It's no secret that the outer boroughs are home to some of the meltiest parts of New York's vast cultural and culinary crockpot. Like socarrat -- the crunchy bits of rice at the bottom of the paella pan -- the tastiest morsels are on the edges, hidden beneath layers of bomba rice, or in Flushing's c ... More >>
Lotus root salad and spicy cumin lamb noodles from Biang! (41-10 Main Street, Queens), $5.50 and $7.75 Treat yourself to the addicting tingle of Biang's noodles -- and convince a friend to come along to Flushing so you can share a lotus root salad, too.
Xiao long bao from Diverse Dim Sum (Flushing Mall, 133-31 39th Avenue, Queens), $6-$7.50 Avoid the long dim sum lines and fill up on these soup dumplings -- or use them to fuel you on an exploratory food tour of Flushing.
After getting a taste of Malaysian food at Mamak, I was eager to explore the cuisine further, especially because my knowledge of local Malaysian-inspired eateries was limited to Fatty 'Cue. And while researching the Malaysaian street cart, I stumbled randomly upon a brand-new Malaysian restaurant in ... More >>
The amazing "big tray chicken" at Manhattan's Spicy Village It's been over two years since Fork in the Road appraised the relative merits of the city's Chinese restaurants - things have changed so much in the interim. Northern Chinese fare continues to rule Flushing, Elmhurst has increased the bre ... More >>
More great food from China's far northeastern corner
An assortment of brochettes from this innovative Chinatown barbecue cart is Dish #22 in our countdown. Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in each day (weekends too!) for a new dish from the Fork in the Road team. It was only five year ... More >>
Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team.
The soup resembles a miniature floating garden. At Fork in the Road during the last heat spell, we were ransacking our brains to figure out what's the best kind of food for hot weather -- and here we mean sweatingly, swelteringly hot, as it's going to be today. Our most recent stumble-on is a Kore ... More >>
The roster of organ meats available at Minzhongle is indeed impressive. In my capacity as scout for the Organ Meat Society, I've stumbled on a broad range of offal and other variety meats. It's easy enough to find liver, tongue, chitterlings, stomach tripe, sweetbreads, and even kidney, but there' ... More >>
Yesterday, the state -- after a fair amount of delay and confusion -- finally released map proposals for new district lines in New York, based on Census data. We heard from one angry pol yesterday, predictably mad at the political motivations that often drive the process. He's not the only frustra ... More >>
Savagecorp / FlickrRob Z. Asks: I am fascinated by Korean food due to watching Korean dramas. I have made a dish or two at home but would love to try out an actual restaurant. I don't eat non-halal food but will eat fish and everything else that is not meat. And would love if it is cheap a ... More >>
The Main Street entrance of Flushing's new New World Mall Remember the Old Navy on Main Street at the corner of Main and Roosevelt? Providing the best public restrooms in Flushing and haphazard heaps of even cheaper and bigger clothes than the other Old Navies in town? Well, it's gone, and ... More >>
Sprinkled with sesame seeds, marinated jellyfish makes a memorable summer salad The last couple of decades have flooded NYC with colorful cuisines many of us never knew existed, and stocked ethnic markets with exotic ingredients that had strange names and fascinating properties. This influx ... More >>
The dark red clams and rough-cut cukes make a very pretty picture on the plate. The surf clams, meaty and briny, look like those southern Italian chile pepper necklaces, and the cukes are jagged, with a profound crunch provided by the thick kirby skins. But the biggest surprise is the invis ... More >>
A restaurant in a remote corner of the neighborhood showcases home-style dishes
Cubed soft tofu bathed in green sauce -- what could be more elemental? Who doesn't like tofu? Vegans love it. Carnivores love it. The creaminess is incomparable, and it serves as a splendid earth-friendly source of protein, too.
The lacy parabolic flatbread is beautiful, but what's that egg doing in the bottom? It is said that a feast of 100 dishes must begin with a single bite, and today we get that bite as we inaugurate a new feature. In 100 Days/100 Dishes, Fork in the Road traverses the culinary landscape of th ... More >>
Spicy and tingly lamb face for Brooklyn and beyond.Get ready for spicy and tingly lamb face to go mainstream. Xi'an Famous Foods, the Flushing hand-pulled noodle joint that expanded to Manhattan this past year with two new locations, has even bigger plans. According to the Wall Street Journal ... More >>
Welcome to The Best Thing I Ate Yesterday, where we endeavor to remember the very best thing we stuffed down our gullets over the past 24 hours. Why? Because the only thing better than enjoying a meal is wallowing in the memory of one savored in the recent past. Today's fond reminiscences ... Robe ... More >>
Tenants at 684 Flushing Avenue, a building owned by Ten Worst Landlord Moishe Indig, got some more bad news yesterday. Citing the landlord's failure to pay his bill, Con Edison cut off all electricity and gas to the entire building, which is in a scrappy section of Bushwick, near Woodhull Med ... More >>
The "boiled beef with hot-spicy sauce" is every bit as mouth searing as it looks, but there are plenty of blander options -- such as "special spinach pancake" -- on Lu Xiang Yuan's menu. Like an arcing missile, Chinese cuisine in New York moves so fast, you can barely keep track of it. Thus, ... More >>
The sel momo at Mustang Thakali Kitchen -- much better than Dunkin' Donuts. This countdown is intended to be a bit different from the other "10 Best" lists, specifically reflecting the places I return to again and again in Queens on my own dime, long after I've critiqued them. The food is co ... More >>
Pictures of the offerings in the window make ordering easy at Xi'an Famous Foods. The advent of northern Chinese fare in Manhattan's Chinatown has been a long-awaited event. First there was a cart at the corner of Forsyth and Division streets dispensing lamb kebabs dusted with a cumin-laced ... More >>
Last Friday around 7 p.m. a young woman entered a building on 31st Road near 23rd Street in Flushing,and was accosted in the elevator by a young man, pictured in this police sketch, who forced her into the stairwell and sexually assaulted and robbed her. He's described as a 18-25 year old His ... More >>
Salted away in a U-shaped strip mall in the eastern area of Flushing known as Murray Hill, Sukarak is a Korean snack shop and lunch counter that isn't afraid to fuse Korean and American food, with a little Japanese thrown in for good measure...
One of travel's greatest pleasures is wandering in food shops frequented by locals--whether it's a supermarket, a cheese shop, or a spice merchant. A busy market is a reprieve from the tourist's whirlwind of restaurant-eating, where you can catch a glimpse of people's everyday food lives. ... More >>
I was munching with some friends on a giant heap of dishes at new Shandong restaurant M & T, when the waitress sidled up to me and whispered: "You want to try some seafood from my town of Qingdao. Something we only have there?" How could I resist? The tubes were rubbery, slippery, and slig ... More >>
This Taiwanese shaved ice has been topped with kiwi, melon, and red bean. Mmmmm (click to defrost) Taiwanese bakery and lunchroom Tasty House 18 also offers bubble teas and shaved ices, the latter a summer passion on the former island of Formosa. Your choice of three toppings over wha ... More >>
The glory of Indian food is its infinite variety. Think about it. An enormous region--we're including Pakistan and Bangladesh--with cultures that go back thousands of years, including influences from foreign invaders as diverse as the Mughals, the Portuguese and the English. Food from almost ... More >>
SauceSupreme/flickrPicking my top five restaurants is a bit like herding cats: the list changes constantly, depending on my budget, cravings, and degree of hunger. I have a difficult time keeping track, though I tend to be drawn to anything that features conservative prices, liberal use of spices, a ... More >>
Varuthameen deposits a kingfish steak--wearing a chile on its breast like a medal of valor--in a tart tamarind gravy Southern Spice is a new restaurant in southern Flushing that gives us a chance to sample several southern Indian cuisines, though the food mainly comes from Tamil Nadu and Andhra ... More >>
"Sauteed hollow stem vegetable with spicy sauce" at Flushing's Hunan House The jury is still out as to what species "hollow stem vegetable" represents, but the taste is wonderful nonetheless. The light-green vegetable--probably some sort of pond weed--is indeed hollow like a reed, and has ... More >>
Noona vankaya pulusu at Southern Spice (click to distend) Sometimes a vegetarian dish is so good it slaps you across the face, leaving a tingling on your cheeks and a slight burn in your mouth. Such is the case with the noona vankaya pulusu (it's even fun to say!) at Southern Spice, a new resta ... More >>
I was hanging out in Flushing with my friend Francis Lam, who writes a weekly column for Gourmet.com. We'd been on the usual run to Golden Shopping Mall, Roosevelt Food Court, and the Peking duck window at Corner 28. We'd gotten a scallion pancake under the LIRR, and copped a lamb kebab ("with spic ... More >>
Hot pot hot spot
Translating NYC's ethnic politics for Asians and Middle Easterners
What rust belt city was it? It wasn't in the rust belt. That's why we left.
A Northern Chinese restaurant in Flushing finally gets our goat
Chinese restaurant in Flushing fetishizes a woolly creature
A card game turns into the restaurant it always wanted to be
Northern Chinese in the Valley of Ashes