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Dining
May 22, 2013
Dining Summer Guide: NYC Shoreside Eats for When You Tire of the Sand Which Is There
Beach blanket Bureks
Dining
May 22, 2013
Williamsburg's Sweet Chick Revives an Iconic Harlem Favorite
All that jazz
Blogs
May 22, 2013
Num Pang Chef Ben Daitz on Easy Drinking and What Pairs Well With Venison
Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>
Blogs
May 21, 2013
Chef Frank Prisinzano Talks Oddball Italian Varietals, Terroir and Perfect Pairings
Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>
Blogs
May 17, 2013
The Fourth Opens Near Union Square
"Were those used in the London Olympics?" whispered our dining companion as we sat down at the bar at The Fourth. He was referring to the sculpture work hanging from the ceiling, which is oddly reminiscent of the hospital beds into which children were tucked in the opening ceremonies as dozens of Ma ... More >>
Blogs
May 17, 2013
Achilles Heel Staffers on Their New Bar in Greenpoint
Look out the window from your seat at Achilles Heel, the new Greenpoint bar from Andrew Tarlow -- whose expanding empire includes Marlow & Sons, Diner and Reynards, among others -- and you'll look straight into the shipyards, where a dock worker might be casually leaning against a brick wall and smo ... More >>
Blogs
May 17, 2013
Casa Mezcal Offers Screamin' Brunch Deal
While we're fans of lazy gluttony and daytime drinking here at Fork in the Road, we sometimes have a hard time getting super stoked about weekend brunch, mostly because we're uninspired by fighting a riled up crowd eager to cure its collective hangover, only to sit down to mediocre eggs and bacon an ... More >>
Blogs
May 17, 2013
Three Underrated Patios Where You'll Actually Be Able to Find a Seat
That line you see in the photo above? That was the wait at 7 p.m. last Friday night for the Frying Pan, the bar located on a boat anchored in the Hudson. And while we dig the notion of sipping drinks while floating on the water, the pay-off for spending 45 minutes waiting to board our happy hour des ... More >>
Blogs
May 16, 2013
ABC Cocina's Ann Marie De Bello on using the menu to inspire the drinks
With substantial space carved out for drinkers, newly opened ABC Cocina's bar is likely to get as much play as its dining room, and sure enough, when we stopped by last week for an early taste, the cavernous area was packed to capacity with imbibers sipping fresh, bright cocktails and pitchers of sa ... More >>
Dining
May 15, 2013
A Little Francophone Corner at Cole's Greenwich Village
Bistro musical chairs
Dining
May 15, 2013
Wylie Dufresne's Casual East Village Outpost
A delightful and delicious sleight of hand
Blogs
May 15, 2013
Sietsema on Cole's Greenwich Village; Rao on Alder
This week Robert Sietsema reviewed Cole's Greenwich Village, a West Village restaurant in a building "shaped like a wedge of brie," while Tejal Rao took a crack at Alder, Wylie Dufresne's new spot in the East Village. Sietsema begins with a history lesson:
Blogs
May 15, 2013
One Twenty-Two First Avenue Looks at Friday Opening After Delay
The East Village outlet of homegrown mini-chain South Brooklyn Pizza looks like little more than a run-of-the-mill slice joint, though it turns out worthy versions of New York-style takeaway pies that layer tangy crushed tomato sauce and fresh mozzarella on crusts as thin and crisp as a cracker. Whe ... More >>
Blogs
May 15, 2013
Seasonal, Edi & the Wolf and Third Man Chef Wolfgang Ban Chats Wine
Food and wine are natural companions, so I'm polling some of New York's most illustrious chefs to find out what kind of wine they are drinking off and on the job. After establishing they actually drink wine (a surprising number prefer beer!), I'm asking a few questions to find out who's got a pencha ... More >>
Blogs
May 15, 2013
Betony: An Early Taste
Brasserie Pushkin, that splashy midtown restaurant with gilded walls and an over-the-top Russian menu, didn't exactly get a lot of love from the critics (exhibit A and exhibit B, the latter of which calls the restaurant exhibit D in support for the argument that there's no correlation between wealth ... More >>
Theater
May 15, 2013
The Golden Dragon: Umami Dearest
Play Company sinks its teeth into fusion drama
Blogs
May 14, 2013
Go Now: Cafe Katja Has White Asparagus for Just a Few More Days
If you want a good primer on the romance of white asparagus, that luxurious harbinger of spring that sweeps Europe this time of year but is less prevalent, to say the least, in the States, you might want to check out New York Times contributor Elaine Sciolino's recent account of harvesting the veget ... More >>
Blogs
May 14, 2013
Today is Free Cone Day at Häagen-Dazs!
Though the weather this week doesn't really feel like summer, Häagen-Dazs is celebrating the warmer months with free cone day! All locations in New York (and across the country) will give out free ice cream cones from 4 to 8 p.m. today.
Blogs
May 14, 2013
Q&A: Dovetail's John Fraser on Mixed Martial Arts and Vegetable-Forward Cooking
When much-lauded chef John Fraser isn't tending the pass at Dovetail, the acclaimed Upper West Side restaurant he opened in late 2007, he's living a lifestyle that includes vegetable-forward eating and practicing Muay Thai, a form of Mixed Martial Arts known also as Thai boxing. His personal diet ma ... More >>
Blogs
May 14, 2013
A Barbecue Run Through Three Boroughs With Texas Monthly's Daniel Vaughn
The beef rib at Mighty Quinn's is so big, it must be butchered with a plastic knife. It's not uncommon in barbecue states to do an extreme barbecue run that includes three or four pits in an extended afternoon of gorging, driving, sightseeing, and breaks along the way for bursts of healthful exerc ... More >>
Blogs
May 13, 2013
Our 10 Best Restaurants in Elmhurst, Queens
The southern Mexican food is fine at El Jalapeno, but maybe you'd rather go for the opulent nachos regulares, shaped like a sunflower. To look at the neighborhood today, with its bustling commercial strips, tidy frame houses, apartment towers, and plentiful parks, you wouldn't know Elmhurst was fo ... More >>
Blogs
May 13, 2013
Happening: Queens Taste and BBQ Blowout with Brooklyn Brewery
Monday, May 13 Bourbon BBQ Dinner at Perilla Perilla is launching a series of Monday night bourbon-BBQ tastings that will run through the end of June. Tonight, the menu features Gouda hush puppies, Hampshire pork spare ribs, and buttermilk ramp biscuits. Call to make a reservation. Tastings are $50 ... More >>
Blogs
May 10, 2013
From Melba's to Vinateria: Restaurant Resurgence on Frederick Douglass Boulevard
Last week, crowds spilled out of restaurants on the stretch of Frederick Douglass Boulevard between 112th and 118th Streets as neighbors celebrated the return of warm weather with the second annual Food & Drink Boulevard event, where they savored cocktails and croquettes, danced to live music emanat ... More >>
Blogs
May 10, 2013
Chez Sardine Introduces Brunch; The Marrow Starts Lunch Service
Chez Sardine, Gabriel Stulman's non-traditional izakaya, introduced a new brunch menu with funky Japanese-American combinations. Mushroom-baked eggs with goat cheese and ramps, miso-baked oysters, and a "Fedora burger" with smoked cheddar, cucumbers, and BBQ mayo will be served alongside funky cockt ... More >>
Blogs
May 10, 2013
An Early Look at New Vietnamese Joint Falansai
Friends of ours who live in Bushwick looked east down a deserted-looking block of Harrison and said, "I've lived in this neighborhood for ten years, and I still can't believe there's a restaurant down there." Warehouses are quickly converting to lofts near the Morgan L stop, especially around still- ... More >>
Dining
May 8, 2013
Mediterranean Diet at Kopiaste Taverna
A new Cypriot spot flourishes in Astoria
Dining
May 8, 2013
Feast Bungles Group Dining in the East Village
Wedding crashers
Blogs
May 8, 2013
Q&A: Blue Hill's Katie Bell on How to Create a Stellar Beer List
After securing a finalist spot for several years running, Blue Hill picked up a James Beard Award for Outstanding Restaurant earlier this week, putting it in the company of Eleven Madison Park (2011), Daniel (2010), Jean Georges (2009), and Gramercy Tavern (2008). For those who have followed the res ... More >>
Blogs
May 7, 2013
Aussie Wine Got Good! Here's Where to Drink it in New York
If your last memory of Australian wine was an overripe Shiraz, erase it! The new breed of Aussie wine is leaner, more structured, and food-friendlier than before, and heading to New York thanks to a wave of young, dynamic winemakers and importers. Gordon Little and his fiancee Lauren Peacock of Lit ... More >>
Blogs
May 6, 2013
First Taste: ABC Cocina
It's hard to get a table at any hot opening in this city, but we're not holding our breath for it to get any easier at ABC Cocina any time soon. The restaurant made its entrance late last week as the Latin alter ego to sibling ABC Kitchen, located just across the haute housewares store, and if the o ... More >>
Blogs
May 6, 2013
The James Beard Scene at Carbone
Over the weekend, all-star chefs from all over the country descended on our fair city for the restaurant portion of the James Beard Awards (the journalism awards were handed out on Friday, and our very own Tejal Rao took one home for criticism). And they're not just here for the awards, but to hit t ... More >>
Blogs
May 6, 2013
Falansai Opened in Bushwick; Beekman Beer Garden Reopened
Beekman Beer Garden, the beloved outdoor bar near South Street Seaport, was severely damaged by Hurricane Sandy in October. But the summertime hot spot reopened on Saturday, Gothamist learned, and has been serving
Blogs
May 3, 2013
FiTR's NYC Neighborhood Dining Guide
On the Upper East Side, where can you drink a digestif out of this crazy glass, which seems bent on demonstrating a scientific principle? Four years ago Fork in the Road inaugurated the Our 10 Best guides, and we've never looked back. They've proved so popular that readers have asked for some sort ... More >>
Blogs
May 2, 2013
Grading the New Sushi Bar at Lobster Place in Chelsea Market
Lobster Place's uni (sea urchin) was breezy and briny, and got a grade of A-. As part of the current evolution of Chelsea Market, old tenants are grabbing more space and revamping their premises to provide more opportunities for the sale of prepared food. In this connection, seafood distributor an ... More >>
Blogs
May 2, 2013
Is Häagen-Dazs's New Ice Cream Really Gelato?
Having carved out its formidable niche in the gourmet ice-cream category with such flavors as dulce de leche and bananas foster, Häagen-Dazs has announced that it's expanding its realm and continent-hopping for its newest release, drawing inspiration from across the Atlantic for seven flavors of ge ... More >>
Dining
May 1, 2013
Shanghai Newcomer Full House Brings Back Soup Dumplings
Chinese import
Dining
May 1, 2013
Kajitsu's Rite of Spring
Ancient vegan traditions in Midtown
Blogs
May 1, 2013
New Restaurant Reviews: Soup Dumplings at Full House; Vegan at Kajitsu
Kajitsu's glass noodles On this sunny May Day, our critics single out two new restaurants to usher in the season. In Midtown, Tejal Rao bows her head in favor of the vegan Japanese Buddhist temple cuisine at Kajitsu, while Robert Sietsema slurps up soup dumplings at Full House on the Bowery. Read o ... More >>
Blogs
April 29, 2013
The 10 Best French Fries in New York City, 2013 Edition
Chicken, Oreos, and even butter, are all fried standards by now, but what beats classic French fries? Crisp, sprinkled with salt and pepper, and dunked in ketchup (or mayonnaise), fries are irresistible, cheap and perfect for sharing, and can be topped with just about anything. Our 10 best picks hig ... More >>
Blogs
April 26, 2013
Six Miracles of East Village Ungentrification
Miraculously, lunch counter B & H Dairy remains, from the era when its stretch of Second Avenue was known as the Yiddish Broadway. As a tribute to E.V. Grieve, the East Village's chronicler of closure and demolition, we present this collection of foodie landmarks that have remarkably remained open ... More >>
Blogs
April 26, 2013
We Smoked Weed With Total Slacker at the Olive Garden in Times Square
"Are you excited to be here?" I ask. "I'm, like, fucking cumming in my pants," replies Tucker. It is 8:45pm on a Sunday evening, and I am waiting in a fake Tuscan piazza with the members of Total Slacker (Tucker Rountree, Emily Oppenheimer, Dave Tassy and Zoe Brecher) -- a Brooklyn band who specia ... More >>
Blogs
April 25, 2013
New Restaurant Reviews: Cafe Cluny, Nightingale 9
Is it summer yet? Not quite. But our dining professionals found themselves in the kind of casually inviting spaces that seem to usher in the warm weather (at least, we hope they will). Robert Sietsema checked in on longtime West Village favorite Cafe Cluny, while Tejal Rao ventured to Carroll Garde ... More >>
Blogs
April 25, 2013
Meet Sophistafunk, Guy Fieri's Favorite Band
It all started with a phone call. Shortly after Adam Gold's restaurant -- Syracuse's Funk-N-Waffles, a casual joint that offers exactly what it promises in both music and eats -- was featured on the Food Network's Diners, Drive-Ins, and Dives, he got a call from the show's host, Guy Fieri. Fieri ... More >>
Dining
April 24, 2013
Café Cluny Chooses a Surprising New Chef
Free radical
Dining
April 24, 2013
With Nightingale 9, American-Vietnamese Street Food Comes to Carroll Gardens
The team behind Seersucker and Smith Canteen open a noodle shop
Blogs
April 24, 2013
Korean Naengmyun, Spectacularly Served in a Bowl Made of Ice
Keeping your noodles cold and refreshing The night before last I had the pleasure of dining with Matt Robard, one of the critics who participated in the new Korean Restaurant Guide: New York. This publication of the Korean Food Foundation, an arm of the Korean government, is available as a free pa ... More >>
Blogs
April 24, 2013
Cull & Pistol Opens in Chelsea Market; MP Taverna Hits Astoria
Michael Psilakis opened the latest version of MP Taverna in Astoria on Monday. Other outposts of the Greek restaurant have become popular in Roslyn, Long Island, and Irvington, N.Y. Psilakis told Flo Fab that lamb dumplings, a favorite from his original restaurants, and a Greek paella with seafood a ... More >>
Blogs
April 22, 2013
Food at Barclays Fatty 'Cue is Really, Really Terrible
FiTR has recommended where to eat at outside Barclays Center, but there's a whole host of places to eat inside the arena, too, including many counters and carts offering nachos, hot dogs, hamburgers, and hot wings. More interesting, perhaps, are such Brooklyn foodie favorites as Calexico, L & B Spum ... More >>
Blogs
April 22, 2013
What's Happening: Earth Day at Edi and the Wolf; Boulud's Dalmore Single-Malt Comes to New York
Monday, April 22 Earth Day at Edi and the Wolf Edi and the Wolf, the Austrian spot on Avenue C, will celebrate Earth Day today with a four-course menu featuring "sustainable springtime ingredients" paired with biodynamic wine producers from Austria. The restaurant promises garlic soup, white asparag ... More >>
Blogs
April 19, 2013
Watertown Restaurant Strip-T's at the Center of Police Activity
The picture of the restaurant on its Facebook page. If you've been watching the coverage of the Boston bombing on any of the networks, you know the suspected Chechnyan Tsarnaev brothers apparently lived on Willow Street in Watertown. Right around the corner, and front-and-center in many of the liv ... More >>
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