Is it time for hops, marijuana's legal cousin, to come back into the kitchen? Writer Peter Smith over at Food & Think has a nice post about the seasonal ingredient, which he picked himself from his father's hop bines.
Yesterday, The Atlantic published a completely delightful piece about the origins of the Oreo cookie's design. Subtitled "The Unsung Heroes of Cookie Design," it was possibly the most informative piece of food writing we've read all year, and chock full of the kind of sentences that food-nerd ... More >>
IACPIt's the foodie awards season, and IACP just announced the finalists for its prestigious annual cookbook and journalism awards. Over 500 entries were submitted for consideration in this year's cookbook awards categories, with 52 books in 17 categories selected as finalists via a rigorous ... More >>
Above all, a cookbook should be useful and accurate, but that's not why we love them. A great cookbook isn't just a compendium of recipes; it takes you somewhere--into a cook's kitchen, to the South of France, or the South Pacific, or back in time. Following a 1961 recipe for Chateaubriand do ... More >>
Inside the most interesting cookware shop in the city