Still nursing a holiday hangover from that last glass of green beer? Head out to happy hour for a fun -- and effective -- remedy.
Le Bernardin's pastry chef, Michael Laiskonis, is leaving the restaurant after eight years on the job to pursue other projects and "reach a wider audience." [Diner's Journal] Eric Smith, a former five-star chef in New York, is now broke and serving food for Occupy Wall Street. [Grub Street] ... More >>
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Fat Tuesday Bash Blue Water Grill Tuesday, March 8 at 8 p.m. The restaurant's Jazz Room will host a three-course prix-fixe menu inspired by New Orleans and accompan ... More >>
Top Chef's Season One winner opens another West Village spot
A Top Chef contestant bombs in his own restaurant
BravoIt's called the Oral Office, Beavis.So close, yet so far: Bravo today announced that there is but little more than a month remaining until the premiere of Top Chef: Washington, D.C., which will premiere on June 16. Season Seven already has a few things going for it, including three New Y ... More >>
Ed Cotton, formerly of BLT Market, will be the executive chef at Frederick Lesort's new Tribeca brasserie, Plein Sud, set to open next month. [NY Times] Massimo De Francesca, who was previously at Domaso, just outside D.C., will take over the kitchen at Nios, and is planning such new menu it ... More >>