Subject:

Fany Gerson

  • Blogs

    June 18, 2011

    Fork in the Road's Frozen Treat Fortnight: The Last Round-Up

    ​For the last two weeks, Fork in the Road has chased down some of the city's best ice creams, gelatos, icies, paletas, sorbets and sherbets, iced pops, frozen yogurts, soft serves, and frozen pudding pops. We've examined new technologies and new flavors; we've praised and made fun of. Follow ... More >>

  • Blogs

    June 17, 2011

    Posts of the Week

    Here we are on a rainy Friday afternoon, looking back at the week's sunnier days: Way Station's Andy Heidel talks about Flaming Moes, Dr. Who-themed cocktails, and that infamous stroller manifesto. Our 10 Best New Frozen Treats. Why is my spicy tuna roll spicy? Here's why.

  • Blogs

    June 16, 2011

    Peels, Hester Street, and New Amsterdam Promise Many Frozen Treats This Weekend

    Rebecca Marx​If, unlike us, you have not eaten your weight in ice cream this week, then you may be interested to know that this weekend will present numerous opportunities to consume it.

  • Blogs

    June 15, 2011

    Paletas by Fany Gerson: Prepare Your Palates for Frozen Delight

    Ten Speed PressAll you need on a hot summer day​Having conquered traditional ice pops with Charity Ferreira's Perfect Pops, today we shall look specifically at the Mexican ice pop, otherwise known as the paleta. Fany Gerson, the owner of La Newyorkina, has just released a cookbook of her own ... More >>

  • Blogs

    June 14, 2011

    Perfect Pops by Charity Ferreira: A Reason to Not Buy FrozFruit Bars

    Chronicle BooksPicture perfect​New York City is teeming with frozen treats, but sometimes it's just more fun to make your own, first getting your hands delightfully sticky in the kitchen and then waiting with anticipation for the pops to freeze. This summer offers a crop of new ice cream and ... More >>

  • Blogs

    May 11, 2011

    La Newyorkina Will Soon Join Forces With Van Horn Sandwich Shop

    ​Fany Gerson may not have yet found a space for her La Newyorkina store, but that's not preventing her from disseminating her paletas to as many people as possible: she's got spots at the Hester Street Fair and New Amsterdam Market, and is collaborating with Tortilleria Nixtamal at City Hall P ... More >>

  • Blogs

    April 28, 2011

    Tortilleria Nixtamal and La Newyorkina Are Set to Rock City Hall

    Edible QueensBrooklyn Bridge-bound.​If the Brooklyn Bridge were a rainbow (and it is! of humanity!), consider this the pot of gold at its end: next month, Tortilleria Nixtamal will open a kiosk right by the Manhattan foot of the bridge, in the park adjacent to City Hall.

  • Blogs

    April 13, 2011

    Rockaway Beach May Become the Next Gastronerd Paradise

    Like this, but with sustainably sourced fish tacos.​Back in February, Fany Gerson told us that she was thinking of partnering with Rockaway Taco to open a La Newyorkina concession stand on the Rockaway Beach boardwalk. It her plans materialize, it looks like she'll be in good company.

  • Blogs

    April 8, 2011

    Dough's Big, Fat, and Beautiful Dulce de Leche Doughnut

    Rebecca Marx​ We'd been meaning for weeks to get over to Clinton Hill to try the doughnuts that Fany Gerson has been making at Dough, the little shop that the Choice Market folks opened late last year. And after watching Gerson hypnotically dunk doughnut after doughnut into a reservoir of su ... More >>

  • Blogs

    April 4, 2011

    With Txikifest, Alex Raij and Eder Montero Will Turn Txikito's Back Alley Into a Street Fair

    Laura Salierno/Txikito​A couple of weeks ago, Heather Carlucci-Rodriguez told us that she'd be resurrecting Lassi at Txikifest, a street fair organized by Txikito's Alex Raij and Eder Montero. Now, Raij has sent us some more details about the event, which will take place on Sunday, May 1.

  • Blogs

    March 28, 2011

    This Week, Food Curated Literally Makes Us Drool

    DOUGH Donuts: A Far Cry From The Old Fashioned from SkeeterNYC on Vimeo. If you're looking to while away several minutes looking at images that will actually make you drool, check out Food Curated's newest installment: this week, Liza de Guia trains her lens on Dough, the new-ish Clinton Hill dough ... More >>

  • Blogs

    March 24, 2011

    Heather Carlucci-Rodriguez Is Bringing Lassi Back, Sort of

    ​Lassi lovers -- and there are many of them -- still rue the day almost two years ago when Heather Carlucci-Rodriguez closed up her tiny Indian restaurant (named after the popular Punjabi yogurt-based beverage) on Greenwich Avenue. So we're happy to report that Lassi will be resurrected at thr ... More >>

  • Blogs

    February 4, 2011

    Fany Gerson Talks About the Sombrero Effect, the Future, and Filling All Those Ice Cream Carts

    ​Yesterday, we spoke with Fany Gerson about the many things she has planned for La Newyorkina, the Mexican frozen-treats stand that she debuted in New York last summer. Today, the pastry chef extraordinaire talks about the so-called Sombrero Effect, the future, and keeping all of those ice cre ... More >>

  • Blogs

    February 3, 2011

    Chatting With Fany Gerson: La Newyorkina, Rockaway Taco, and a Freezer Full of Paletas

    ​The winter months are typically a quiet time for frozen-treats purveyors, unless they are Fany Gerson. The owner of La Newyorkina, Gerson has been using most of her waking hours to prepare for what is sure to be a very busy summer. In addition to her new cookbook, Paletas: Authentic Recipes f ... More >>

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