Isaan Thai food, micro-focused establishments, pastry celebrities, celebrity pastries, burgers with buns made of noodles -- this year had it all. As infuriating as the NYC trend machine can often be, the city's dining scene is as vibrant as ever and for that we can only be thankful. Here are some of ... More >>
No. 1: Burrata with sauteed wild mushrooms on toast from the Spotted Pig (314 West 11th Street, 212-620-0393) We end our countdown of dishes with an oldie but a goodie: a simple bite from an iconic New York spot.
No. 2: Fried clam roll from Sea Witch (703 5th Avenue, Brooklyn; 347-227-7166) A nautical-themed bar doles out crisp, clam-shaped New England justice.
No. 3: Smoked brisket burrito from Tres Carnes (688 Avenue of the Americas, 212-989-8737) Serious barbecue meets Chipotle-style burrito production for a hybrid cuisine so good we can only describe it as "Tex-Mexcellent".
No. 4: Caramelized onion galette from Dovetail (103 West 77th Street, 212-362-3800) Michelin-starred chef Jon Fraser channels his French training for this edible ode to autumn.
No. 5: Belly goat burger from Louro (142 West 10th Street, 212-206-0606) Goat is the most popular meat in the world. Let David Santos show you why.
No. 6: Sea anemone in soft scrambled eggs from El Comedor at El Quinto Pino (401 West 24th Street, 212-206-6900) Uncommon seafood and a breakfast comfort staple make surprisingly tasty bedfellows.
No. 7: Smoked fish platters from Barney Greengrass (541 Amsterdam Avenue, 212-724-4707) Smoked fish is Greengrass's calling card--and the platter price is worth every penny.
No. 8: Stone cut oat porridge from Northeast Kingdom (18 Wyckoff Avenue, Brooklyn, 718-386-3864) Porridge might be a breakfast basic, but on the dinner menu at Northeast Kingdom, it gets special treatment--and it should not be missed.
No. 9: Ma po tofu from Mission Chinese Food (154 Orchard Street, 212-529-8800) Mission Chinese boasts a number of wacky hits, but we order the ma po tofu every time we sit down.
The 12th anniversary of the September 11 attacks came and went pretty quietly, with the usual somber memorials at the World Trade Center site and at the Pentagon. It was probably quieter than Architects and Engineers for 9/11 Truth (AE911Truth) might have liked; they're a group dedicated to spreadi ... More >>
No. 10: Cassoulet from Buvette (42 Grove Street, 212-255-3590) As temperatures dip, cozy up with this cold weather staple--and a glass of red wine--from Buvette.
No. 11: Tum poo-plara from Somtum Der (85 Avenue A, 212-260-8570). At an Isan restaurant that specializes in papaya salad, this one rises to the very top.
No. 12: Dim sum samplers from Nom Wah Tea Parlor (13 Doyers Street, 212-962-6047) Call it "Dim Sum For Dummies".
No. 13: Pot-au-pho for two from Montmartre (158 Eighth Avenue, 646-596-8838) Tien Ho flirts with showmanship for this breathtaking share plate that easily feeds three.
No. 14: Barbacoa tacos from Taqueria Rancho Escondido (257 West 231st Street, Bronx, 347-640-5050) Spit-roasted goat is only part of the reason why this Kingsbridge hole-in-the-wall makes some of the best tacos in town.
The craft beer movement, once the province of homebrewers and so-called "beer nerds," has become so mainstream that you'd be hard-pressed to find a bar in New York City that doesn't have at least Brooklyn Lager on tap. But where do you go when you want to find the absolute best brews in the ... More >>
When we got the idea to do Our 10 Best Beers, little did we realize what a shark tank we were jumping into. While wine drinkers, cocktail swillers, and those that drink their spirits neat are a very vocal and cantankerous bunch, the vast majority of beer fanciers just sit back, foamy quaff i ... More >>
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