387-7400)

  • Blogs

    August 14, 2014

    Post-Remodel, Is the Village's 99-Year-Old Caffe Dante Still Worth the Visit?

    The coffee shop hang, a quintessential European custom, is a dying fad in this country. Where once writers and intellectuals came to talk about the world's problems and joys and ingest caffeine, we now do actual -- and often independent -- work. Calls are made, emails are sent and replied to, and pr ... More >>

  • Blogs

    August 14, 2014

    Why You Should Go Dine in Westchester, Per Martha Stewart

    Before hungry revelers at the Atlantic City Food & Wine Festival braved wet sand to sample ample mouthfuls of Martha Stewart's impolite blue cheese and raw onion sliders, America's mogul hostess sat above the fray inside Caesars, setting down her Scala straw hat long enough to discuss the abundance ... More >>

  • Blogs

    August 13, 2014

    Arepera Guacuco's Pabellon Arepa, One of Our 100 Favorite Dishes

    Dish no. 54: Pabellon arepa from Arepera Guacuco (44 Irving Avenue, Brooklyn; 347-305-3300)

  • Voice Choices

    August 13, 2014

    TESTING THE WATERS

    Sample fine dining along the canal

  • Blogs

    August 12, 2014

    Find Affordable Round-the-Clock Nostalgia at Hamilton's Luncheonette in the Village

    Recently, the owners of West 4th's Cafe Minerva opened a shiny new corner luncheonette and soda shop called Hamilton's (51 Bank Street, 212-661-1515). Forget the usual flair and picture menus, this is the good old days filtered through a runway lens. Celadon accents offset bare white walls for an al ... More >>

  • Blogs

    August 12, 2014

    The 10 Best Restaurants in Sunnyside and Woodside

    Neither the 7 train thundering overhead nor the rising bourgie Brooklyn overflow into Sunnyside and Woodside have robbed these bordering neighborhoods of their charm. This may be the most diverse corner of the city's most diverse borough, and the area's annual St. Pat's for All Parade -- which, unli ... More >>

  • Blogs

    August 12, 2014

    Queens on the Adriatic: An Old-School Italian Standby Stands Out

    When you enter Trattoria L'incontro (21-76 31st Street, Queens, 718-721-3532), you may be greeted by an unironic exclamation of "Mamma mia!" It came on a recent visit from chef and owner Rocco Sacramone, who, on any given night, can be found schmoozing diners old and new. It's a mistake to read the ... More >>

  • Blogs

    August 8, 2014

    Two Restaurants That Opened in NYC This Week

    When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday we'll fill you in on what opened up around town this week. This week was a slow one for openings, but here are a pair of new entrants.

  • Blogs

    August 1, 2014

    Danny Meyer's New York Times Op-Ed Proves Indigestible

    OO.ready(function() { OO.Player.create('ooyalaplayer', 'BsMmNkbzpGenWSb4t7Zhu1JIOmclxDpN'); });Please enable Javascript to watch this video Many journalists dream of someday working for the greatest newspaper of them all, the New York Times. Other journalists -- a smaller group, to be sure -- harbo ... More >>

  • Blogs

    August 1, 2014

    Two Restaurants That Opened In NYC This Week

    When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week was a slow one for openings, but here are a pair of new entrants.

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