ThrillistEddie's truckThrillist reports that Eddie's Pizza of New Hyde Park, a 70-year-old Long Island standby, is launching a Manhattan pizza truck this week. Eddie's Twitter feed confirms the news, announcing that it will be somewhere in Midtown on Thursday and Friday.
Radiolab's Jad Abumrad and his parabolic lens.WNYC's Radiolab has developed a serious following -- it currently ranks third in iTunes podcast downloads behind This American Life and Wait Wait ... Don't Tell Me!. Its success is thanks to its mesmerizing sound design, and storytelling that teas ... More >>
Adam Lindsley/ThisIsPizzaPizzeria Bianco: yummo. Alas: Motorino is not, at least according to Every Day With Rachael Ray, the best pizza in the United States. After an exhaustive crawl through 64 pizzerias across the country, Ed Levine and Adam Kuban, the magazine's emissaries, awarded the ti ... More >>
Motorino: best in show? It seems only yesterday that Alan Richman was fanning the flames of controversy with his list of the 25 best pizzas in the country. Actually, it was last May, and in the world of food best-of lists, that's about 47 years, so thank heavens that no less a culinary author ... More >>
Our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Word of Mouth: Online Media and The Future of Food Writing Housing Works Used Bookstore Cafe January 7 Housing Works is known for its intimate concerts and eclectic selection of use ... More >>
This week in food blogs... The week started with reports pouring in about last weekend's not-so-great Great American Food & Music Fest, and a (somewhat defensive) apology from mastermind and Serious Eats founder Ed Levine, who claimed logistical problems for the poor organization of the event. The ... More >>
This week in food blogs... The Feedbag and Eat Me Daily weighed in on the discussion presented at "Gender Confusion: Unraveling the Myths of Gender in the Restaurant Kitchen," a panel discussion held at the Astor Center this week. Ed Levine of Serious Eats sat on the panel. Conclusion? Not really b ... More >>
Laura Shapiro's article on Gourmet.com, The War on Alice Waters, has inspired even more blog posts about Waters--in turn producing even more back-and-forth in the comments sections on the subject of whether or not it is okay to criticize the high priestess of organic and local food. Shapiro's artic ... More >>
This week in the Voice, Our Man Sietsema is at Afghani kabab specialist Balkh Shish Kabab House where he discovers that the grilled kabobs, like keema kabab, are good, but the selection of boiled meats is the restaurant's secret specialty. DiGregorio heads to midtown's Inakaya, a spot already known ... More >>
. . . calls for the cosmic oneness of perfect fried chicken
