Subject:

Flo Fab

  • Blogs

    August 4, 2010

    High-End Cooking to Take Off at LaGuardia Airport

    PhillipC, FlickrCan you see your critically praised slice from here?​ Baby artichoke pie from the son of Di Fara's Domenico DeMarco? Check. Steak frites with Minetta Tavern provenance? Check. Where in New York could one potentially get both of these prize dishes within one hour? La Guardia's ... More >>

  • Blogs

    August 3, 2010

    Yasuda Alum to Open Niko in Old Honmura An Space

    ​At Diner's Journal, Flo Fab reports that that the old Honmura An space at 170 Mercer Street will soon be home to Niko, a new sushi restaurant opening this fall. The restaurant's sushi chef, Hiro Sawatari, was previously at Sushi Yasuda. Trevor Corson, author of The Story of Sushi and The Se ... More >>

  • Blogs

    July 13, 2010

    Fornino Park Slope's Carry-Out Shop Likely To Open Tomorrow

    Fornino's clam pie​ Flo Fab has a write-up of Fornino Park Slope's new carry-out shop, Fornino At Home, in this week's New York Times food section. A call to the restaurant yields the information that the shop is almost ready and is likely to open tomorrow. It will sell Fornino's pizza-centric ... More >>

  • Blogs

    July 9, 2010

    Alex Guarnaschelli and Butter Partners Will Open the Darby

    Charles PayneNo ripped t-shirts and jeans here, either.​Another day, another swank supper club: following months of speculation, Flo Fab confirms that Alex Guarnaschelli and her partners at Butter, Richie Akiva and Scott Sartiano, will convert the former Nell's into the Darby, a place that Aki ... More >>

  • Blogs

    July 7, 2010

    Thomas Keller to Open a Second Bouchon Bakery at Rockefeller Center

    Coming soon to Midtown.​Today brings excellent news for fans of Bouchon's monolithic and life-altering Nutter Butter: Thomas Keller will open a second location of the bakery in Rockefeller Center. Flo Fab reports that it will replace Dean & Deluca, and will have 45 outdoor tables and no waiter ... More >>

  • Blogs

    June 21, 2010

    The Soup Nazi Returns!

    Six years after he closed up shop, the Soup Nazi will return to 55th Street. Flo Fab reports that Al Yeganeh, whose somewhat abrasive manner was immortalized in Seinfeld, will re-open Soup Kitchen International. He closed the business to pursue franchising opportunities that arose from his Seinfeld ... More >>

  • Blogs

    March 18, 2010

    Ruth Bourdain Gets His/Her Very First Interview

    Two great tastes that taste great together.​Winning an almost-instant following in the fickle and feckless world of Twitter is no easy feat, but it's much easier if you're particularly adept at both Photoshop and slaughtering sacred cows. Thus has Ruth Bourdain become the latest Twitter phenom ... More >>

  • Blogs

    September 2, 2009

    Whence the 'Hockey Puck'....

    yogma/flickr​In honor, perhaps, of the season's last barbecue weekend, Fork in the Road's favorite etymologist and Oxford English Dictionary contributor Barry Popik enlightens on the origins of the term "hockey puck" in reference to a burger, especially one that is well done (read: overcooked) ... More >>

  • Blogs

    August 19, 2009

    Forget 31 Flavors: Israel's Screme Kosher Gelato Takes Manhattan with 12 Stores and 5,000 Varieties

    ​Flo Fab reported last month that Israeli kosher gelato chain Aldo was making its way to the U.S. as Screme. The first location opened at Madame Tussaud's, with a second store on its heels on the Upper West Side. The brand has now announced that its flagship location is set to open September ... More >>

  • Blogs

    April 27, 2007

    It's a Good One: Holla, Halo-Halo!

    ​Flo Fab reported last month that Israeli kosher gelato chain Aldo was making its way to the U.S. as Screme. The first location opened at Madame Tussaud's, with a second store on its heels on the Upper West Side. The brand has now announced that its flagship location is set to open September ... More >>

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