Subject:

Ethnic and Regional Cuisines

  • Blogs

    October 20, 2014

    The Definitive Guide to NYC's Chinese-Latin American Restaurants

    In the years following the Cuban Revolution, New York City welcomed large numbers of Cuban-Chinese immigrants, and during the 1960s and '70s, restaurants serving these new residents' food abounded. This isn't fusion cooking like Peruvian chifa; rather, it's a mash-up of both Latin American and Chine ... More >>

  • Blogs

    October 9, 2014

    The Four Best Fall Food and Drink Tasting Menus

    Forget pumpkin beer, we've got sherry, cider, and lots of wine to drink this fall, all paired with edible expressions of the season. Here are four of our favorite food and beverage menus served around town this month.

  • Blogs

    October 1, 2014

    Does New Santa Ana Restaurant Live up to Its Sibling's Standard?

    Santa Ana Deli & Grocery on the corner of Irving and Stockholm is an excellent Bushwick taqueria. It's a place to while away an afternoon on an extended lunch break, sampling tacos and Mexican sodas. The decor is nothing more than a scuffed linoleum floor, folding chairs, and bags of dried beans, bu ... More >>

  • Blogs

    October 1, 2014

    The Falafel Shop's Falafel Sandwich, One of Our 100 Favorite Dishes

    Dish no. 20: Falafel sandwich from the Falafel Shop (127 Rivington Street, 212-466-1222)

  • Blogs

    September 22, 2014

    Checking in on Yonekichi's Perpetual Soft Opening

    Last month saw the soft-opening of Yonekichi (238A East 9th Street, 646-669-9785), the city's first storefront devoted to Japanese rice burgers, which use wads of shaped rice in place of buns. But after some lukewarm initial reactions, the shop closed for a few days to fine-tune its recipes, promisi ... More >>

  • Blogs

    August 4, 2014

    The 10 Best Taquerias in NYC

    Like bedfellows and debut albums, we're omnivorous in our tastes, which is why we go to different taquerias for specific tacos -- al pastor here, shrimp tacos there. You want the best cecina? Not here. You have to go to Queens. It is hard to do one thing well, and since a taco has the potential to b ... More >>

  • Blogs

    June 16, 2014

    Wayfarer Pastry Chef Aleishe Baska Breaks Down the Semifreddo

    As we edge our way into summer, consider the semifreddo. This dessert's name translates to "half frozen" in Italian, and it's a dish that's not too hot, nor too cold. Therefore, according to Wayfarer (101 West 57th Street, 212-691-0030) pastry chef Aleishe Baska, it's just right. "I love their versa ... More >>

  • Blogs

    June 6, 2014

    Why NYC's Mexican Food Moment Is Good for All of Us

    Unless you have been blindly walking around town, packing your lunch for every meal, you have, no doubt, noticed the proliferation of Mexican restaurant in this city. A new one pops up every week or so: We're witnessing refocused efforts on guacamole and burritos, verdolagas and huazontle are now fo ... More >>

  • Blogs

    June 2, 2014

    Butterfish: Good Sushi Served in an Urban Ghost Town

    For this week's review, I checked in on David Bouhadana's groovy tunes and formidable knife skills at Sushi Dojo (110 First Avenue, 646-692-9398). The young, American-born chef's love for his craft is readily apparent in the fastidious way he treats his oceanic bounty, and the East Village spot succ ... More >>

  • Blogs

    June 2, 2014

    Explore the Vegetarian Side of Los Angeleno Mexican Food at Taqueria Lower East Side

    The Veggielante is on a mission to spread the word about places to order good, meatless grub. Check out this week's pick. Destination: Taqueria Lower East Side (198 Orchard Street, 212-677-3910) Neighborhood: Lower East Side Cuisine: Mexican

  • Dining

    May 28, 2014
  • Blogs

    May 21, 2014

    Here's What to Order at Cafe El Presidente

    The quilt of melting chihuahua cheese that glues sweet al pastor pork to a gringa Madison comes on a fresh made tortilla -- not the corn kind that has finally been receiving its fair share of attention in NYC, but flour. Cafe el Presidente (30 West 24th Street, 212-242-3491), the new project from th ... More >>

  • Blogs

    May 15, 2014

    Horchata Brings Mexican Fanfare to Greenwich Village

    New York City is witnessing a major Mexican food moment: Horchata (470 Sixth Avenue), which opened last night in the former BLT Burger space, makes a fourth new concept touting glamorized south-of-the-border fare this spring, and it comes on the heels of El Vez, Gato, and Cafe El Presidente.

  • Dining

    May 14, 2014
  • Voice Choices

    May 7, 2014

    ESCAPE NEW YORK

    Travel to Japan via Central Park

  • Blogs

    May 6, 2014

    Here's the Key to a Great Taco

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back Tue ... More >>

  • Blogs

    April 30, 2014

    Missing Coastal Mexican Fare? You'll Want to Find El Super

    The spring brings a swarm of new vendors to Smorgasburg, the weekend Brooklyn food bazaar that resumed its occupation of the Williamsburg waterfront and the Brooklyn Bridge Park on April 5th. El Super is just one of the new additions. The LA-style mariscos tostadas set-up comes from a wife-and-husba ... More >>

  • Blogs

    April 22, 2014

    An Early Taste of Daruma-Ya, Now Open in Tribeca

    A few weeks ago, Laura Shunk paid a visit to soba master Shuichi Kotani to learn the secrets of the then-forthcoming soba at Daruma-Ya (428 Greenwich Street, 212-274-0428), which opened earlier this month in the former Greenwich Grill space above Sushi Azabu. The space is largely a holdover from Gr ... More >>

  • Blogs

    April 21, 2014

    Have a Vegetarian Taste of a South Indian Staple at Hampton Chutney Co.

    The Veggielante is on a mission to spread the word about places to order good, meatless grub. Check out this week's pick. Destination: Hampton Chutney Co. (68 Prince Street; 212-226-9996) Neighborhood: Soho, Manhattan Cuisine: Dosa and uttapam

  • Blogs

    April 9, 2014

    Find a Verdant Quesadilla Among the Wares at Mexico 2000

    It's hard to find fault with Mexico 2000 (367A Broadway, Brooklyn, 718-782-3797), the Mexican grocery stalwart on the South side of Williamsburg in the shadow of the J/M/Z line. With a cornucopia of Mexican produce and spices, canned goods, beer, baked goods, lottery tickets, shampoo, and toilet pap ... More >>

  • Blogs

    April 8, 2014

    The Five Best Restaurants in Little Egypt

    The Little Egypt segment of Steinway Street, between Astoria Boulevard and 28th Avenue, has its own particular, welcoming smell, a blend of shisha and grill smoke from the halal cart stationed in front of the Al Iman mosque. Though only one block long, there are dozens of restaurants, bakeries, coff ... More >>

  • Blogs

    March 27, 2014

    Savoury Brings Health-Conscious Indian Food to the UWS

    Lala Sharma turned out his upscale, healthy take on Indian cuisine at Surya in the West Village for more than a decade before he expanded to the Upper West Side with his son, Abishek, and opened Swagat, a more traditional Indian restaurant, in 2011. Surya has since shuttered, but last night, the fat ... More >>

  • Blogs

    March 5, 2014

    Butterfish Set to Open and Offer Affordable Omakase to the Sony Pavilion

    A real estate conflict forced the closure of longtime Midtown spot Solo Restaurant last year, and now a sushi restaurant is stepping in to fill the void: Butterfish (550 Madison Avenue, 212-729-1819) will open its doors tomorrow, offering an affordable omakase option to Midtown East.

  • Dining

    February 26, 2014

    Mission Cantina Hits the Sweet Spot for Mexico City-Style Tacos

    Danny Bowien's latest venture flaunts from-scratch tortillas

  • Blogs

    February 25, 2014

    In Luke Barr's Provence, 1970 a Key Moment for New American Cooking

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Blogs

    February 18, 2014

    The Heath's Chef R.L. King Blends British Fare and Theatrics

    London-based production company Punchdrunk (Sleep No More) opened The Heath at the McKittrick Hotel this November, bringing the immersive theatre experience to a restaurant setting and, in the process, equipping executive chef R.L. King with terms like "cue" and "understudy" -- phrases that would so ... More >>

  • Blogs

    February 18, 2014

    Lessons in Eating Well From Simca's Cuisine Still Resound 40 Years Later

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Blogs

    February 3, 2014

    Learn to Make Japanese Noodles (and Many Other Things) at ICE

    We're always looking for more inspiration to make at least occasional use of our tiny New York kitchens (that is, beyond making our customary morning bowl of oatmeal or using the counter space to store our mail), so a couple of weeks ago, we dropped into a class at the Institute for Culinary Educati ... More >>

  • Blogs

    January 31, 2014

    Checking Out Otafuku 2.0

    Like a settlement-winning divorcee, Otafuku (220 East 9th Street, 212-353-8503), the city's premiere destination for down-and-dirty takoyaki, okonomiyaki and taiyaki, has gotten a facelift and moved into roomier digs. Gone is the worn wood-paneled interior, the sliver of a space that only held three ... More >>

  • Blogs

    January 29, 2014

    Find Super Rare Tlales at Reyes Deli & Grocery

    Tlales, also known as chales, talitos, or biuses, are the dregs of the chicharron pot. They are occasionally sold in a commercial context by professional chicharron producers, but even still, these pork crumbles are exceptionally rare, even for Mexican-centric cities like Los Angeles.

  • Blogs

    January 21, 2014

    What's Up With the Timing at Jewel Bako and Benkei?

    I don't know if I've been craving raw fish recently or if all of your joyless January juice cleanses are serving as a massive guilt trip, but I've found myself steadily plowing my way through sushi restaurants, stuffing my gullet with sea creatures and rice and washing it down with green tea. This i ... More >>

  • Blogs

    January 10, 2014

    Saigon Shack's Pho, Our Cheap Eat of the Day

    Pho from Saigon Shack (114 MacDougal Street, 212-228-0588), $7-$10 This pho won't change your life, but it will fill you up for cheap -- and sate a Vietnamese noodle soup craving in a pinch.

  • Blogs

    January 7, 2014

    Ivan Ramen: Learn to Make Real Slow-Cooked Ramen

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Blogs

    December 20, 2013

    A Tale of the Feast of Seven Fishes -- and 10 Places to Eat It in NYC

    Every year, Italians the world over celebrate La Vigilia de Natale, or the Labor of Mary, with a bereaved act of abstention: in honor of the birth of Christ, neo-Romans fast the day away, and, in one final tithe, opt away from red meat for the evening, instead gorging themselves on fish as only Ital ... More >>

  • Blogs

    December 11, 2013

    Celebrate Tamale Season at Tamales Mexicanos

    Unlike many foodstuffs, the Mexican tamale resists modernization. The process -- making a braised filling, mixing a dough, soaking cornhusks, assembling individual dumplings, wrapping each package, then steaming until cooked through -- is so time-consuming that it enervates even the most eager parti ... More >>

  • Blogs

    December 11, 2013

    Ngam's Hong Thaimee: "Giving Up Is Not My Choice"

    "I've learned that giving up is not my choice," says Ngam chef-owner Hong Thaimee as she reflects on the journey that brought her from Chiang Mai to owning New York City restaurant Ngam (99 Third Avenue, 212-777-8424).

  • Blogs

    December 11, 2013

    Bavaria Bierhaus: A New German Beer Hall on Stone Street

    Over the last decade, Noel McDermott has watched cobblestone-covered Stone Street grow from a silent stretch of Financial District landscape into a busy strip of restaurants and bars popular with the Wall Street afterwork crowd. "Over the last ten years, it's gone from a ghost town to a really vibra ... More >>

  • Blogs

    December 5, 2013

    Taqueria Lower East Side's Tostadas and Tacos, Our Cheap Eat of the Day

    Tacos and tostadas from Taqueria Lower East Side (198 Orchard Street, 212-677-3910), $3-$5.50 Want to have a beer with your meal and still spend less than 10 bucks? Head to this Lower East Side Mexican joint.

  • Blogs

    December 2, 2013

    Tacos Morelos: Cheap Vegetarian Food on the Corner

    In my meat-free book, there are three components to the perfect eatery (in addition, of course, to serving tasty food): First, there must be at least two vegetarian options on the menu -- having only one is boring and makes me feel like an afterthought instead of an valued guest. Second, the food sh ... More >>

  • Blogs

    November 27, 2013

    Truffles are In: Here's Where to Celebrate in NYC

    Thanksgiving may be a joyous affair, but it's the beleaguered gateway to Christmas. The good news is, it's also the height of white truffle season and the harbinger of black truffle season. And this year, we're seeing some the best fungus we've seen in a while. You don't have to go to a overcrowde ... More >>

  • Blogs

    November 26, 2013

    Pho Viet Huong Delivers Raw Meat in a Carton (on purpose)

    The winter months mean vastly different things to different people. As the weather chills, the days shorten, and the holiday festivities commence, I am weary yet unchastened by the memories of holiday party benders past.

  • Blogs

    November 18, 2013

    Yuji Ramen Becomes Permanent Mainstay at Whole Foods Bowery

    Hard to believe, but it's been only a year and a half since Yuji Hariguchi first launched Yuji Ramen (95 Houston Street, 212-420-1320) as a pop-up in Kinfolk Studios. The mazemen wizard experienced a meteoric rise, landing a stand at Smorgasburg that propelled him into an extended stint at the Bower ... More >>

  • Blogs

    November 13, 2013

    Venture to Tacos y Quesadillas Chilpacingo Gro. for Tlayocos

    The cadre of carts parked outside of the Myrtle-Wyckoff stop in Bushwick have gained another member: Tacos y Quesadillas Chilpancingo Gro. (Wyckoff Avenue between Gates and Myrtle) is a cart based out of Corona, Queens -- where there is an original outpost -- and it has roots in the capital city of ... More >>

  • Blogs

    November 8, 2013

    Diverse Dim Sum's Xiao Long Bao, Our Cheap Eat of the Day

    Xiao long bao from Diverse Dim Sum (Flushing Mall, 133-31 39th Avenue, Queens), $6-$7.50 Avoid the long dim sum lines and fill up on these soup dumplings -- or use them to fuel you on an exploratory food tour of Flushing.

  • Dining

    November 6, 2013

    Isaan Like Donkey Kong

    Three new spots try the other Thai

  • Blogs

    November 6, 2013

    A Mexican Breakfast at Sabor a Mexico

    "We don't have espresso drinks, no cappuccinos... just cafe con leche," laments the matron of Sabor a Mexico Taqueria (160 First Avenue, 212-533-4002), a modest Mexican hole-in-the-wall run by a family from Guerrero in the East Village. The four small tables are rarely filled; the occasional local c ... More >>

  • Blogs

    November 4, 2013

    Tabata's Ramen, Our Cheap Eat of the Day

    Ramen from Tabata (540 Ninth Avenue and 557 Eighth Avenue, 212-290-7691), $9-$10 Of all the upper echelon ramen spots in NYC, this one offers noodle soups at the best value.

  • Blogs

    October 23, 2013

    Find the Tamalero at Broadway and Keap: The Tamales Are too Good to Share

    You might look for grooves worn into the sidewalk at the corner of Broadway Avenue and Keap in South Williamsburg: Carlos, an early morning tamale vendor, has been at this same spot almost every Saturday and Sunday for the past 18 years. He pulls up on his bicycle, which is outfitted with a rolling ... More >>

  • Blogs

    October 16, 2013

    A Convincing Argument for NYC Mexican Food at Reyes Deli & Grocery

    When the New York Times released its taco issue two weeks ago, Ligaya Mishan's Hungry City column, which praised a handful of our city's finer offerings, was simultaneously heralded for highlighting the goods and scoffed at for neglecting dozens of deserving places among the Mexican cuisine cognosce ... More >>

  • Blogs

    October 9, 2013

    Taqueria Rancho Escondido's Barbacoa Tacos, One of Our 100 Favorite Dishes

    No. 14: Barbacoa tacos from Taqueria Rancho Escondido (257 West 231st Street, Bronx, 347-640-5050) Spit-roasted goat is only part of the reason why this Kingsbridge hole-in-the-wall makes some of the best tacos in town.

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