Subject:

Food and Cooking

  • Blogs

    April 24, 2014

    Take a Trip Down Pizza Memory Lane With the New York Pizza Project

    Pizza's roots are ingrained in this city's history, and now The New York Pizza Project, a Kickstarter-funded book, aims to capture the stories and scenes behind New York's neighborhood pizzerias. Project member Ian Manheimer explained that the book, which started as a series of casual weekend jaunts ... More >>

  • Blogs

    April 24, 2014

    La Compagnie des Vins Surnaturels Now Pouring in Nolita

    When Romée de Goriainoff, Olivier Bon, Pierre-Charles Cros, Xavier Padovani, and Benjamin Sormonte opened their first Experimental Cocktail Club in Paris, they were attempting to bring a bit of New York City innovation to the City of Light. "Eight years ago, there was no cocktail bar in Paris," say ... More >>

  • Dining

    April 23, 2014
  • Blogs

    April 23, 2014

    These Are the Ten Best Restaurant Patios, Rooftops, and Outdoor Dining Experiences in NYC

    Sometimes our hunger can't be contained within mere brick and mortar, and so we set out in search of the city's many courtyards, patios, gardens, terraces, and rooftops, looking for a place to put food into our mouths while enjoying the weather. A fine time can be had outdoors, whether gazing out at ... More >>

  • Blogs

    April 23, 2014

    Here Are Five Great Rhubarb Dishes in NYC

    There's no sign more indicative that spring has sprung than catching a glimpse of rhubarb on menus, and after the winter New York just faced, we've never been more amped to see it. Chefs swear by the vegetable's chameleon-esque charm in the kitchen: Its flavor ranges from tangy and bitter to bright ... More >>

  • Blogs

    April 23, 2014

    These Are This Week's Four Best Happy Hour Specials in NYC

    Start budgeting better by taking advantage of this week's cheap drink specials. If that's not enticing enough, perhaps $5 wine, cheap craft brews, or the simple comfort of boozing with like minded individuals will get you out and about.

  • Blogs

    April 23, 2014

    Here's What You'll Eat at Barchetta, the New Chelsea Seafood Restaurant From Fish Wizard Dave Pasternack

    Dave Pasternack has spent years as a chef and partner at lauded fish house Esca, and this week, he's opening another restaurant, this one without the help of Joe Bastianich and Mario Batali: Barchetta (461 West 23rd Street, 212-255-7400), the new Chelsea seafood restaurant that usurped the former Bi ... More >>

  • Blogs

    April 22, 2014

    A Taste of Michelin-starred Jungsik's French-inflected Korean Fare

    For this week's review, I took the Long Island Railroad out to Auburndale, Flushing, to sample Gap Soon Cho's Korean home cooking at Myung San (162-21 Depot Road, Queens; 718-888-1245). The matriarchal chef delights guests with the funky, fermented soybean soup known as cheonggukjang, colloquially r ... More >>

  • Blogs

    April 22, 2014

    An Early Taste of Daruma-Ya, Now Open in Tribeca

    A few weeks ago, Laura Shunk paid a visit to soba master Shuichi Kotani to learn the secrets of the then-forthcoming soba at Daruma-Ya (428 Greenwich Street, 212-274-0428), which opened earlier this month in the former Greenwich Grill space above Sushi Azabu. The space is largely a holdover from Gr ... More >>

  • Blogs

    April 22, 2014

    The Four Best New Restaurants in Astoria

    The Astoria restaurant scene is booming: New spots open every week, which makes it difficult to keep up in this once-sleepy neighborhood. We checked out a few of the most intriguing newcomers, which range from a gastropub to a Venezuelan-Chinese mash-up.

  • Blogs

    April 22, 2014

    Stephen Starr's El Vez Set to Open in Battery Park City

    El Vez, explains Stephen Starr -- the man whose restaurant group is behind Buddakan, Morimoto, and Caffè Storico -- is not Spanish for "the time." When the owner was opening his first El Vez in Philly, he says, "I was bored of typical Mexican-American restaurant names. I heard about this Mexican El ... More >>

  • Blogs

    April 22, 2014

    How the Queens Kickshaw Owners Built an Astoria Gathering Space

    When married couple Jennifer Lim and Ben Sandler began plotting The Queens Kickshaw (40-17 Broadway, Astoria, 718-777-0913) in Astoria, they wanted simply to arm the neighborhood with good coffee. "Kickshaw derives from rickshaw -- I had my eyes on a Vespa and doing a mobile coffee cart," says Sandl ... More >>

  • Blogs

    April 21, 2014

    Have a Vegetarian Taste of a South Indian Staple at Hampton Chutney Co.

    The Veggielante is on a mission to spread the word about places to order good, meatless grub. Check out this week's pick. Destination: Hampton Chutney Co. (68 Prince Street; 212-226-9996) Neighborhood: Soho, Manhattan Cuisine: Dosa and uttapam

  • Blogs

    April 18, 2014

    This Weekend's Four Best Food Events in NYC

    Escape the holiday festivities and see what the city has to offer this weekend. Here are the four best food events for happening over the next three days.

  • Blogs

    April 18, 2014

    The 10 Best Restaurants for Munchies in NYC

    In this week's Village Voice, I probe the neuromechanics behind the munchies and why we crave certain foods while we're high. I also talk stoner cuisine, which seems to have taken off in recent years, driven by young, curious mouths who are pushing chefs to experiment with ever more esoteric ingredi ... More >>

  • Blogs

    April 18, 2014

    Four Restaurants That Opened in NYC This Week

    When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday we'll fill you in on what opened up around town this week. This week: a soba restaurant above a sushi mainstay, a grilled cheese joint in Bushwick, and a Paris wine bar finds a home state ... More >>

  • Blogs

    April 18, 2014

    Huertas Brings a Taste of Northern Spain to the East Village

    Jonah Miller began mapping out plans for a restaurant when he was still a teenager. "Broadly speaking, I grew up in the city, and I knew from a very young age what I wanted to do," he says. "I started working in restaurants at 14." Twelve years later, the chef -- who has spent time behind the burne ... More >>

  • Blogs

    April 17, 2014

    The 10 Best Restaurants in Flushing

    It's no secret that the outer boroughs are home to some of the meltiest parts of New York's vast cultural and culinary crockpot. Like socarrat -- the crunchy bits of rice at the bottom of the paella pan -- the tastiest morsels are on the edges, hidden beneath layers of bomba rice, or in Flushing's c ... More >>

  • Blogs

    April 17, 2014

    PDT's Jim Meehan: "You Get Out Of It What You Put Into It"

    In this interview, PDT's (113 St. Marks Place, 212-614-0386) Jim Meehan reveals his stance on trends, why he wants you to order from the menu, and where he plans on drinking next.

  • Blogs

    April 17, 2014

    12 Ways to Celebrate Easter 2014 in NYC

    Just about any restaurant that serves brunch in this city is doing something special for Easter, so pick a favorite and make a reservation. Here, we've rounded up a dozen unique ways to celebrate, from a boozy Easter egg hunt to an all-lamb dinner.

  • Dining

    April 16, 2014
  • Blogs

    April 16, 2014

    Weed Eaters: Stoner Food Isn't Just Blowing Smoke

    Think of the craziest plate of food that might work as an actual dish. Consider the components, the flavors, the interplay among them. A work of art in early spring bounty. And we're not talking some boring variation on beet-ramp-blood orange-lamb shank here: Find the third path, the one that leads ... More >>

  • Blogs

    April 16, 2014

    Q&A: The Arepa Lady Gets a Permanent Location

    Colombia native Maria Cano is a former judge, but she's better known to late night Queens diners as the Arepa Lady. Her food cart under the 7 train on Roosevelt Avenue is famous for the golden, cheesy, salty-sweet arepas it has been doling out since 1990. But the arepas haven't always been easy to c ... More >>

  • Blogs

    April 16, 2014

    This Week's Four Best Happy Hour Specials

    Need a post-tax day drink? Or craving a plate of bratwurst now that it's grilling season? This week's happy hour specials offer both, plus a suggestion on where to head if you've got hours to kill on a cool April day. See more happy hour specials in our archives.

  • Blogs

    April 15, 2014

    A Complete List of 2014 Tax Day Deals in NYC

    Those of you eagerly awaiting your refund probably have just one thing in common with others who are weeping over a hefty check to Uncle Sam: You're happy tax season is over. And per usual, this town's restaurant industry is ready to help you celebrate, with plenty o' deals for those of us who feel ... More >>

  • Blogs

    April 15, 2014

    High on Home Cooking: Celebrate 4/20 With the High Times Cannabis Cookbook

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York's best restaurants. So we decided to share the love, and each week, we'll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check back eve ... More >>

  • Blogs

    April 15, 2014

    10 Ways to Celebrate Passover in NYC

    Passover began last night, and if you've ignored the holiday until now, there's still plenty of time for redemption; lucky for all of us, this city is filled with great Passover options for every level of religious commitment, whether you're a by-the-book kosher zealot, a "cultural" identifier with ... More >>

  • Blogs

    April 15, 2014

    Buvette's Jody Williams: "I Don't Like Any Label"

    Walk into Buvette (42 Grove Street, 212-255-3590) during the throes of its dinner service, and your best bet is to surrender yourself to its rhythm. You will not find the icy hostess who guards the threshold of most New York restaurants, keeping a hold of the table turns and reservation book. You'll ... More >>

  • Blogs

    April 14, 2014

    Morimoto Executive Sous Chef Matt Hudack Won't Be Singing Any Iron Chef Duets

    As the executive sous chef of Masaharu Morimoto's glitzy, eponymous restaurant Morimoto (88 10th Avenue, 212-989-8883), Matt Hudack builds on the knowledge he's gained throughout his career, never missing an opportunity to learn new things. Here he discusses chef's schedules, the mentors who've shap ... More >>

  • Blogs

    April 11, 2014

    Five Restaurants That Opened in NYC This Week

    When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday we'll fill you in on what opened up around town this week. This week: two Frenchmen bring crepes to TriBeCa, a Le Cirque alum calls a new kitchen home, and an Indian eatery takes on the C ... More >>

  • Blogs

    April 11, 2014

    Eleven Madison Park's Will Guidara: Competition Makes the Industry Harder...and Better

    As we wrote our list of 99 Essential Restaurants™ in Lower Manhattan, we spoke to many of the chefs, owners, and general managers who run the restaurants. We asked them to tell us about the history of their neighborhoods and eateries, recount good memories, and talk to us about what's hardest abou ... More >>

  • Blogs

    April 11, 2014

    Make These Hall and Oates Inspired Cocktails

    On Tuesday night a couple hundred beautiful people/industry types gathered on the rooftop penthouse of The Kimberly Hotel and were plied with free Woody Creek vodka. There was free food too, and the types of wild, clear nighttime views of the Chrysler building and Manhattan that immediately make you ... More >>

  • Blogs

    April 11, 2014

    Dovetail Serves One of the City's Best Upscale Brunches

    This week, I visited Narcissa (21 Cooper Square, 212-228-3344), the well-groomed farm-to-table restaurant in the Standard East Village hotel where John Fraser lets his DOH-approved hairnet down and transforms vegetables in a kitchen full of Rotisol rotisserie ovens. It's the sibling restaurant to th ... More >>

  • Blogs

    April 10, 2014

    Find Superlative Square Slices at LoDuca Pizza

    As the birthplace of American pizza, New York can be a cheesy, saucy utopia. In this column, we'll highlight neighborhood pizzerias with staying power. If there's 00 flour, so be it, but the only prerequisite is that these places have been serving their neighborhoods for more than a few years. Have ... More >>

  • Blogs

    April 10, 2014

    Sleekly Appointed Beautique Opens in Midtown

    The picturesque Midtown block that holds the Plaza Hotel and Paris Theater just became home to Beautique (8 West 58th Street, 212-753-1200), a sleek restaurant that overtook the former Frederick's address. The Beautique team stripped the space down to its studs, and they've installed decor that chan ... More >>

  • Blogs

    April 10, 2014

    An Early Taste of Chalk Point Kitchen, Now Open in Soho

    Be forewarned: If you're planning to eat at Chalk Point Kitchen (527 Broome Street, 212-390-0327) in these early days of its existence, you'll need a reservation -- when we showed up yesterday, wandering in through its SoHo entrance sometime around 6 p.m., even the bar seats were booked. And though ... More >>

  • Blogs

    April 10, 2014

    67-Year-Old Morrell Wine Shop and Bar Reopen in Rockefeller Center

    Roberta Morrell's parents first opened the Morrell (1 Rockefeller Plaza, 212-688-9370) wine shop in a 600-square-foot space on 49th Street in 1947, and in the 67 years since, the retailer has moved around Midtown, occupying addresses on 53rd Street and Madison Avenue before making its way back to it ... More >>

  • Dining

    April 9, 2014
  • Blogs

    April 9, 2014

    At Rubirosa, the Fast Pace Is Blessing and Curse

    As we wrote our list of 99 Essential Restaurants™ in Lower Manhattan, we spoke to many of the chefs, owners, and general managers who run the restaurants. We asked them to tell us about the history of their neighborhoods and eateries, recount good memories, and talk to us about what's hardest abou ... More >>

  • Blogs

    April 9, 2014

    A Taste of Ma Peche's Dim Sum Menu

    Not long ago, Ma Peche (15 West 56th Street, 212-757-5878), David Chang's French-Vietnamese inspired Momofuku outpost, axed its 10-course Kappo tasting menu for a new passed plates experience. Diners can now pick and choose small plates of black bass ceviche or pulled lamb noodles or dumplings in ba ... More >>

  • Blogs

    April 9, 2014

    Find a Verdant Quesadilla Among the Wares at Mexico 2000

    It's hard to find fault with Mexico 2000 (367A Broadway, Brooklyn, 718-782-3797), the Mexican grocery stalwart on the South side of Williamsburg in the shadow of the J/M/Z line. With a cornucopia of Mexican produce and spices, canned goods, beer, baked goods, lottery tickets, shampoo, and toilet pap ... More >>

  • Blogs

    April 8, 2014

    The Five Best Restaurants in Little Egypt

    The Little Egypt segment of Steinway Street, between Astoria Boulevard and 28th Avenue, has its own particular, welcoming smell, a blend of shisha and grill smoke from the halal cart stationed in front of the Al Iman mosque. Though only one block long, there are dozens of restaurants, bakeries, coff ... More >>

  • Blogs

    April 7, 2014

    $1 Empanadas and Thai New Year's Dinner Highlight This Week's Top Events

    Is the lime shortage right before outdoor drinking season making you mad? Or did the first Game of Thrones episode leave you hurt and bitter? Whatever's on your mind, relax a little -- or a lot -- at this week's top events.

  • Blogs

    April 7, 2014

    Alfredo 100 Honors Classic and New Age Fettuccine Alfredo

    Alfredo 100's (7 East 54th Street; 212-688-1999) recent opening of what owner Russell Belanca calls his new "flagship location" is not your typically "timely" restaurant opening. In case you weren't aware, fettuccine Alfredo is celebrating its 100th birthday this year. While singing the happy birthd ... More >>

  • Blogs

    April 4, 2014

    Distilled's Jennifer Walsh on Strong Female Mentors, Post-Shift Rituals and Ditching Microscopes for Tweezers

    At Distilled (211 West Broadway, 212-601-9514) in Tribeca, chef Shane Lyons cooks a menu of inspired New American pub food from a gorgeous space in a landmark building. When the kitchen's cranking out plates of fried duck over waffles and the restaurant's signature gochujang-slathered wings, Lyons c ... More >>

  • Blogs

    April 4, 2014

    Eleven Restaurants That Opened in NYC This Week

    When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday we'll fill you in on what opened up around town this week. This week: an Italian comfort-food restaurant in Hotel Hugo; the infamous ramen burger finds its home downtown; and an East Vill ... More >>

  • Blogs

    April 3, 2014

    The Five Best Things We Ate This Week

    We hope you're going out to eat this weekend. Might we make a suggestion? Here are the five best things we ate this week.

  • Blogs

    April 3, 2014

    First Look: Bar Bolonat

    On the northwestern edge of the West Village's Abingdon Square Park, Bar Bolonat (611 Hudson Street, 212-390-1545) glows from within its painted-black exterior, a welcome sight at the corner of Hudson and 12th Streets after three years of vacancy following the closing of Kobma Thai. Chef Einat Admon ... More >>

  • Blogs

    April 3, 2014

    Happy Bones Imports a Kiwi Coffee Sensibility to NYC

    A thin, bright slice of a café near the edge of Little Italy, Happy Bones (394 Broome Street; 212-673-3754) is the by-default New Zealand entrant of the New York coffee scene. Happy Bones was founded by two artistic types (see a theme here?): New Zealander Luke Harwood, who previously co-founded St ... More >>

  • Dining

    April 2, 2014
  • More >>
Loading...