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Blogs
May 1, 2012
Unbearably Sexy Soft Serve and Sprinkle Video
That's Doug Quint and Bryan Petroff, the cool team from Big Gay Ice Cream, making soft serve and sprinkles just about the sexiest (and silliest!) thing we've seen all day. The video is part of a series by The Great GoogaMooga, to promote its May 19 and 20 blowout event in Prospect Park. The boozy, m ... More >>
Blogs
November 21, 2011
It's Your Last Day to Nominate Candidates for the Village Voice Web Awards
On Friday we announced the judges for the upcoming 2011 Village Voice Web Awards (December 7! Save the date!). Today -- TODAY -- is your last chance to nominate candidates for awards. Nominate here! You know you need something to break up all that time spent slugging coffee and googling America's fi ... More >>
Blogs
November 18, 2011
Announcing: The Judges for the 2011 Village Voice Web Awards
Attention: Monday is the last day to write in your nominees for this year's Village Voice Web Awards! Please go to our online form and fill that shit out! If you don't vote, you don't get to complain when somebody else wins. In other exciting news, we'd like to announce our esteemed judges f ... More >>
Blogs
October 13, 2011
Portland's Andy Ricker Coming to NYC; Jonnatan Leiva 'Out' at 10 Downing
Gualtiero Marchesi, the first chef in Italy to win three Michelin stars, teamed up with McDonald's to create two burgers and a dessert. [Daily Meal] Eddie Huang announced on his blog that Andy Ricker, of Pok Pok in Portland, is going to open a "wing shack" in the old BaoHaus space. [Zagat Bu ... More >>
Blogs
September 30, 2011
Original BaoHaus on Rivington to Close
Earlier, Eater reported that the original BaoHaus location on Rivington Street on the Lower East Side was set to close, and now owner Eddie Huang's always entertaining blog, Fresh Off the Boat, confirms it. The tiny basement space where Huang got his start will serve its last pork bun this Sunday. D ... More >>
Blogs
September 9, 2011
Dish No. 28: Black Sesame Fries at Baohaus 2
Lauren ShockeyFried yum Although the namesake baos didn't triumph in our battle of the bougie pork buns, we did come away having feasted well at Eddie Huang's new Baohaus outpost, the appropriately named Baohaus 2 (238 East 14th Street). One item we particularly liked: the sweet black sesame ... More >>
Blogs
August 2, 2011
BaoHaus 2 Is No. 1 With a Deep-Fryer
Rebecca MarxFish cake on top, broccoli on the bottom. Yesterday, we took ourselves for a quick lunch at BaoHaus 2. Although, in truth, we were a bit weary of all of the hype that's settled over the place (and pretty much anything that comes out of Eddie Huang's mouth) like a cloud of displac ... More >>
Blogs
July 28, 2011
Eddie Huang Makes the Internet Go 'Round
Gary Soup/FlickrEddie Huang and a man named Gary Soup. Baohaus 2 appears to be close to opening, and the Internet has once again taken note of Eddie Huang.
Blogs
July 15, 2011
The Bean and BaoHaus Branch Out
BaoHausIn between writing a memoir and hosting pop-up dinners, Eddie Huang has found time to focus his attentions on BaoHaus -- or, specifically, its expansion.
Blogs
June 3, 2011
Eddie Huang Will Soon Be a Published Author
Fresh off the BoatHuang, with beverage.File under "Unsurprising": the publishing world has seen fit to give Eddie Huang a book deal.
Blogs
May 26, 2011
Heather Bertinetti 'In' at The Lion; Eddie Huang 'In' at LTO
Heather Bertinetti, who was the pastry chef at Alto and Convivio, has moved into the kitchen at the Lion and will also do desserts for John DeLucie's forthcoming Crown. [Feast]
Blogs
May 25, 2011
Back Forty's Annual Chesapeake Crab Boils Kick Off on June 14
'Tis the season.Savoy may have recently thrown its last big hurrah, but Peter Hoffman is gearing up to throw Back Forty's annual all-summer-long Tuesday night Chesapeake Crab Boils.
Blogs
March 10, 2011
Eddie Huang Defends Marcus Samuelsson Against All the Haters
Marcus Samuelsson has found his very own Merri Lee Kingsly in the form of Eddie Huang.
Blogs
February 23, 2011
In Non-Shockers: Josh Ozersky Admires Eddie Huang
Hearting Huang.Today in his Time column, Josh Ozersky expresses his deep appreciation for Eddie Huang. It's not his food that the ambitious food writer (who himself aspires to greater notoriety) admires, but rather it's Huang's media savvy, his adeptness at communicating his irreverent -- if ... More >>
Blogs
February 22, 2011
Eddie Huang Blasts Faddy Foods on Salon
Huang on hot foods.Eddie Huang makes an appearance on Salon to bemoan the "utter ridiculousness of hip food trends." He cites a recent New York Times article about the razor clam's comeback and admits he himself has dabbled in silly food fads, just for the hell of it.
Blogs
February 8, 2011
Eddie Huang Wants Your TV Dinner Requests
foodnetwork.comFollowing his gig serving TV dinner at the Brooklyn Flea last weekend, Eddie Huang has decided he'll now offer his TV dinners four nights a week at Baohaus. Huang tells us that next week he'll make beef and carrot with anise stew on rice, with sides to be determined. He'll be m ... More >>
Blogs
February 3, 2011
Eddie Huang Will Serve TV Dinner at the Brooklyn Flea
foodnetwork.comEddie Huang is on a bit of streak today: Not only did Sam Sifton give a glowing shout-out to the Chinese New Year dinner Huang threw with Tyler Kord at No. 7 last night, but the Brooklyn Flea has announced that dude will be a guest-vendor at the market, starting this Sunday.
Blogs
January 11, 2011
A Lesson in BaoHaus Economics
Never one to shy away from offering his opinion, Eddie Huang has provided passersby with a somewhat blunt lesson on the relative financial benefits of eating at BaoHaus. Dining there, this sign informs us, can be cheaper than Magnolia, Le Pain Quotidien, Better Burger, and Katz's - and it's ... More >>
Blogs
January 5, 2011
Eddie Huang and No. 7 Will Collaborate for Chinese New Year
2011, year of the (very cute) rabbit.Although Eddie Huang has been relatively quiet since the sudden demise of Xiao Ye, he's managed to keep himself busy. Among other things, he's plotting a move to Brooklyn - at least for two nights in February. Huang writes in to say that he'll be in the ... More >>
Blogs
December 13, 2010
Eddie Huang Eyes a Possible Expansion to San Francisco
One day, Eddie Huang may get the smack-down he's been craving with San Francisco's Chairman Bao truck: in an interview with The Feast, Huang says he plans "to take my business to the West Coast...that's the second place we would look at" after New York. In the meantime, he says there's "all k ... More >>
Blogs
December 8, 2010
Eddie Huang May Appear on Your TV Screen
Eddie Huang may have closed Xiao Ye and retreated to the warm and familiar confines of BaoHaus, but he's not going gently into that good night: he's told Eater that he's in the process of developing a TV show with High Noon Entertainment, the people responsible for Cake Boss. It'll be a "pers ... More >>
Blogs
November 30, 2010
Xiao Ye, Like Four Loko, Has Died
Fresh Off the BoatEddie Huang sucks down the cause of Xiao Ye's demise. Four months after it opened, Xiao Ye has closed.
Blogs
November 16, 2010
Eddie Huang and His Mom Get the Video Treatment
Eddie Huang, his mom, and CNN.If by some remote chance you haven't gotten enough of the Eddie Huang-Xiao Ye-Sam Sifton kerfuffle, then check out CNN's Eatocracy, which has a lengthy video interview with Huang and his mom. Although the familiar territory of Sifton's goose-egg review is trod up ... More >>
Blogs
November 13, 2010
General Loko From the Front Lines: New York's Crusade Against Four Loko Continues
Last weekend we learned that New York state, led by Senator Chuck Schumer, was attempting to ban the caffeinated alcoholic beverage Four Loko by circumventing the FDA and changing the law. Then, in a typically antagonistic move, daring the authorities to touch him, local chef Eddie Huang, a.k ... More >>
Blogs
November 9, 2010
The Debate Rages On: Jiggers v. Free-Pour; Eddie Huang's All-You-Can-Drink Four Loko Jam Nixed
Hundreds of patrons gathered for one last drink at Ruby's Bar in Coney Island on Saturday to protest a landlord's decision to shut down the Depression-era dive. [NY Post] The latest wine by Bordeaux's Château Latour is actually a Burgundy, which is rather surprising considering the two regi ... More >>
Blogs
November 2, 2010
Xiao Ye's Post-Sifton Menu
visualpanic/FlickrAfter Sam Sifton delivered a no-star review of Xiao Ye, Eddie Huang told us that he was planning to make some changes in the kitchen. And according to his blog, he has: Look for bigger portion sizes and individual portions for dishes like pot stickers, head-on prawns, and be ... More >>
Blogs
October 13, 2010
Eddie Huang Responds to Sifton's Review: "Fair Enough"
The Food NetworkAll's fair...Although he didn't mince words when Time Out New York gave Xiao Ye a less-than-flattering review, Eddie Huang's reaction to Sam Sifton's no-star appraisal of his restaurant has been uncharacteristically subdued. Huang took to Twitter last night to write, "@samsift ... More >>
Dining
September 29, 2010
Xiao Ye: Lick Up Those Poontang Potstickers
Eddie Huang deals in Cheeto-fried chicken and liquid crack
Blogs
September 3, 2010
Eddie Huang Trademarks the Chairman Bao Name
Yesterday's pun may turn into tomorrow's lawsuit.Back in May, Eddie Huang was none too pleased to learn that a new San Francisco food truck called the Chairman Bao had apparently appropriated the name of one of Huang's signature creations at Baohaus. Huang told us that he was planning to trav ... More >>
Blogs
September 2, 2010
The Asian Feastival Comes to Queens This Monday
Robert SietsemaM&T's sautéed pine nuts and corn.If you don't have any Labor Day plans, consider yourself lucky: that means you'll have the opportunity attend the Asian Feastival, a culinary fantasia taking place in Queens.
Blogs
August 3, 2010
Asian Feastival Comes to Queens for Labor Day
Robert SietsemaM&T's pepper with bean curd sheets.Food nerds still hemming and hawing about making Labor Day plans, take note: September 6 witnesses the first "Asian Feastival," a smorgasbord of eats in Queens.
Blogs
July 26, 2010
Xiao Ye Is Open
Tasty ChompsEddie Huang lifts the lid on Xiao Ye.A little more than a month after giving us a sneak peak of his menu, Eddie Huang officially opened Xiao Ye yesterday.
Blogs
July 23, 2010
Dildo Safe After Lower East Side Fire, Dildo Enthusiasts Relieved
You ever sit in your apartment and think: Hm. If there's ever a fire in this here apartment, I'm going to make sure to save [my children/cat/diaries/computer/family heirlooms]. Sometimes, people think that, because, well, there are some things you just can't live without. And today, faced ... More >>
Blogs
June 14, 2010
Eddie Huang Gives Us a Sneek Peek at His Xiao Ye Menu
Tasty ChompsEddie Huang shows us what's cooking.Last Friday, Eddie Huang gave us a taste of what he'll be serving at his new restaurant, Xiao Ye, when it opens on Orchard Street at the end of the month. While Huang may have had to forfeit the restaurant's original name, Crackhaus, he hasn't h ... More >>
Blogs
June 3, 2010
Eddie Huang Will Get His Chairman Bao Smackdown
BaohausBang, pow, bao.After his unhappy discovery last month that a new San Francisco food truck had appropriated the name of his signature Chairman Bao pork bun, Eddie Huang may get his change at revenge, of a sort. The Baohaus proprietor e-mailed us to say that a San Francisco chef has offe ... More >>
Blogs
May 20, 2010
Eddie Huang to the Chairman Bao Truck: "F*ck Yo Couch"
Familiarity breeds contempt... As Eddie Huang himself might say, WTF? Yesterday, Urban Daddy ran an item about a brand-new San Francisco food truck called the Chairman Bao. The truck, which specializes in Asian-style steamed and baked buns, owes an aesthetic debt to Shepard Fairey -- and an ... More >>
Blogs
May 20, 2010
The Chairman Bao Truck Responds to Eddie Huang
A bao by any other name...Earlier today, Eddie Huang told us about his supreme displeasure regarding the Chairman Bao Truck, a new steamed bun truck in San Francisco that has appropriated both the look of Shepard Fairey and the name of the signature bun Huang serves at Baohaus. We reached out ... More >>
Blogs
May 18, 2010
Last Night's Community Board 3 Meeting: License Renewal for Freemans, Bupkes for Pretty Much Everyone Else
Fork in the Road was unable to attend last night's Community Board 3 SLA committee meeting last night, but Eater was there, and gathered a few interesting tidbits.
Blogs
April 27, 2010
Some Food for Thought, Courtesy of Eddie Huang
Tasty ChompsEddie HuangEddie Huang has gotten on his blog to talk about the American-born Taiwanese food he'll be serving at Xiao Ye, his new restaurant on Orchard Street. There are some photos of the food, which looks meaty and filling, and a Jadakiss video. And then there is Huang's explana ... More >>
Blogs
April 27, 2010
An Asian Food Fest Starts This Week, A Latino One is Coming in June
dslrninja/flickrA food fest for every breed.The first LUCKYRICE Festival kicks off this Thursday, celebrating the tastiest foods from Asia (and Asian Americans). Opening night will feature an Asian-inspired cocktail party at The Bowery Hotel hosted by Top Chef Masters' Kelly Choi, with a drin ... More >>
Blogs
April 27, 2010
Exclusive: Eddie Huang reveals the menu for Xiao Ye
Eddie HuangEddie Huang's lu wei with beef shank, duck wings, and taro.Eddie Huang has returned from a recent jaunt to Taiwan and is busily making plans for Xiao Ye (formerly Crackhaus), his 50-seat Orchard Street restaurant slated to open in mid-June. Huang gave Fork in the Road the exclusive ... More >>
Blogs
April 22, 2010
Take Two: Eddie Huang's Crackhaus Will Instead Be Called Xiao Ye
Tasty ChompsHuang: no longer wacked on crack.Oddly enough, Community Board 3 wasn't particularly fond of Eddie Huang's decision to call his new restaurant Crackhaus. So the Baohaus chef returned to the drawing board and came back with Xiao Ye. The name, he told Grub Street, was inspired by hi ... More >>
Blogs
April 9, 2010
Eddie Huang Part 2: Asian Food Stereotyping, Momofuku, and the Cock Sauce Frat Boy Mentality
Tasty ChompsBaohaus's Eddie Huang.Yesterday, we spoke with Baohaus' Eddie Huang about everything from gua bao and Yelpers to Kenny Shopsin and Orlando, Florida. Today, we bring you the second half of our interview with Huang, in which he holds forth on subjects as diverse as Momofuku, his wor ... More >>
Blogs
April 9, 2010
Posts of the Week
Friday afternoon is fast turning into Friday early evening, so here's a look back at the best posts of the past few days: We ranked Our 10 Best Noodles, Manhattan Edition. In a two-part interview, Baohaus' Eddie Huang held forth about many, many things. Battle of the Dishes waged an East Villag ... More >>
Blogs
April 8, 2010
Chatting With Baohaus' Eddie Huang About Crackhaus, Cheeto-Fried Chicken, and "Chefs Slapping Each Other on the Ass in the Press"
Tasty ChompsEddie Huang lifts the lid on some steamed pork belly.In the scant few months since he opened Baohaus on Rivington Street, Eddie Huang has established himself as (a) one of the city's most gifted purveyors of Taiwanese gua bao (steamed buns) and (b) one of the most outspoken member ... More >>
Blogs
April 7, 2010
Eddie Huang Hopes to Make the Vibe at Crackhaus "Abrasive" Enough to Scare Away the "Idiots in Lacoste Shirts" Who've Made the LES Suck
Tasty ChompsEddie Huang serves steamed pork belly, smack talk.While we at Fork in the Road are fans of the gua bao that Eddie Huang serves at Baohaus, we're also becoming quite fond of the rather frank musings he serves on his blog, Fresh off the Boat. To wit: last Friday, after we posted som ... More >>
Blogs
April 2, 2010
Baohaus to Beget Crackhaus
Not that kind of crack house.Well, that didn't take long: less than four months after he bought Taiwanese steamed buns and design-inspired puns to Rivington Street, Eddie Huang is gearing up to open a full-on, sit-down restaurant.
Blogs
March 15, 2010
Baohaus Responds to Hungry Patrons, Closes for Renovations
baohausnyc.comCould it be that complaints from patrons about the diminutive space have finally gotten to the Lower East Side's newly crowned gua bao king? Eddie Huang announces via his blog that he is closing Baohaus for renovations until Wednesday. "Get ready for Baohaus 2.0!" proclaims the ... More >>
Blogs
March 10, 2010
Baohaus and Chinatown Cake Club Will Be Collaborating on Desserts
Since launching last December, Victoria Howe's invite-only Chinatown Cake Club has earned numerous fans. The only thing to complain about, really, is that Howe's creations aren't accessible to members of the public who can't gain entry to her Chinatown walk-up. Sometime in the next few weeks, ... More >>
Blogs
January 6, 2010
Vegetarian Delights of NYC: Baohaus' Fried Mantao with Sweet Black Sesame
An invention of pure genius If you owned a steamed bun joint that was open late on the Lower East Side, you'd probably want to come up with something for those who crave something sweet after drinking. Chef Eddie Huang, of newly opened Baohaus did just that, and it's vegetarian to boot. (Not ... More >>
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