Subject:

Food Pairings

  • Blogs

    February 21, 2012

    What's Happening This Week: Butcher Lessons, Coffee & Tea Festival

    ​Make fried chicken and skillet macaroni and cheese at the Brooklyn Kitchen on Feburary 22 at 6:30 p.m. Tickets for the class are $75. Sample the meats of Brooklyn butchers and learn about their craft at the Brooklyn Brewery on February 22 at 7:30 p.m. Tickets are $5.

  • Blogs

    December 6, 2011

    Seven Spots to Eat a Feast of the Seven Fishes

    Andy Ciordia/FlickrExpect fish, fish, fish, and more fish.​ Christmas is a-coming, and while the kiddies might be all excited about Santa Claus's visit, the more food-focused will be looking forward to the Feast of the Seven Fishes, one of the most gluttonous culinary traditions of the season. ... More >>

  • Blogs

    September 14, 2011

    Morrell Wine Bar's Jake Klein Talks Wine Pairings and Getting Drunk as a Ten-Year-Old

    Photo courtesy Jake KleinJake Klein, lover of bone marrow and white wine​ The Morrell Wine Bar (1 Rockefeller Plaza, 212-262-7700) is one of the city's great spots for downing a glass or two -- its extensive list boasts more than 2,000 different bottles. Pairing food with wine can be tricky, t ... More >>

  • Blogs

    August 1, 2011

    What's Happening This Week: Beery Clambake; BBQ Block Party

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Clambake & Kelso Beer Dinner The Vanderbilt Tuesday, August 2 at 7:30 p.m. The brewery and restaurant are practically neighbors anyway, so it makes sense that they ... More >>

  • Blogs

    June 28, 2011

    What's Happening This Week: Herring Pairing, Epicurean Intifada

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! The Russ & Daughters Herring Pairing Astor Center Tuesday, June 28, 6 p.m. It's New Catch Holland Herring time again! Join the team from Russ & Daughters for a tast ... More >>

  • Blogs

    June 20, 2011

    What's Happening This Week: Summer of Riesling, Peak Organic Dinner, Taste of Greenmarket

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Peak Organic Beer Dinner The Vanderbilt Tuesday, June 21, 7:30 p.m. Chef Saul Bolton is cooking up a four-course meal with beer pairings from Maine's Peak Organic ... More >>

  • Blogs

    June 6, 2011

    What's Happening This Week: Nose-to-Tail Dinner; Spanish Food History Lesson

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Snout-to-Tail Dinner Colicchio & Sons Wednesday, June 8 at 6:30 p.m. Join chef de cuisine James Tracey and pastry chef Stephen Collucci for this seven-course menu c ... More >>

  • Blogs

    May 23, 2011

    What's Happening This Week: Surf 'N' Turf, Bourbon & BBQ, Tequila

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Dom Pérignon Tasting Dinner Beaumarchais Monday, May 23rd at 7 p.m. Think Dom is just for popping on New Year's Eve or to celebrate your latest album dropping? Thi ... More >>

  • Blogs

    May 13, 2011

    The Wine App We've Been Waiting For

    Wine app to the rescue.​If you like to dabble in oenophilia, then you have probably found yourself with this dilemma: Over a long meal, when bottle after bottle is passed around, there is that one that stands out. You remember how it tasted and felt on your tongue, but the name escapes you. Ma ... More >>

  • Blogs

    April 28, 2011

    Human Cheese Rears Its Ugly Head Once More, Hopefully for the Last Time

    ​Stealing nourishment from babies yet again. Num, num, num Well, Miriam Simun is at it again. You'll remember she'll the gal that, in pursuit of an M.F.A. in Interactive Telecommunications, has proposed turning women into farm animals by way of using their milk to make human cheese. Proving, ... More >>

  • Blogs

    April 18, 2011

    What's Happening This Week: Mexican Passover, Easter Egg Hunt

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Brooklyn Brewery Beer Dinner The Vanderbilt Tuesday, April 19 at 7:30 p.m. Following beer dinners with the brewers from Sixpoint and Dogfish Head, Chef Saul Bolton ... More >>

  • Blogs

    April 4, 2011

    What's Happening This Week: Taste Brooklyn, FiDi; Meet a Pig Farmer

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Tasting Brooklyn Century Loft Tuesday, April 5 at 6:30 p.m. Sample dishes from the borough's best restaurants and food purveyors, including Barrio Foods, Clover Clu ... More >>

  • Blogs

    March 31, 2011

    Leo Schneemann of Café Kristall On Austrian Wine, Beyond Grüner

    Leo Schneemann​We're betting the first time you ordered the Grüner, you felt pretty cool. The crisp, oftentimes brilliantly acidic wines helped put Austria on the map, but the country has since expanded beyond white wines. Why not try a Blaufränkisch or Zweigelt? Or even a pleasantly mineral ... More >>

  • Blogs

    February 16, 2011

    FishTag's Gianni Cionchi On the Existential World of Wine Pairing

    Gianni Cionchi of FishTag​We recently had a bit of a When Harry Met Sally moment at FishTag. (You may have wanted to have what we were having.) While we were there, we couldn't help but notice the unusual way the menu is laid out, with suggested pairings printed right alongside apps and main c ... More >>

  • Blogs

    January 31, 2011

    What's Happening This Week: Chinese New Year; Super Bowl Sunday

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Beer Pairing Dinner The Vanderbilt Tuesday, February 1 at 7:30 p.m. Sixpoint Brewery is celebrating its sixth birthday with a special beer pairing dinner. The $50 f ... More >>

  • Blogs

    September 27, 2010

    What's Happening This Week: Beery Dinners, Bouillabaisse Banter

    As you may know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city. Sign up for it here! Victory Beer Dinner Colicchio & Sons Tuesday, September 28t at 7:30 p.m. In honor of NYC Craft Beer Week, Colicchio & Sons will host a beery pairing dinner with Dow ... More >>

  • Voice Choices

    November 17, 2009

    GOBBLE GOBBLE

    Have Thanksgiving early and on the cheap

  • Blogs

    November 3, 2009

    Mother in Law's Kimchi's Lauryn Chun Introduces Fermented Cabbage to Fermented Grapes

    ​ Before she started making kimchi, Lauryn Chun made a living as a marketing consultant in the wine business. While those professions wouldn't seem to occupy much common ground, teaching people about wine gave Chun excellent training for educating customers about the Korean fermented and spice ... More >>

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