Emeril Live

  • Blogs

    January 21, 2010

    Starbucks Bounces Back; American Goes Crazy for "Cabbage Crack" (Kimchi)

    ​Restaurants are starting to offer more luxurious prix-fixe menus -- or more downscale tasting menus, depending on your perspective. Upscale Greek Milos Estiatorio, The Capital Grille, and Dovetail are all offering wallet-friendly multiple-course menus. [Nation's Restaurant News] Emeril Lagas ... More >>

  • Blogs

    December 28, 2009

    Anthony Bourdain Pauses to Reflect on 2007, the Year That the Food World Tilted on Its Axis

    Anthony Bourdain in a reflective moment.​As this miserable decade exhales its last, poisonous breaths, Anthony Bourdain has a few thoughts to share about what's changed in the food world not over the last 10 years, but the last three.

  • Blogs

    July 31, 2009

    Our 10 Best: Food-Themed Television Shows

    ​A few afternoons ago I had the pleasure of hearing Jacques Pepin discourse on his friendship with Julia Child, whom he met in 1960. He recalled their opportunity to work together on a show called Julia & Jacques Cooking at Home, created in 1999 in Boston and featuring both of them in the kitc ... More >>

  • Music

    November 1, 2005

    Country in the City

    As Nashville invades New York, a home-grown hayseed scene thrives beneath the CMA's radar