Subject:

Food Network

  • Blogs

    May 6, 2013

    The James Beard Scene at Carbone

    Over the weekend, all-star chefs from all over the country descended on our fair city for the restaurant portion of the James Beard Awards (the journalism awards were handed out on Friday, and our very own Tejal Rao took one home for criticism). And they're not just here for the awards, but to hit t ... More >>

  • Blogs

    April 30, 2013

    House Of Cupcakes Has Opened In The Village! Enter!

    From a bake shop in Princeton, New Jersey (which won the Food Network's Cupcake Wars in 2011), House of Cupcakes has now become a chain of yummy wowness. A branch just opened at 101-Seventh Avenue South (212-255-7102), with Bronx and East Brunswick shops coming faster than you can say "oink". And ... More >>

  • Blogs

    February 12, 2013

    Ten Rappers We'd Like To See on Reality TV

    So many reality shows, and so many of them are terrible. But people watch this stuff, despite feigning revulsion. "Trash culture" is on the rise, and with everyone from Consequence to The Game are landing "roles" in a reality show, we wanted to get in on the action and list some potentially quality ... More >>

  • Blogs

    January 4, 2013

    Watch Guy Fieri Use Strawberries to Brush Rachael Ray's Teeth

    What's more unappetizing than anything on the Guy's American Bar and Kitchen menu? This clip. The frosted-tipped renegade joined Rachael Ray on her talk show today to plug their next Food Network gig, Rachael vs. Guy Celebrity Cookoff. In the midst of what appeared to be a health-focused new year s ... More >>

  • Blogs

    December 12, 2012

    Chefs Support Easy Bake Ovens for Boys

    Middle schooler McKenna Pope made headlines when she confronted Hasbro and asked for an Easy Bake Oven that wasn't just marketed to girls. Her 4-year-old brother Gavyn wanted one for Christmas, but was concerned it was just too pink. [Watch More Clips of the Day: A Deleted Girls Scene Shot at The L ... More >>

  • Blogs

    October 30, 2012

    The Best NYC Restraunter and Foodie Hurricane Sandy Tweets

    NYC restaurants will be just fine, we got through 9-11 & New Orleans has proven just how resilient the cooking community can be #hardasnails— Dave Chang (@davidchang) October 30, 2012 As Hurricane Sandy took hold of many of New York's restaurants and caused horrific damage across the cit ... More >>

  • Blogs

    October 25, 2012

    Q&A: Governor's Brad McDonald on Creative Freedom, Modern American Cuisine and 80s Sitcoms

    When Fork in the Road was a few minutes late to call Chef Brad McDonald, we explained that our phone's recorder was a bit faulty. "You have an app that records on your phone? I bet that many an embittered wife is using it for other reasons." So goes the whimsically creative thought process of the ch ... More >>

  • Blogs

    September 27, 2012

    Tasty Tailgate Treats: Ceviche and Crab Dip

    With football season underway, Jets and Giants fans don't agree on much. From the sidelines, however, chef Aaron Sanchez, of Food Network's Heat Seekers and Chopped, has created two tasty tailgate dishes for Gang Green and G-Men devotees to devour, regardless of touchdowns or team turmoil. Jets fans ... More >>

  • Blogs

    September 18, 2012

    What's Happening This Week: Fatty Crab Boil, Omnivore Food Festival

    Tuesday, September 18 Crab Boil. Fatty Crew Hospitality Group announces the seventh anniversary of Fatty Crab this month. To celebrate, the restaurant will be hosting a Maryland-style crab boil from September 17 through October 17. It's serving blue crabs with "Malay old bay" seasoned water, steamed ... More >>

  • Blogs

    September 12, 2012

    Searching for Guy Fieri At Guy's American Kitchen and Bar

    I've been making fun of Guy Fieri for a pretty long time. I mean, look at him: If we ever get dragged into World War III, the Axis powers will put his chubby, bleached-blond head on propaganda posters to illustrate what us awful Americans are like. But I'm not alone, everyone makes fun of Guy Fieri. ... More >>

  • Voice Choices

    August 29, 2012

    DINE AND DANCE

    A party to stay in town for

  • Blogs

    July 19, 2012

    Bitchin' Kitchen's Nadia G Eats Vodka Pizza in New York, Thinks Meat is a Treat Part 1

    [See More Interviews: Runner and Stone's Head Baker Peter Endriss | North Fork Table & Inn's Gerry Hayden] You'd expect Nadia G to have a no-holds-barred, exuberant attitude that quite frankly might be a little intimidating, right? That she'd get down to the nitty gritty of an interview, throw a fe ... More >>

  • Blogs

    May 11, 2012

    This Week's Specials: Soba, Hot Dogs, and James Beard

    What we've been up to at Fork in the Road this week: Robert Sietsema gives us the verdict on the best soba in NYC. He talks up Lower East Side Corcoron and throws in a mention for the East Village-based SobaKoh: "Soba are often eaten cold with a soy-based dipping sauce. The noodles feel cool on the ... More >>

  • Blogs

    May 8, 2012

    A Few Words With Some James Beard Award Winners

    The James Beard Awards, a night when chefs and media collide at Lincoln Center to hobnob in crowded press rooms then drunkenly spill beer on each other at the after parties -- this is the only time of the year you'll see straight-laced restaurants like Eleven Madison Park and Gramercy Tavern swap am ... More >>

  • Blogs

    March 29, 2012

    JoeDoe's Joe Dobias on Being a Subway Sandwich Artist, Opening a Restaurant with $90,000 Part 1

    ​Joe Dobias, chef-owner of East Village restaurants JoeDoe and JoeDough, is a talker. We sat down with the Cornell Hospitality School graduate to talk sandwiches, Passover, and future projects and found out that it only takes one question to get the chef to tell us how he really feels about fellow ... More >>

  • Blogs

    March 15, 2012

    Nine Culinary Ventures By Hip-Hop Artists

    Today, excitable Long Island-raised rap firebrand Flavor Flav will open his House Of Flavor restaurant in Las Vegas. The restaurant—which will have fried chicken and something called a "red velvet waffle" on the menu—is Flav's second attempt to break into the food world, following the di ... More >>

  • Blogs

    March 8, 2012

    Under the Toque: Batali Settles Suit, New Prune Cookbook in the Works

    Chef shuffles and kerfuffles this week: Mario Batali and Joseph Bastianich have agreed to pay $5.25 million to settle a lawsuit filed on behalf of their restaurants' employees who claimed that the owners deducted the equivalent of 4 to 5 percent of the total wine sales from the tip pool and pockete ... More >>

  • Blogs

    February 27, 2012

    The Amstel Light Burger Bash and a Week of Burger Competitions

    ​The Amstel Light Burger Bash competition, which took place last Saturday at the South Beach Wine and Food Festival, capped off a week of animated searching for the best and worst burger nationwide and here in the city.

  • Blogs

    October 26, 2011

    Food Prices to Rise Even Higher; Chefs Are Tweeting Up a Storm

    ​Opting for produce from small, local, organic farms cannot guarantee that you will avoid the food safety issues that go along with large-scale farming. [Washington Post] The USDA is reporting that food prices are expected to rise up to 4.5 percent, the sharpest increase since 1978. [Wall Str ... More >>

  • Blogs

    October 24, 2011

    What's Happening This Week: A Talk and Tasting, a Halloween Menu

    Our weekly dining and drinking newsletter features all the hottest epicurean events in the city. Sign up for it here! Kutsher's Talk & Tasting Tenement Museum October 24 at 6: 30 p.m. In anticipation of Zach Kutsher bringing a taste of his Catskills country club to Tribeca this fall, he and his res ... More >>

  • Blogs

    October 18, 2011

    Little Old Lady Recipes Teaches You How to Cook Like Grandma

    Quirk Books​Why is it that no one can cook like grandma anymore? That's the question posed by comedian Meg Favreau, who wrote Little Old Lady Recipes, honoring the types of women who frequent church socials and small-town potluck dinners, and, of course, the lard-filled dishes they bring with ... More >>

  • Blogs

    September 15, 2011

    Dog or Girl? Padma Lakshmi Stars in Eels Video

    Padma Lakshmi has enjoyed one of the more unusual food-themed careers, ascending from a couple of lackluster shows on the Food Network and a rather mediocre cookbook to being the doyenne of Top Chef - and the hatchet-woman, too, whose icy words and placid demeanor often spell disaster for the cont ... More >>

  • Dining

    September 7, 2011

    Neely's Barbecue Parlor Tries to Rib New York

    "The Memphis East Side"?

  • Blogs

    August 15, 2011

    New Super-Preservative Discovered; No Food Deserts in NYC?

    ​Mushrooms have been added to the growing list of foods suspected of radiation poisoning in Japan. [Bloomberg] Researchers have discovered a preservative, called bisin, that could extend the food's (and wine's) lifespan for years, even without refrigeration. [Daily Mail] As more and more pr ... More >>

  • Blogs

    August 11, 2011

    Ron Suhanosky 'Out' at Stuzzicheria; Marcellus Coleman 'In' at Alias

    ​Ex-Sfoglia chef Ron Suhanosky has left Stuzzicheria after just four months, due to creative differences with owner Gerard Renny. Paul Di Bari, who worked at sister restaurant Stuzzi has taken over. [Grub Street] James Kent, who competed a in Bocuse d'Or this year, has been promoted to chef d ... More >>

  • Blogs

    July 15, 2011

    Open and Closed: Say Hello to Neely's, Goodbye to Rockography

    Restaurants and bars, they come and they go. Here are a few making their debuts and bowing out this week. Moran's has shuttered after 25 years in operation just two blocks south of the World Trade Center. Owners Brian and Abby Lydon cited business slowing after 9/11. [DNAInfo] The Carroll Gardens ... More >>

  • Blogs

    July 12, 2011

    Sounds Great, But How Does it Taste?

    Charm City Cakes/Facebook​"It's got over 120 LED lights on it that are all on different circuits so they're blinking at different moments, so it looks like it's on fire, and then it's got smoke machines that go through it, so smoke is billowing out of the towers. It's really cool."- The Food N ... More >>

  • Blogs

    July 11, 2011

    The Great Food Truck Race Returns, and Food TV Isn't Going Anywhere

    Only roaches are more resilient.​Food TV may have hit an all-time low with Famous Food, but that doesn't mean it's going to stop churning more lips and assholes through its grinder.

  • Blogs

    July 6, 2011

    The Soda Jerk Returns; Restos Cater to the Calorie-Conscious

    ​Just as cocktails came back, it makes sense that the soda fountain (where so many bartenders went to work during Prohibition) is also making a comeback across America. [NY Times] As high-fructose corn syrup is increasingly demonized, chefs around the country are creating their own sodas, ket ... More >>

  • Blogs

    June 23, 2011

    The Daily Hookup Will Only Feature Highly Curated Restaurants, No Crap Allowed

    ​The Daily Hookup, a discount website aimed at gay males, launched quietly this week. It aims to offer the same old gamut of lifestyle deals, though obviously geared toward its demographic. But rather than feature just any old restaurant, they have special "curators" who seek out only the ho ... More >>

  • Blogs

    May 11, 2011

    Daytime Emmy Nominations Out, Include Several Food Figures

    Food NetworkLook at that flawless makeup on Sandra Lee!​Daytime Emmy nominations were announced this morning, and, of course, James Franco helped lead General Hospital to a whopping 21 nominations, heading the pack. But those more culinarily-inclined were also honored.

  • Voice Choices

    April 27, 2011

    GO GREEN

    The place to be for avocado groupies

  • Blogs

    April 15, 2011

    Edible Selby Gives Us Pretty Pictures of Food People Doing Food Stuff

    ​ If the New York Post's occasional forays into the homes of chefs titillate you, then Todd Selby has your number. The photographer more commonly known as the Selby has launched Edible Selby, a website dedicated to photographing chefs and food-type people in their natural environments.

  • Blogs

    April 14, 2011

    McDonald's Inspires Most Brand Loyalty Among Coffee Drinkers; Food Writers Can't Stop Recounting Meals at El Bulli

    ​A YouTube video gone viral suggests that sugar is toxic. Is our excessive consumption of sugar not only causing diabetes and obesity, but heart disease, hypertension, and many common cancers? [NY Times] McCafé customers are apparently more loyal to the Golden Arches than Starbucks patrons o ... More >>

  • Blogs

    April 6, 2011

    Hell's Kitchen Is Hot; Sandra Lee to Launch Kitchen Line

    ​Increased food prices have begun to affect diners directly, with restaurants like Per Se and 'wichcraft raising their menu prices. [Wall Street Journal] A group of women at Bravo were said to be bitching about the special treatment Top Chef's Padma Lakshmi gets. (This is news?) [NY Post] He ... More >>

  • Blogs

    April 1, 2011

    Restaurant Chains Adapt to Rising Food Costs; Sbarro Goes Bankrupt

    ​Restaurant chains are being forced to change how they buy food to adapt to rising costs. Starbucks wants to team up with other companies to buy milk, sugar, and other essentials; Red Lobster and Olive Garden are moving to a system in which they buy only what they need. [Wall Street Journal] ... More >>

  • Blogs

    March 17, 2011

    Eric LeVine 'In' at Montammy Golf Club; Shaun Hergatt Planning New Resto

    ​Eric LeVine, who was a winner on the Food Network's Chopped, is now cooking at the Montammy Golf Club in Alpine, N.J. [Kinetic News] Shaun Hergatt has announced that he is planning a new restaurant in the next two years that will be a little bit closer to Midtown. [Zagat Buzz] Mario Batali ... More >>

  • Blogs

    March 10, 2011

    Charlie Sheen Has Infiltrated the Food World

    Charlie Sheen's Winning Recipes from Charlie Sheen Among the numerous reasons we're grateful to cover the food world is that it often makes us oblivious to what's going on in the rest of the world, or at least the part that has tiger blood and cocaine running through its veins.

  • Blogs

    March 4, 2011

    The Week in Food Blogs: NYC's Best Slices, Worst Restaurant Websites

    This week in food blogs... Eater rounded up the "Best Worst" New York City bar and restaurant websites. And, yes, a Todd English joint makes the cut. Grub Street wondered if Columbus Tavern, which opened last week on the Upper West Side, is the latest media haunt. A Hamburger Today created an In- ... More >>

  • Blogs

    February 23, 2011

    In Non-Shockers: Josh Ozersky Admires Eddie Huang

    Hearting Huang.​Today in his Time column, Josh Ozersky expresses his deep appreciation for Eddie Huang. It's not his food that the ambitious food writer (who himself aspires to greater notoriety) admires, but rather it's Huang's media savvy, his adeptness at communicating his irreverent -- if ... More >>

  • Blogs

    February 23, 2011

    Vatican Adviser Mad at Cuomo for Eating Crackers While Unmarried

    xiquinhosilva​Vatican canon law adviser Edward Peters has criticized Governor Andrew Cuomo for receiving Communion. The Daily News reports that because Cuomo has a live-in girlfriend and holds certain political views, Peters said the act of receiving communion at Mass the day after his inaugur ... More >>

  • Blogs

    February 10, 2011

    Make Coffee Like the Japanese; Papaya King Goes West

    ​When it comes to making coffee at home, don't try to emulate the French or Italians. Make your coffee the age-old Japanese way: pour-over. [NY Times] A lawyer in Manhattan is has filed a class-action suit against nightclub owners, claiming that "ladies night" discounts discriminate against m ... More >>

  • Blogs

    February 3, 2011

    Foodily Is Being Called 'The Facebook of Food'

    Friend your food.​Two unstoppable forces -- foodieism and social networking -- come together in a new startup called Foodily.

  • Blogs

    January 27, 2011

    Slashfood Readers Aroused by Fictional Hermaphrodites

    Hot.​Those who can't wait to wallow in the shallow waters of Eater's Hottest Chef competition can dip their toes in the equally murky waters of Slashfood's second-annual roundup of the 10 Hottest Men in the Food Industry.

  • Blogs

    January 25, 2011

    What's Happening This Week: A Sausage Fest; Hot Plates

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Iron Chef America Screening Bagatelle Wednesday, January 26, 8 p.m. Chef Nicolas Cantrel, who just won the Battle Gruyere on Food Network's Iron Chef America, is ho ... More >>

  • Blogs

    January 21, 2011

    Food Network Losing Its Fan Base

    newsworld22.comDon't worry, Giada, men are surely still watching you.​Things aren't looking so cheery for Giada De Laurentiis and Sandra Lee. Their TV home, the Food Network, is showing signs of decline as it experienced a 10.3 percent drop among viewers ages 25 to 54 -- a key demographic for ... More >>

  • Blogs

    January 19, 2011

    Anthony Bourdain Sees His Future in Paula Deen's Bunions

    The horror.​"Then if things weren't bad enough, if I didn't already realize it was Sandra's world and Rachael's world, they bought my network.What does this mean? I guess it means that if Paula Deen wants her bunions pumiced at 2 o'clock in the morning, I'm going to get right over there. Let m ... More >>

  • Blogs

    December 15, 2010

    Battle of the Christmas Fruitcakes: Myers of Keswick v. Dean & DeLuca

    That's Dean & DeLuca's Robert Lambert cake on the left, Myers of Keswick's Bryson's of Keswick cake on the right.​ Ah, fruitcake. Not only is it the red-headed stepchild of the Christmas table, it is also its Cher, seemingly impervious to time and a model of eerie self-preservation. The two s ... More >>

  • Blogs

    December 9, 2010

    Wade Burch 'In' at Neely's Pig Parlor; Ivy Stark 'Not In' at Diego

    ​Wade Burch, of Steamer's Landing (and a recent winner of Food Network's Chopped), has been named executive chef of Neely's Pig Parlor, the barbecue joint that fellow Food Networkers the Neelys are opening on the Upper East Side. [Grub Street] Josh Boissy of Le Barricou in Williamsburg is bra ... More >>

  • Blogs

    November 18, 2010

    South Park Lampoons Food Network and Foodies as Cartman Impersonates Gordon Ramsay

    ​On stilts, Cartman fools Randy into thinking he's Gordon Ramsay. Last night's South Park was a hilarious send-up of the Food Network and celebrity chefs, and few avoided being hit by the satiric splatter.

  • More >>
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