Emma Hearst

  • Blogs

    February 4, 2014

    Game Takes the Throne: Meat Dishes for This Winter Wonderland

    Something about heavy snowfall just calls for a hearty meal. Although prime wild game season tapered off about a month or so ago, dining on animals like venison, wild boar, and partridge feels nothing short of primal. These are hibernation foods -- the excessively rich dishes that lead to involuntar ... More >>

  • Blogs

    October 22, 2013

    Sorella Restaurant Cookbook, Our Cookbook of the Week

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Dining

    August 15, 2012

    Sorella, House of Pleasure

    A wine bar keeps lighting up Allen Street

  • Blogs

    August 15, 2012

    Sorella: This Week's Review in Pictures

    [See More Under Review: Robert Sietsema At Ootoya; Tejal Rao At Sorella | Robert Sietsema at Hazar; Tejal Rao at Ken & Cook This week's review is of Sorella, a small restaurant and wine bar on the Lower East Side. Emma Hearst and Sarah Krathen opened Sorella in 2008 when they were in their early tw ... More >>

  • Blogs

    February 21, 2012

    James Beard Foundation Announces Chef and Restaurant Semifinalists

    ‚ÄčThe James Beard Foundation has released a list of semifinalists for the 2012 James Beard Foundation Awards in various chef and restaurant categories. The nominees will be narrowed down on March 19, but in the meantime, check out which New York restaurants and bars have made it this far.

  • Blogs

    November 10, 2011

    Thanksgiving Sandwiches Put Your Holiday Between Bread

    Lauren BloombergLenny's: Where the Pilgrims went for takeout?​ Sure, Thanksgiving is awesome. There's turkey, stuffing, and all sorts of delicious sides, but what's even better than a commemorative feast? The day-after sandwiches. Thanksgiving sandwiches are one of the best parts of the holid ... More >>

  • Blogs

    September 6, 2011

    Waverly Inn Robbed, Sorella Pelted With Coors Light

    Brewing trouble.​Although plenty of folks fled the city for Labor Day Weekend, a few miscreants remained to make trouble for the Waverly Inn and Sorella.

  • Blogs

    May 27, 2011

    Posts of the Week

    Friday afternoon, and a Friday afternoon before a long weekend at that. So, without further ado, a look back at all that came before: Hamburger America's George Motz explains that White Castle was once a burger pioneer. Saltie and No. 7 Sub engage in a battle of the egg 'n' cheese breakfast sandwi ... More >>

  • Blogs

    May 23, 2011

    Sorella's Emma Hearst Discusses Her Beef; Zagat's Food Truck Frenzy to Take Place Today

    ​Sorella's Emma Hearst discusses her lineage (she's of the publishing Hearsts), that of her beef (it's from the Hearst cattle farm in California), and her plans to feature the latter in a small steak restaurant she hopes to open in 2012. [NY Post] Ashkenazi Jews, who hail from Imperial Russia ... More >>

  • Blogs

    May 23, 2011

    Hey, Emma Hearst: Exactly Which Part of Your Block is "Underdeveloped"?

    Utter desolation.​We love Sorella's grissini and have found unadulterated gelato bliss at Stellina. You could say, in other words, that we are big admirers of what Emma Hearst and Sarah Krathen have done at their two establishments. And we're fairly confident that if they open a "small steak-d ... More >>

  • Blogs

    March 15, 2011

    The Early Word: Stellina Is a Gelato Fantasia

    Rebecca Marx​ Yesterday, we discovered that Stellina had finally opened. Earlier today, we stopped by the bakery café, which is the younger sibling of Sorella next door. We'd been hearing for months that its owners, Emma Hearst and Sarah Krathen, were planning to do all sorts of wonder ... More >>

  • Blogs

    March 2, 2011

    Someone Who Isn't From New York Wins Food & Wine's People's Best New Chef

    ​The people have spoken to Food & Wine, and their best new chef doesn't live in New York. He lives in Boston.

  • Blogs

    February 15, 2011

    Food & Wine Asks The People to Vote for Their Best New Chefs

    ​Second only to the James Beard Awards in the amount of pomp, circumstance, and restaurant business they generate are Food & Wine's Best New Chef Awards. And this year, the magazine is taking a crowd-sourcing approach to its annual ritual with its introduction of a People's Best New Chef categ ... More >>

  • Blogs

    December 2, 2010

    Nick Morgenstern Debuts Goat Town; Villa Pacri Kitchen Still 'In Flux'

    ​Nick Morgenstern is no longer at the General Greene in Fort Greene. The chef has moved on to the East Village to open Goat Town. [Grub Street] The chef situation at Villa Pacri is still "in flux." Fabio Trabocchi is consulting until January, with Giuliano Matarese of La Gazzetta downstairs ... More >>

  • Blogs

    October 29, 2010

    Sorella Is Spawning Stellina

    ​Here's some encouraging news for those who, like us, are hopelessly addicted to Sorella's grissini: the Piedmontese restaurant is opening a bakery next door to its Allen Street location. Bowery Boogie got word from Sorella co-owner and chef Emma Hearst that the bakery, called Stellina, will b ... More >>

  • Dining

    June 15, 2010
  • Blogs

    December 11, 2009

    The Blogroll Gazette: Virgin's Breast Pastries, Cod Semen & Sexy Chefs

    This week in food blogs... Eat Me Daily rounded up the best cookbooks not of the year but of the entire decade. Let's hope the teens will be as great as the aughties. Slashfood listed the five worst dishes to bring to a party, including breath-ruining hummus, smile-marring spinach, and Cabernet Sa ... More >>

  • Blogs

    October 26, 2009

    At Sorella, the Beef Comes From the Family Ranch. The Hearst Family Ranch.

    Sorella's chef, Emma Hearst.​Being the great, great, great granddaughter of media baron William Randolph Hearst has its perks, even when you're a chef. In New York, while her kin toll in the publishing and broadcasting empire uptown at Hearst Tower, chef Emma Hearst is downtown showcasing the ... More >>

  • Blogs

    June 11, 2009

    Under the Toque--Kiddie Chef Signs TV Deal; Mario Magliaccio Has NOT Moved Back to Italy

    Leah Cohen, who has been named executive chef at Centro Vinoteca, said her food would differ from her predecessor Anne Burrell's in that it would be less rustic, more modern, "incorporating a little bit of Asian notes and flavors into the dishes." [The Feedbag] Sigh. A 14-year-old "chef" from East ... More >>