This past Saturday, Will Guidara and Daniel Humm opened their upscale take on a tavern, The NoMad Bar (10 West 28th Street, 212-796-1500). The handsome bi-level space has a kindred spirit in the restaurant's Elephant Bar, where beverage director Leo Robitschek and his team have garnered numerous acc ... More >>
When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week: a healthy fast casual chicken joint in the Financial District, a classy new spot to grab a drink, and a chef returns ... More >>
It's been 15 years since Amnon Kehati, Sam Erlich, and Avi Camchi first opened Thalia in Hell's Kitchen, putting down new American roots in a rapidly changing neighborhood that was then bereft of good dining options. The territorial gamble paid off -- Thalia became a neighborhood joint, a rising boa ... More >>
Sick of your usual call drink? Try something new. In this series, we're asking the city's bartenders to name their current drinks of choice. Check out our Good Call archives for another round. Today's call comes by way of Caitlin Doonan of Toro (85 Tenth Avenue, 212-691-2360).
For the past two years, restaurateur Ed Schoenfeld and chef/partner Joe Ng have hosted pop-ups and served an abbreviated menu out of the former Laundromat below their West Village nouveau-Chinese restaurant RedFarm. Last month, they opened Decoy (529 1/2 Hudson Street, 212-691-9700), the fully reali ... More >>
His father was from North Carolina, but Ash Fulk didn't really fall in love with barbecue until he went out and visited his family after his grandma died. On that trip, he started getting acquainted with southern fare, and he began requesting fried chicken and mashed potatoes or a trip to a barbecue ... More >>
New York isn't short on excessive (in terms of both price and quantity) dining experiences, but as of a couple of nights ago, there's a brand new place to drop a hefty wad of cash for a heart-stoppingly large meal: Cherche Midi (282 Bowery, 212-226-3055), Keith McNally's long-anticipated Pulino's re ... More >>
As we edge our way into summer, consider the semifreddo. This dessert's name translates to "half frozen" in Italian, and it's a dish that's not too hot, nor too cold. Therefore, according to Wayfarer (101 West 57th Street, 212-691-0030) pastry chef Aleishe Baska, it's just right. "I love their versa ... More >>
When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week was a slow one for openings, but here are a pair of new entrants.
Fork in the Road thinks you should get out of town this summer, even if it's only for a day. In this Summer Fridays series, we're covering the best spots to eat in popular day trip locations. See more Summer Fridays ideas in our archives. In less than the two hours it takes for Rocky the Musical to ... More >>
Six months after opening Union Republic (340 3rd Street, Jersey City), a noodle bar and bistro in downtown Jersey City, partners Noah Sexton and chef Gregory Torrech are getting to roll out their summer menu and introduce a ramen corn dog. The 100 percent Angus beef sausage is crafted by in-house bu ... More >>
"Man, this place is a circus," my friend Jeffrey said when we entered the Carnegie Deli (854 Seventh Avenue, 212-757-2245). We'd just waited 15 minutes outside with a large group of eager tourists, only to be ushered inside, whisked past the congested deli counter, and then forced to squeeze by pack ... More >>
I've wondered before in this column why good coffee and equally good food couldn't be paired together more often in the city. And yet again, it took a group of Australians from Melbourne to open a coffee shop with a full menu; or is it a restaurant with great emphasis on coffee?
Our World Cup bar & restaurant map: Click on the icon to read a little about each spot. Don't see your favorite spot here? Name-drop it in the comments.The World Cup is upon us, and there's no time like the present to use soccer as an excuse to eat and drink like a champion. We've previously publish ... More >>
"Indian food is not just about tikka masala," says Gaurav Anand. "There's so much more to it." And unfortunately, while New York City has hundreds of Indian restaurants, it doesn't see much variety in the regional cuisines offered. So Anand, a native of northern India and owner of Moti Mahal Deluxe ... More >>
Dish no. 99: Chopped liver from Russ & Daughters Cafe (127 Orchard Street, 212-475-4881)
While I'm sitting in a booth at Porter House (10 Columbus Circle, chatting with Michael Lomonaco, a regular comes over and slaps him on the back. They talk for a second about the experience, and then the diner reveals that he's eaten at this restaurant 292 times since it opened -- a fact that a hos ... More >>
This past weekend, AIDS-fighting organization (RED) took over Smorgasburg as part of its EAT (RED). DRINK (RED). SAVE LIVES campaign, bringing delicious (RED) inspired dishes to the masses. Many vendors created special (RED) menu items and donated the proceeds to the cause; some used the color for i ... More >>
The Veggielante is on a mission to spread the word about places to order good, meatless grub. Check out this week's pick. Destination: Heartwood (184 8th Avenue, 646-476-5458) Neighborhood: Chelsea Cuisine: Pizzeria
Fork in the Road thinks you should get out of town this summer, even if it's only for a day. In this Summer Fridays series, we're covering the best spots to eat in popular daytrip locations. See more Summer Fridays ideas in our archives. The dining scene in Atlantic City has seen its fortunes rise ... More >>
When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week, a beer garden in the Financial District, a Woody Allen inspired speakeasy, and a no-frills American pub in the West ... More >>
Unless you have been blindly walking around town, packing your lunch for every meal, you have, no doubt, noticed the proliferation of Mexican restaurant in this city. A new one pops up every week or so: We're witnessing refocused efforts on guacamole and burritos, verdolagas and huazontle are now fo ... More >>
The first thing you'll likely notice about Bâtard (239 West Broadway, 212-219-2777) is how warm the room feels, a far cry from previous tenant Corton's somewhat sterile atmosphere. And even though the monochrome color scheme had worked for chef Paul Liebrandt's elaborate cooking, the new room -- wi ... More >>
It's summer, or at least pretending to be summer, and thus the season for iced coffee. Almost every coffee shop will have a version: some clouded with dairy products and laden in sugar, invariably more expensive than a plain cup of joe, and slurped down far quicker. Leaving aside frozen concoctions ... More >>
Mid-afternoon, Roman Diakun, proprietor of the East Village's Stage Restaurant (128 Second Avenue, 212-473-8614), walks down from his apartment above to check in on his customers and items being prepped for dinner. Raised in Poland via Ukraine, Roman has owned the restaurant since 1980, and over the ... More >>
It's been a decade since Shake Shack (23rd and Madison Avenue) first planted permanently in Madison Square Park, unleashing its burgers and Concretes on an unwitting public and inspiring a frenzy that created a global empire. Next week, it'll celebrate the milestone by turning out a different specia ... More >>
Gander gives a strong showing for those who can afford it.
Warm weather making you thirsty? Us too. Pull up a chair and enjoy a frosty beverage at one these four fine establishments.
In New York, we're spoiled for choice when it comes to French cuisine. Surrounded by culinary riches as we are, it can be tough to decide where to go for a fix of boudin noir and a well-paired wine. So when Eric Ripert himself begins making recommendations, you sit up and pay attention. Les Chefs ... More >>
Astoria is blessed with multiple thoroughfares brimming with restaurants, cafes, and bars, which honor the flavors brought here by the many waves of immigrants from Italy, Greece, North Africa, and Latin America. And as interest in the area surges among young people priced out of Brooklyn, shiny new ... More >>
Like many of his fellow chefs, Boston native Doron Wong got his restaurant start via a menial job: A 14-year-old aching for something to do, he picked up a position answering phones at a pizza place. But because he was a curious kid, he found himself gravitating toward the back of the house, where h ... More >>
The morning grind of crossing over and under the Hudson requires some extra motivation, and with a burgeoning coffee scene that's been quietly percolating far beyond the Starbucks-and-Dunkin-dominated PATH hubs, there's never been a better time to detour for your morning fix. These are the 10 best c ... More >>
For this week's review, I checked in on David Bouhadana's groovy tunes and formidable knife skills at Sushi Dojo (110 First Avenue, 646-692-9398). The young, American-born chef's love for his craft is readily apparent in the fastidious way he treats his oceanic bounty, and the East Village spot succ ... More >>
If you want to spark derision from a bunch of craft beer snobs, just mention the S word: shandy. The most basic of beer cocktails, the shandy combines lemonade or another non-alcoholic drink with beer to create a low-ABV summer sipper. It's been gaining in popularity for the last couple of years, an ... More >>
Before you gaze at the menu at newly opened Hudson Square restaurant Union Bar and Kitchen (300 Spring Street; 646-791-0005), your eyes will likely fix on the artwork of Clifford Bailey, whose paintings are inspired by the grand lifestyle of the roaring twenties. Those, coupled with the refurbished ... More >>
The Veggielante is on a mission to spread the word about places to order good, meatless grub. Check out this week's pick. Destination: Taqueria Lower East Side (198 Orchard Street, 212-677-3910) Neighborhood: Lower East Side Cuisine: Mexican
With Memorial Day behind us, the summer beer festival season can officially begin. Here are four great opportunities to kick off your hot-weather drinking, all taking place in the month of June.
When seeking an enduring taste of this city's culinary heritage, look for preservatives. Smoke and salt have been used as methods of preserving foods far longer than New York has had a grid plan, but the ways in which these techniques were utilized by turn-of-the-century Eastern European immigrants ... More >>
If your knowledge of Long Island is based solely on Billy Joel songs, you probably expect the dining and nightlife scene to be built entirely on Italian restaurants and piano bars. That's not a bad start, but it doesn't paint as pretty a picture as the one you'll find in Port Washington on a warm su ... More >>
When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week: a Venezuelan hot dog joint in Bushwick, a contemporary Mexican restaurant in the East Village, and an Australian-sty ... More >>
Damian Collins has been in hospitality for two decades, and he spent much of that time in his native Ireland before relocating to New York City four years ago. A front-of-house jack-of-all-trades, he landed his sommelier certification about 10 years ago, but he's never had the opportunity to own his ... More >>
If chance encounters make the world a small place, then Wisconsin is downright little. Just ask Little Wisco director of bar operations Brian Bartels, who cut his teeth serving an "underage Gabriel Stulman" alongside Jim Meehan at Paul's Club in Madison before heading to NYC for a series of bartendi ... More >>
North River Lobster Co. (Pier 81 at West 41st Street, 212-630-8831) is not a dinner cruise. Yes, you'll eat on a moving boat. But the reference doesn't do the new venture justice: There's no strict dress code, there are no white linen tablecloths, and on the weekends, there's live music. There are a ... More >>
It might not feel like it today, but summer's here (or, at least, the pools are open, and school will be out soon). Celebrate with a cheap drink at one of these four happy hours.
As Horchata (470 Sixth Avenue) prepared to open its doors for its first service, we spoke with chef Manuel Trevino, who told us his menu is built on "nods to classic New York fare and to Tex Mex. I'm from a border town in Texas, but I've spent the last 16 years in NYC, and I'm putting my whole Mexic ... More >>
You're probably not going to care much about how the food is at Miss Lily's 7A (109 Avenue A, 212-812-1482); whether you like the place or not is much more likely to be predicated on whether or not you like the vibe. The original Miss Lily's on Houston built a celebrity following, and the place impo ... More >>
Jimmy Bradley's been doing business in the New York City restaurant industry for decades, but if it's worn him out in the slightest, it doesn't show -- he moves quickly and bouncily, loading up a pot of tea with sugar, offering drinks and food, rearranging table settings, and then answering intervie ... More >>