Subject:

Ethnic and Regional Cuisines

  • Blogs

    May 14, 2013

    Today is Free Cone Day at Häagen-Dazs!

    Though the weather this week doesn't really feel like summer, Häagen-Dazs is celebrating the warmer months with free cone day! All locations in New York (and across the country) will give out free ice cream cones from 4 to 8 p.m. today.

  • Blogs

    May 2, 2013

    Grading the New Sushi Bar at Lobster Place in Chelsea Market

    Lobster Place's uni (sea urchin) was breezy and briny, and got a grade of A-. As part of the current evolution of Chelsea Market, old tenants are grabbing more space and revamping their premises to provide more opportunities for the sale of prepared food. In this connection, seafood distributor an ... More >>

  • Blogs

    May 2, 2013

    Is Häagen-Dazs's New Ice Cream Really Gelato?

    Having carved out its formidable niche in the gourmet ice-cream category with such flavors as dulce de leche and bananas foster, Häagen-Dazs has announced that it's expanding its realm and continent-hopping for its newest release, drawing inspiration from across the Atlantic for seven flavors of ge ... More >>

  • Dining

    April 3, 2013
  • Blogs

    April 3, 2013

    Wylie Dufresne Opens Alder in East Village; Desnuda Opens in South Williamsburg

    Wylie Dufresne has caused quite a stir with the opening of Alder, his new restaurant on Second Avenue. The hotspot opened last Thursday and was the newest East Village restaurant to warrant waiting lines around the block. Dufresne told Flo Fab, "It's not meant to be a destination, like wd-50." Inste ... More >>

  • Blogs

    March 26, 2013

    Monster Hot Dog Spotted at Union Square

    Find it at Adel's Halal cart on the east side of Union Square. FiTR has expressed more than a passing interest in hot dogs and all their permutations around the city, so when we discover a new one, we can't wait to tell you about it. Stumbling out of the Beth Israel Medical Center at Union Square ... More >>

  • Dining

    March 20, 2013

    Stock Dividends at Suzume and Ganso

    Two new Brooklyn ramen joints break the mold

  • Blogs

    March 16, 2013

    Irish Soda Bread at Fletcher's; Irish Breakfast at The Breslin

    Forget about green beer and shamrock shakes. Celebrate St. Paddy's day with Irish feasts like Fletcher's corned beef and The Breslin's limited-edition power breakfast. Fletcher's Brooklyn Barbecue may be known for its Carolina BBQ pork, but this weekend the pitmasters in Gowanus will be serving hou ... More >>

  • Blogs

    March 15, 2013

    5 Ramens to Love, Plus Tribeca's Secret Ramen

    It's been over a year since Fork ranked the best bowls of ramen in New York, and plenty of new ramenyas have opened up in the city since then. In fact, we can hardly keep up with the ramen news, what with Yuji Haraguchi graduating from Smorgasburg, and Ivan Orkin working on opening a place on the Lo ... More >>

  • Blogs

    March 12, 2013

    Delectable Masala Dosas From a Cart at Washington Square

    Eat with your fingers for maximum enjoyment! Carnivores: Vegetarian and even vegan food won't bite you! And it's often just as good or even better than meat-bearing fare. A case in point is the masala dosa available from the vendor called NY Dosas, usually parked at lunchtime near the intersection ... More >>

  • Blogs

    March 11, 2013

    Yuji Haraguchi Launching Dip-Style and Ramen 'Ravioli,' Plus Plans for a New Williamsburg Restaurant

    Since Smorgasburg partnered with Whole Foods, market vendors have been encouraged to use the chain's Bowery space to transition from stalls to full-time restaurants, like the stellar meat-smoking crew of Mighty Quinn's. Starting tomorrow, and going through Sunday, May 12, it's Yuji Haraguchi's turn ... More >>

  • Blogs

    February 15, 2013

    Our 10 Best Chinese Restaurants in NYC, 2013 Edition

    The amazing "big tray chicken" at Manhattan's Spicy Village It's been over two years since Fork in the Road appraised the relative merits of the city's Chinese restaurants - things have changed so much in the interim. Northern Chinese fare continues to rule Flushing, Elmhurst has increased the bre ... More >>

  • Blogs

    February 11, 2013

    Snitching Schnitzels

    Harold Dieterle has a schnitzel at The Marrow... Among Manhattan restaurants, at least, schnitzels are on the upswing. While you may think that the pounded-thin, breaded-and-fried cutlets belong mainly in the city's antique German restaurants like the Heidelberg, Zum Stammtisch, and Killmeyer's Ol ... More >>

  • Blogs

    January 30, 2013

    JoJu in Elmhurst: The Elastic Vietnamese Banh Mi

    At JoJu, your sandwich comes conveniently packaged in a pair of (recyclable) paper-tissue bags, perfect for sharing. Over the last decade, New Yorkers have fallen in love with the Vietnamese sandwich banh mi. The best are found at a pair of places: Saigon Banh Mi in Chinatown and Ba Xuyen in Sunse ... More >>

  • Blogs

    January 24, 2013

    Tokyo Restaurant Pioneers Vegetarian Sushi, See the Video

    Mmmm, that looks like really fresh uni (sea urchin) A hot new Tokyo restaurant in the Rappongi Hills section turns the sushi and sashimi traditions on their heads by offering an all-vegetarian menu. This is not just a collection of cucumber and pickled-daikon rolls, either, but beautifully turned ... More >>

  • Dining

    January 23, 2013

    Gimme Five at Chez Sardine

    Gabe Stulman adds another Village outpost

  • Dining

    January 16, 2013

    Heaven for Eggheads at Chennai Flavors

    Your dinner gets laid in Jersey City

  • Blogs

    January 4, 2013

    All Hail the Punjabi Hero at Tastee Curritos!

    The chicken achari sub at Tastee Curritos. Don't you just love fusion? You fall asleep for a moment, and it leaps up and bites you on the ass. Such was the case with the chicken achari hero at MacDougal Street newcomer Tastee Curritos.

  • Dining

    December 12, 2012
  • Dining

    November 14, 2012

    Go Green at Sabor a Mexico Taqueria

    No, not eco. Green sauce, folks.

  • Blogs

    November 9, 2012

    Q&A: Jesus Nunez of Barraca on Remaining Open During Hurricane Sandy, Part 2

    Jesus Nunez is the chef of Barraca, a newly opened Spanish spot in the West Village that serves up tapas and paella. During the power outage, the restaurant was able to stay open via a generator and refrigerated truck. No food was spoiled, and on the Friday after the storm, the staff turned the co ... More >>

  • Blogs

    November 9, 2012

    Thanksgiving: Eat Out, Ye Pilgrims!

    Aside from family, friends, and being thankful, Thanksgiving is all about the food. While mom's home cooking may be preferred, if it isn't, there are dozens of places to dine during the holiday.

  • Blogs

    October 22, 2012

    Pad Thai Redeemed

    Finally, a pad thai that kicks your ass Pad Thai is one of those dishes to be instinctively avoided. Even at great Thai restaurants, the cooks switch into gringo mode and turn out an indifferent heap of pale rice noodles that's invariably bland and way too sweet. But then last Friday evening a gro ... More >>

  • Dining

    October 10, 2012

    Badgering the Pizza at Nicoletta

    Has Michael White made amends yet?

  • Blogs

    September 21, 2012

    A New Spot for Breakfast Dosas in Tribeca

    Dish #26 is a cheese-laden breakfast dosa Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team. [See More 100 Dishes: Tabata Ramen Gets New Noodle Broth | 3 Pastries from Du Jour ... More >>

  • Blogs

    September 16, 2012

    Why Not Udon?

    Inari Udon at Mai Sushi is Dish #31 in our countdown. Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team.

  • Blogs

    September 13, 2012

    Sushi Costs More In New York Than Los Angeles Because, Well, Of Course It Does

    [See More Edible News: One In Five People Spend More Money On Cell Phones Than Food | New York City Health Board Passes Bloomberg's Soda Ban Proposal] It's called "sushinomics." New Yorkers are dishing out more for sushi than the people over in Los Angeles. The prices represent cost of living stand ... More >>

  • Blogs

    September 11, 2012

    What's the Oldest Japanese Restaurant in the East Village?

    Dish #36 in our countdown is found on the menu of this long-running East Village restaurant. Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team. [See More 100 Dishes: E-Sarn ... More >>

  • Blogs

    August 27, 2012

    More Tapas And Wine: Casa Pomona Opening In September

    Another Spanish tapas and wine restaurant is coming to town. From restaurateur Sid Gupta (Pappardella, Village Pourhouse, Hudson Terrace, Little Town) and Marion Maur (who most recently ran her own restaurant Marion's Country Kitchen for five years in Woodstock), Casa Pomona will be debuting on the ... More >>

  • Dining

    August 22, 2012

    Tacos Cachanilla: Pass Me the Pigskin

    A visit to one of the city's most evolved taquerias

  • Blogs

    August 22, 2012

    5 Best Things To Eat at Tacos Cachanilla

    What the hell is this? It looks like some abstract 3-D painting. [See Tejal Rao's review of Neta in photos] This week, Counter Culture sneaks into Tacos Cachanilla in the shadow of Our Lady of Perpetual Help Basilica in Sunset Park. It's probably the city's most evolved taqueria and claims to mo ... More >>

  • Blogs

    August 22, 2012

    Neta: This Week's Review in Pictures

    [See Robert Sietsema's photos of Tacos Cachanilla, his review this week.] This week's review is of Neta. Nick Kim and Jimmy Lau, formerly of Masa and Bar Masa, opened their low-key, West Village sushi bar earlier this year. Along with traditional, upscale sushi, Neta serves American-accented spicy ... More >>

  • Blogs

    August 21, 2012

    The Cocky Rooster: A Sriracha Beer

    Goodbye ketchup. Sriracha is now America's new favorite condiment. We've done Sriracha booze before (in the form of a glorious ice cream shake), and we've also featured Sriracha popcorn. But what about Sriracha beer?

  • Dining

    August 15, 2012

    Ootoya: Yo, Tokyo!

    A Japanese mega-chain invades our fair city

  • Dining

    August 8, 2012

    Hazar: The City's Best Falafel

    And other pleasures at a Bay Ridge Turkish joint

  • Blogs

    August 2, 2012

    The Story of Futomaki

    The futomaki at Ootoya comes disguised like a birthday present. [See More Featured: 10 Best Incredibly Cheap Eats in New York | 10 Best Ice Creams in NYC] Futomaki is a type of sushi that looks like a regular maki roll blown up with a bicycle pump, but still retaining its perfect cylindrical conf ... More >>

  • Film

    August 1, 2012
  • Blogs

    July 31, 2012

    Introducing the Pizza Dosa: Should It Be Banned?

    Bam! The pizza dosa at Jersey City newcomer Chennai Flavors The dosa in its many variant forms is one of the world's greatest culinary inventions: a crepe made from a naturally fermented batter of ground rice and lentils, usually wrapped around a filling of potatoes, nuts, and chiles. For those wh ... More >>

  • Blogs

    July 30, 2012

    The Story of Tlaycoyos

    Patty's Taco Truck's fully loaded tlaycoyo Tlaycoyo, from an Nahuatl Indian word, is a central Mexican street food consisting of an oblong slab of masa dough that has been stuffed with a layer of crushed beans and cooked on a comal - a flat or sometimes slightly concave griddle.

  • Dining

    July 25, 2012

    El Mio Cid: The Sardines of Bushwick

    It's cheap and copious tapas on Starr Street

  • Blogs

    July 24, 2012

    Saba Pressed Sushi at Ootoya, Dish #85

    Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team. [See More 100 Dishes: Lamb Barbacoa Taco at Empellón Taqueria, Dish #86 | Build Your Own Burger at Kent Ale House, Dish #88]

  • Blogs

    July 13, 2012

    10 Best Gelatos in New York

    A waffle cone costs you no more than a regular cone at Eataly's Gelateria. The creamy imported-from-Italy treat called gelato has taken the city by ice storm over the last decade, and even old-guard Italian ice palaces have started selling it. This cousin of ice cream (which sports a lower fat con ... More >>

  • Blogs

    July 12, 2012

    Dan Aykroyd's Side-Splitting Send-Up of Julia Child on SNL (Caution: Gore)

    On December 9, 1978, 17 years after Mastering the Art of French Cooking was published, and after Julia Child had become a beloved household name, Dan Aykroyd donned a wig and did a parody of her hit show, The French Chef. Now, in anticipation of the Julia Child centenary next month, and the publicat ... More >>

  • Blogs

    June 14, 2012

    Malaysian Restaurant Week Kicks Off June 18

    If you're hearing the call of satay, roti canai, and mee goreng, we've got good news: Malaysian Restaurant Week kicks off next week, from June 18 to 24. Fatty Crab, LAUT, Penang Malaysian Cuisine, and Satay will offer a prix-fixe three-course menu for $20.12. Other restaurants (including Fatty 'Cue, ... More >>

  • Blogs

    June 5, 2012

    Cheap EV Favorite Tahini Shuttered by the DOH

    Tahini dark during the shank of the dinner hour Tuesday On the edge of the Cooper Union campus and close to the NYU dorms, Tahini is a favorite for students seeking inexpensive Middle Eastern fare with an Israeli bent, especially falafel, chicken schwarma, bread dips like hummus and babaganoush, a ... More >>

  • Dining

    May 30, 2012
  • Blogs

    May 30, 2012

    What Should You Eat at Sao Mai?

    At Sao Mai, the Goi Du Du (green papaya salad) is damn near unforgettable. This week , Counter Culture floats into Sao Mai ("Morning Star") a newish Vietnamese restaurant in the East Village, and maybe the best Vietnamese restaurant in town. Here are the dishes most recommended for the first-time ... More >>

  • Blogs

    May 29, 2012

    My 5 Favorite NYC Breakfast Tacos

    The huevos con chorizo breakfast taco at Tacombi The breakfast taco is a Tex-Mex specialty that originated in Austin (some say San Antonio) probably in the 1970s. In both cities it is firmly fixed in the breakfast firmament, and a recent trip to Central Texas suggested you could get one in nearly ... More >>

  • Blogs

    May 21, 2012

    Recipe: Oaxacan-Style Tamales from Almond

    Today we bring to you a recipe from Almond, an American bistro in the Flatiron district. One of the restaurant's bussers named Antony actually acquired the recipe from his grandmother who comes from Tulcingo del Valle, Puebla. She made these tamales at her neighborhood and church gatherings. The t ... More >>

  • Blogs

    May 19, 2012

    What To Look for in the Farmers' Markets This Weekend

    Thick meaty rhubarb is available in abundance. Several products have recently debuted for the season in the Union Square Greenmarket, and will be generally available this weekend and in the coming week. Bright red and much thicker than the specimens seen last week, rhubarb is a welcome harbinger o ... More >>

  • More >>
Loading...