Le Bernardin's pastry chef, Michael Laiskonis, is leaving the restaurant after eight years on the job to pursue other projects and "reach a wider audience."
Eric Smith, a former five-star chef in New York, is now broke and serving food for Occupy Wall Street.
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Fat Tuesday Bash
Blue Water Grill
Tuesday, March 8 at 8 p.m.
The restaurant's Jazz Room will host a three-course prix-fixe menu inspired by New Orleans and accompan ... More >>
BravoIt's called the Oral Office, Beavis.So close, yet so far: Bravo today announced that there is but little more than a month remaining until the premiere of Top Chef: Washington, D.C., which will premiere on June 16. Season Seven already has a few things going for it, including three New Y ... More >>
Ed Cotton, formerly of BLT Market, will be the executive chef at Frederick Lesort's new Tribeca brasserie, Plein Sud, set to open next month.
Massimo De Francesca, who was previously at Domaso, just outside D.C., will take over the kitchen at Nios, and is planning such new menu it ... More >>