January in New York is well-suited to a cloak and dagger mentality and these dark and stormy days can set the stage for some equally heady nights in our suddenly-eerie metropolis.
Our advice? Embrace that film noir feeling and grab a drink at The Third Man, the new cocktail den on Avenue C from th ... More >>
Photo courtesy Eduard Frauneder and Wolfgang BanEduard Frauneder and Wolfgang Ban, bringing a little piece of Austria to New YorkYesterday we spoke with Eduard Frauneder and Wolfgang Ban, the talented chefs behind Seasonal and Edi & the Wolf, about their favorite Oktoberfest beers and eats. ... More >>
So it's once again Friday afternoon, and thus time to look back at the week that was:
Eduard Frauneder and Wolfgang Ban talk about the state of Germanic food in NYC and favorite Oktoberfest beers.
My 10 Best Fat Pants Fridays.
A few thoughts on Sam Sifton's replacement at Th ... More >>
Photo courtesy Eduard Frauneder and Wolfgang Ban Time to drink some beer, ja!We've got beer on the brain, and not just because Brooklyn Pour is coming up. No, we're getting excited for Oktoberfest, which begins this coming Saturday and which will last through early October. In the sausage-a ... More >>
Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week.
Chiam Chinese Cuisine, known for its tasty dumplings, has shuttered after 19 years in operation in Midtown East.
Orologio in the East Village appears to be on the chopping block. ... More >>
Frank Bruni chronicles his adventures in coffee snobbery in this era of evolved coffee culture.
American Jews who also happen to be foodies have been looking to revive old Ashkenazic dishes that originated in Eastern Europe.
The chef-owners of Seasonal Restaurant and ... More >>
As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here!
Evening of Mischief
Fatty Crab UWS
Monday, October 18 at 9 p.m.
Add a little sex and scare to your supper with this ghoulishly themed evening of burlesque, hosted b ... More >>
As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here!
First Anniversary Week
The East Village fresh pasta house is celebrating the big one with a week of special menus and wine-pairing dinners. Thr ... More >>
Seasonal's Mixed Wild Spring Green Salad.As spring morphs into summer, the mania over fresh, local produce is about to relax a little. For a few brief months, we'll get comfortable with our good, not mealy tomatoes and sweet berries until the cold returns and, with it, the shock of rather bar ... More >>