Elizabeth David

  • Blogs

    April 26, 2012

    Marijuana's Tasty Cousin

    Is it time for hops, marijuana's legal cousin, to come back into the kitchen? Writer Peter Smith over at Food & Think has a nice post about the seasonal ingredient, which he picked himself from his father's hop bines.

  • Blogs

    June 14, 2011

    3D Biscuitry Is the Stuff That Food-Nerd Dreams Are Made of

    ​Yesterday, The Atlantic published a completely delightful piece about the origins of the Oreo cookie's design. Subtitled "The Unsung Heroes of Cookie Design," it was possibly the most informative piece of food writing we've read all year, and chock full of the kind of sentences that food-nerd ... More >>

  • Blogs

    March 8, 2011

    IACP Cookbook and Media Award Finalists Announced

    IACP​It's the foodie awards season, and IACP just announced the finalists for its prestigious annual cookbook and journalism awards. Over 500 entries were submitted for consideration in this year's cookbook awards categories, with 52 books in 17 categories selected as finalists via a rigorous ... More >>

  • Blogs

    October 9, 2009

    Our 10 Best: Cookbooks

    ​Above all, a cookbook should be useful and accurate, but that's not why we love them. A great cookbook isn't just a compendium of recipes; it takes you somewhere--into a cook's kitchen, to the South of France, or the South Pacific, or back in time. Following a 1961 recipe for Chateaubriand do ... More >>

  • Dining

    September 17, 2008

    Spending a Day in Joanne Hendricks Cookbooks

    Inside the most interesting cookware shop in the city