In less time than it takes to watch, regret, then forget The Skulls, you can ride Metro-North to Union Station and explore New Haven's culinary secrets beyond the Gog and Magog of cheeseburger and clam pie giants Louis' Lunch and Frank Pepe's. Instead make a pact with your palate to discover the gas ... More >>
Dish no. 52: Burger from Peter Luger Steak House (178 Broadway, Brooklyn, 718-387-7400)
The coffee shop hang, a quintessential European custom, is a dying fad in this country. Where once writers and intellectuals came to talk about the world's problems and joys and ingest caffeine, we now do actual -- and often independent -- work. Calls are made, emails are sent and replied to, and pr ... More >>
Before hungry revelers at the Atlantic City Food & Wine Festival braved wet sand to sample ample mouthfuls of Martha Stewart's impolite blue cheese and raw onion sliders, America's mogul hostess sat above the fray inside Caesars, setting down her Scala straw hat long enough to discuss the abundance ... More >>
Dish no. 54: Pabellon arepa from Arepera Guacuco (44 Irving Avenue, Brooklyn; 347-305-3300)
Sample fine dining along the canal
Recently, the owners of West 4th's Cafe Minerva opened a shiny new corner luncheonette and soda shop called Hamilton's (51 Bank Street, 212-661-1515). Forget the usual flair and picture menus, this is the good old days filtered through a runway lens. Celadon accents offset bare white walls for an al ... More >>
Neither the 7 train thundering overhead nor the rising bourgie Brooklyn overflow into Sunnyside and Woodside have robbed these bordering neighborhoods of their charm. This may be the most diverse corner of the city's most diverse borough, and the area's annual St. Pat's for All Parade -- which, unli ... More >>
When you enter Trattoria L'incontro (21-76 31st Street, Queens, 718-721-3532), you may be greeted by an unironic exclamation of "Mamma mia!" It came on a recent visit from chef and owner Rocco Sacramone, who, on any given night, can be found schmoozing diners old and new. It's a mistake to read the ... More >>
A New York original is set to enter the city's coffee scene. Helmed by a true New Yorker (OK, by way of New Jersey), Nobletree will introduce a new business model, advance the Red Hook revival, and upset the balance of the city's specialty coffee scene.
When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday we'll fill you in on what opened up around town this week. This week was a slow one for openings, but here are a pair of new entrants.
Most visitors to Santorini at some point sip a crisp glass of lemon and sea-salt imbued assyrtiko while sitting hypnotized by the blue of the romantic isle's caldera; few have gone home and dedicated their lives to it (the wine; plenty of folks pursue bliss). Kamal Kouiri, wine director and general ... More >>
Like bedfellows and debut albums, we're omnivorous in our tastes, which is why we go to different taquerias for specific tacos -- al pastor here, shrimp tacos there. You want the best cecina? Not here. You have to go to Queens. It is hard to do one thing well, and since a taco has the potential to b ... More >>
When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week was a slow one for openings, but here are a pair of new entrants.
On the streets of Williamsburg and throughout Manhattan, the idea of preserving something from years ago, like a vintage Vespa or your grandmother's sewing machine, is very much in style. In the last year alone, three of the most hyped restaurants have been based on old Jewish culinary traditions: R ... More >>
Crown Heights' The Crabby Shack (613 Franklin Avenue, Brooklyn) sits on Franklin Avenue close to Atlantic, up the street from the Brooklyn Yoga Collective, Lily and Fig Bakery, and Little Zelda Coffee Shop. The shack pushes the neighborhood's gentrification a little bit further, and with bright whit ... More >>
Though Washington Market Tavern (41 Murray Street; 646-964-4860) is not even two weeks old, its relationship to Tribeca goes back decades -- and not just because it's located in a landmark building. Owner Eric Schwimmer's great grandfather and grandfather operated a stall in the old Washington Marke ... More >>
Are High Rents Pricing Manhattan's High-End Restaurants Out of the Market?
As Brooklyn's borough-wide gentrification sweeps farther and farther east, it's crystal clear that Crown Heights is under the hazy glow of kale-and-yoga tinted spotlights. Long known for its abundance of West Indian specialties, in recent years the bustling neighborhood has experienced a surge in no ... More >>
It's mid-summer, we're steeping in city heat, and thus reaching for a bottle of chilled wine when evening refreshment hour rolls around (which seems to creep up earlier in the day as the season stretches on). By now, you've probably guzzled the last of your Wölffer rosé allotment, dumped out enoug ... More >>
Sick of your usual call drink? Try something new. In this series, we're asking the city's bartenders to name their current drinks of choice. Check out our Good Call archives for another round. Today's call comes by way of Nico Szymanski of THE LCL: Bar & Kitchen (212 East 42nd Street; 212-405-4399)
Celebrity chef Bobby Flay closed his Fifth Avenue restaurant Mesa Grill last year, laying to rest a landmark that, when it fired up its burners in 1991, was the only destination restaurant in an area dominated by garment factories. In Februrary, Keith McNally shuttered Pastis, a Meatpacking Distric ... More >>
Erik Blauberg got his first restaurant job at the ripe old age of 12, landing a gig as a pot-washer when a desperate owner needed help after a kitchen walk-out. He started learning to cook the next year, and that set the stage for a career that's included such prolific stops as Tavern on the Green, ... More >>
Looking to challenge yourself? Check out food trivia, a class on pupusa-making, or a film about what makes specialty coffee so special -- other than your barista. Here are five events on our radar this week.
The Veggielante is on a mission to spread the word about places to order good, meatless grub. Check out this week's pick. Destination: Champs Family Bakery (176 Ainslie Street, 718-599-2743) Neighborhood: North Williamsburg Cuisine: Vegan diner
Nearly 45 years ago, Joseph Baum, revered for his work with elaborate themed restaurants, and Michael Whiteman, founding editor of Nation's Restaurant News, created Baum Whiteman International Restaurant Consultants, a company that's been behind such prolific New York projects as the restoration o ... More >>
When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week: a classic 1940s diner hits the West Village, a successful LA restaurant finds a home in Brooklyn, and Hell's Kitchen ... More >>
Fork in the Road thinks you should get out of town this summer, even if it's only for a day. In this Summer Fridays series, we're covering the best spots to eat in popular day trip locations. See more Summer Fridays ideas in our archives. Port Chester is more than that town The Strokes played the w ... More >>
The city's fish face-eating fanatics were left distraught earlier this month when restaurateur Gabriel Stulman and chef Mehdi Brunet-Benkritly closed their eccentric West 10th Street izakaya Chez Sardine for a design and concept revamp (RIP miso maple salmon head). The petite space reemerged last ni ... More >>
Jerry, Elaine, George, and Kramer went to Monks Coffee Shop all those years for a reason: diners are comfortable. A great diner is the opposite of stuffy without being a dive; it's where people feel at home when they eat. And for many New Yorkers, the neighborhood diner is situated in psychological ... More >>
New Yorkers live in one of the greatest winemaking states of our nation, yet we lack the close bond to our local wine market that, say, San Franciscans have with Sonoma or Napa. In an effort to start a dialogue with the winemakers of our backyard and spotlight the delicious juice being made only a f ... More >>
Ilan Hall has long dreamed of opening a restaurant here in New York City, his hometown, but it took establishing himself in L.A. to make that possible. After stints under Tom Colicchio and Mario Batali -- and a Top Chef season two win -- he moved to the west coast, he says, because "I wanted a new p ... More >>
Louie & Chan (303 Broome Street) attempts to bring together the Lower East Side histories of the Italian and Chinese immigrants that passed through the neighborhood, and back when it opened, it's kitchen was under the control of a native of Italy, who was somewhat relentless in his authenticity, dow ... More >>
Did you have a chance to drop into the Botequim pop-up during the World Cup? Chef-owner Marco Moreira, a native of Brazil, turned the bottom floor of his space at the Hyatt in Union Square into a restaurant that channels his home country's botequims, casual neighborhood restaurants where people meet ... More >>
Summer is flying by, and if you're in need of a reprieve from office work, this week offers plenty of sweet deals to consider. Here's a roundup of what's in store.
When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week: Canadian-style burgers invade Chelsea, Korean fried chicken arrives on Third Avenue, and Bushwick gets a saloon.
Dish no. 72: Hot dog from Katz's Delicatessen (205 East Houston Street, 212-254-2246)
Families and eaters with young-at-heart palates rejoice: Michael Chernow and chef Daniel Holzman have opened the sixth outpost of their monstrously popular meatball-centric eatery The Meatball Shop (447 Amsterdam Avenue, 212-422-1752). Just how popular is it? Enough that people were willing to brave ... More >>
Dish no. 73: Habanera pizza at Houdini Kitchen Laboratory (1563 Decatur Street, Ridgewood; 718-456-3770)
For the two years that Calliope held down its corner of the East Village, Eric Korsh and Ginevra Iverson built a following for their charming French cooking. Via that menu, they became so synonymous with the restaurant that when they split from the business earlier this year, remaining owner Eric An ... More >>
Steaks are big business: Sparks, famous for its strip steak and even more famous for a certain mob hit, posts revenue in the multimillions. But because the best beef is already so expensive, steakhouses don't actually make much profit on the cuts they serve, especially when it comes to dry aged stea ... More >>
Several years into a career that included stops through storied kitchens like Daniel, Tabla, and Lespinasse, and then a role commanding the back of the house at Freeman's, Michael Citarella disappeared, exiting the industry altogether, it seemed, back in 2009.
Kept alive by nearly two centuries of chewing carnivores, the New York City steakhouse defiantly broils on. Classic steakhouses, like Peter Luger and Keens, enjoy a certain amount of stability not common in the current dining climate, where even the most exciting chef-driven small plates tasting cou ... More >>
No time is a bad time for a glass full of bubbly wine (OK, maybe when operating heavy machinery), so you should consider drinking more of it. You can expand your horizons in the category this week at Williamsburg wine shop Vine Wine (616 Lorimer Street, 718-349-1718): The retailer -- which is known ... More >>
The Veggielante [http://blogs.villagevoice.com/forkintheroad/veggielante/] is on a mission to spread the word about places to order good, meatless grub. Check out this week's pick. Destination: Pies 'n' Thighs (166 South Fourth Street, 347-529-6090) Neighborhood: Williamsburg Cuisine: Southern co ... More >>
Dish no. 77: Marillenpalatschinken at Café Sabarsky (1048 Fifth Avenue, 212-288-0665)
Aaron Lefkove insists that when he and Andy Curtin opened Littleneck in Gowanus three years ago, a second location was not part of the plan. But after that place became a neighborhood staple (and good reason to trvel to the neighborhood for people who live in other parts of NYC), the partners began ... More >>