Eduard Frauneder

  • Blogs

    November 14, 2013

    Five NYC Spots Where Pickles Are Front and Center

    Once considered an overlooked garnish, the pickle has never before been more front and center on plates -- and in glasses. And while there is a slew of New York producers who have been hard at work canning cucumbers, the city's penchant for pickling doesn't stop there. In honor of National Pickle Da ... More >>

  • Blogs

    January 29, 2013

    The Third Man's Wolfgang Ban Explores the 'Secret' East Village

    January in New York is well-suited to a cloak and dagger mentality and these dark and stormy days can set the stage for some equally heady nights in our suddenly-eerie metropolis. Our advice? Embrace that film noir feeling and grab a drink at The Third Man, the new cocktail den on Avenue C from th ... More >>

  • Blogs

    September 16, 2011

    Eduard Frauneder and Wolfgang Ban on the State of Germanic Food in New York City: Interview Part 2

    Photo courtesy Eduard Frauneder and Wolfgang BanEduard Frauneder and Wolfgang Ban, bringing a little piece of Austria to New York​Yesterday we spoke with Eduard Frauneder and Wolfgang Ban, the talented chefs behind Seasonal and Edi & the Wolf, about their favorite Oktoberfest beers and eats. ... More >>

  • Blogs

    September 16, 2011

    Posts of the Week

    Rebecca Marx​ So it's once again Friday afternoon, and thus time to look back at the week that was: Eduard Frauneder and Wolfgang Ban talk about the state of Germanic food in NYC and favorite Oktoberfest beers. My 10 Best Fat Pants Fridays. A few thoughts on Sam Sifton's replacement at Th ... More >>

  • Blogs

    September 15, 2011

    Eduard Frauneder and Wolfgang Ban on Oktoberfest, Austrian Food, and Tag-Teaming in the Kitchen

    Photo courtesy Eduard Frauneder and Wolfgang Ban Time to drink some beer, ja!​We've got beer on the brain, and not just because Brooklyn Pour is coming up. No, we're getting excited for Oktoberfest, which begins this coming Saturday and which will last through early October. In the sausage-a ... More >>

  • Dining

    February 16, 2011

    Edi & the Wolf Invites You to Waltz on In

    Austria annexes a little bit of Avenue C

  • Blogs

    December 3, 2010

    Open & Closed: Say Hello to Goat Town; Goodbye to Paladar

    Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Chiam Chinese Cuisine, known for its tasty dumplings, has shuttered after 19 years in operation in Midtown East. [Zagat Buzz] Orologio in the East Village appears to be on the chopping block. ... More >>

  • Blogs

    November 24, 2010

    Converting to Pour-Over Coffee; More on Chefs & Foraging

    ​Frank Bruni chronicles his adventures in coffee snobbery in this era of evolved coffee culture. [NY Times] American Jews who also happen to be foodies have been looking to revive old Ashkenazic dishes that originated in Eastern Europe. [NY Times] The chef-owners of Seasonal Restaurant and ... More >>

  • Blogs

    October 18, 2010

    What's Happening This Week: Boozy Burlesque; Fancy Octoberfest

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Evening of Mischief Fatty Crab UWS Monday, October 18 at 9 p.m. Add a little sex and scare to your supper with this ghoulishly themed evening of burlesque, hosted b ... More >>

  • Blogs

    June 21, 2010

    What's Happening This Week: Harvest Menu and Austrian Wine

    As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! First Anniversary Week Spina June 21-26 The East Village fresh pasta house is celebrating the big one with a week of special menus and wine-pairing dinners. Thr ... More >>

  • Blogs

    June 1, 2010

    Make Eduard Frauneder and Wolfgang Ban's Mixed Wild Spring Greens From Seasonal

    Seasonal's Mixed Wild Spring Green Salad.​As spring morphs into summer, the mania over fresh, local produce is about to relax a little. For a few brief months, we'll get comfortable with our good, not mealy tomatoes and sweet berries until the cold returns and, with it, the shock of rather bar ... More >>